Total 20 job vacancies by Jd Central Kitchen Pte. Ltd.

Job Description

· Assist with recruitment efforts, such as placing job ads, arranging interview and related administrative process

· Work closely with the authorities and ensure compliance of HR policies & procedures in Singapore

· Keeping, maintaining, and updating of personal file / records of employees, increment and renewal of employment contract

· Assist in training and managing of HR software

· Liaising with external parties on ISO, insurance renewal or application related matter

· Preparing and printing of document for the operation

· Partner with HR team members to implement solutions and help scale the business

· Updating databases internally, such as sick and maternity leave

· Involved in MOM applications and duties

· Ad hoc duties as assigned

Job Requirements

· At least 2 years of experience in Human Resource or Administrative role

· Possesses a Diploma in relevant field

· Team Player

· Comfortable to work in a fast-paced environment

· Able to work efficiently with minimum supervision

· Required to go onsite when needed

Job Responsibilities

· Need to help in washing plates and utensils

· To do cleaning and wiping of equipment

· Wiping clean and drying of all washed products

· Area cleaning

· Help in carrying heavy boxes

· Scrubbing of metal plates or pots

Job Requirement

· Able to work 4-6 days per week

· Required to work shift 8 hours and above

· Team Player

· Meal provided

· Phsyically fit

· Work Location: Novena / Outram Park / Loyang / Woodlands / Boon Lay / Chinatown

Do contact us through whatsapp or call at 98365589 / 86757677

Job Responsibilities

· Ensuring all machines are functioning efficiently

· Involve in problem solving issues with clients

· Staff attendance and scheduling

· In charge of training and overseeing the operations

· Doing daily QC checks

· Ensure safe work and hygiene procedures are implemented to control risks

· Able to be hands on and help in operations

· Responsible to ensure all staffs meet their job expectations

· Liaising and coordinate with inter-departments to resolve issues

· Making sure staff following SOP process

· Lead a team in achieving efficient production and ensure product quality and maximize of resources

· Any other duties as may be assigned

Job Requirement

· Able to work with minimum supervision

· Team player and can lead a team

· Meal provided

· Minimum 3 years of relevant experience

· Required to work 6 days per week

· Good leadership skills and maturity to lead a team

Job Responsibilities

• Assist in documentation filling
• Maintain proper filing and documentation of records
• Retrieve and resend invoices, credit notesand statement of accounts
• Keying in daily sales report
• Liaising with sales personnel and/or customer on existing and incoming stock detail
• Handling and keeping track of customer’s enquiry and order
• Perform ad-hoc and other administrative duties

Job Requirement

· At least a Diploma in Accounting/Admin or related fields

· Entry Level / 1 year of relevant experience

· Team player

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

Work site: Novena / Woodlands

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。

FRESH GRADUATES WELCOME TO APPLY!

Position Overview:We are seeking motivated and detail-oriented fresh graduates to join our team as Admin Executives. In this entry-level position, you will play a key role in supporting our operational efficiency through various administrative tasks. This is a great opportunity to gain hands-on experience in data management, reporting, and accounting processes.

Key Responsibilities:

• Data Entry: Accurately input and maintain data in our systems to ensure information integrity.
• Audit Checking: Assist in auditing operational processes and documentation to ensure compliance and accuracy.
• KPI Reporting: Help compile and analyze key performance indicators (KPIs) and prepare reports for management review.
• Accounting Support: Carry out basic accounting tasks as assigned by the manager, including invoice processing and expense tracking.
• Ad-Hoc Duties: Assist with various administrative tasks and projects as needed to support team operations.

Qualifications:

• Recent graduate with a degree in Business Administration, Finance, or a related field.
• Strong attention to detail and excellent organizational skills.
• Proficient in Microsoft Office Suite (Excel, Word, PowerPoint).
• Basic understanding of accounting principles is a plus.
• Ability to work independently and collaboratively in a team environment.
• Strong communication skills, both written and verbal.

Join our dynamic team to kickstart your career now!

Job Scope

Lead the team and ensure the service standards are upheld

Ensure smooth day-to-day operation of the restaurant

Obtain sales target and KPIs given by the management

Promote positive work environment

Ensuring compliance with licensing, hygiene and health and safety legislation/guideline

Assist in sending daily sales report

Able to handle POS system

Enhance the customer experience and ensure customer satisfaction

Work with kitchen team on purchasing of supplies

Job Requirement

Strong communication, interpersonal and management skills

Team Player

At least 1 year of experience in a F&B outlet obtaining a managerial position

Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard

Job Responsibilities

· Handling projects’ documentation and liaising closely with different contractors

· Assist of developing new SOP to help improve work process

· Working closely with other departments

· Support in business continuity activities and records management

· Work with client on enquiries

· Support monthly compliance check on the contract management deliverables and consolidate evidence to support all the deliverables

· Training of new staff

· Assist in planning schedule

· Ensuring workplace safety hygiene processes

· Preparations of weekly/monthly reports

· Support the operations whenever required

· Any other ad-hoc duties as assigned

Job Requirement

· Entry Level or 1 year of working experience

· Possess a Diploma in any field

· Team player

· Require to work on weekend

· Must possess excellent written and verbal communication skills to work closely with the team

Job Responsibilities

• Understanding the SOP of the operations and improving the processes
• Submitting daily/weekly report to management
• Inspection of work environment and staff KPI
• Doing daily QC check
• Ensuring workplace safety and hygiene
• Feedback on any staff’s behavior/performance
• Issuing Necessary warning letters to staff
• Involve in problem solving issues and replying to clients/customers
• Assist with staff attendance and scheduling
• In charge of training and overseeing the operations
• Ensure safe work and hygiene procedures are implemented to control risks
• Responsible to ensure all staffs meet their job expectations
• Daily manpower forecasting

Job Requirement

• Able to commit on weekend work, 6 days’ work week
• Team Player
• Need to work in a fast-paced environment
• Require having 2 years of relevant working experience (eg; supervising a team in production/operation sector)
• Good communication skills
• Good leadership skills and maturity to lead a team

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Packing take-out orders as needed.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

Work site: Novena / Woodlands

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据需要包装食物订单。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。

Job Responsibilities

· Ensuring all machines are functioning efficiently

· Involve in problem solving issues with clients

· Staff attendance and scheduling

· In charge of training and overseeing the operations

· Doing daily QC checks

· Ensure safe work and hygiene procedures are implemented to control risks

· Able to be hands on and help in operations

· Responsible to ensure all staffs meet their job expectations

· Liaising and coordinate with inter-departments to resolve issues

· Making sure staff following SOP process

· Lead a team in achieving efficient production and ensure product quality and maximize of resources

· Any other duties as may be assigned

Job Requirement

· Able to work with minimum supervision

· Team player and can lead a team

· Meal provided

· Minimum 3 years of relevant experience

· Required to work 6 days per week

· Good leadership skills and maturity to lead a team

Job Responsibilities

Delivery of either computer goods/utensils/food

Assist in inventory stock count

Supporting in documentation

In charge of EOS collections

Driving around different parts of Singapore

Gather feedback from customers or prospects

Assist in packaging and rearranging of stocks/boxes

To perform any other ad hoc duties as and when being required

Job Requirements

Good time management

At least 2 years of relevant field

Strong sense of responsibility

Either a Class 3 or 4 license

- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

-Assisting kitchen staff to unload food supplies from delivery trucks.

-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

-Removing garbage, replacing garbage bags, and washing garbage cans.

-Storing ingredients and food items according to food safety standards.

-Perform additional duties as requested.

Work site: Novena / Woodlands

- 协助厨师准备膳食原料，包括清洗、去皮、切割和切片。

- 协助厨房工作人员从送货卡车上卸下食品。

- 正确清洗和晾干所有餐具、器皿、烹饪工具和砧板。

- 将所有器具、烹饪工具、盘子和砧板整齐地放在各自的地方。

- 根据食品安全标准储存配料和食品。

- 根据要求执行额外的工作。

Job Responsibilities

· Keeping, maintaining, and updating of personal file / records of employees, increment and renewal of employment contract

· Liaising with external parties on insurance renewal or application related matter

· Preparing and printing of document for the operation

· Calls and emails follow up to customer or external clients

· Assist in billing related matters

· Updating databases internally, such as sick and maternity leave

· Keying in daily and monthly sales report

· Assist in coordinating and liaising with external parties like vendors, external auditors, tax agent and corporate secretarial where required

· Support in the preparation of meeting, materials & taking minutes

· Assist in marketing related tasks

Job Requirement

· Entry Level or 1 year of working experience

· Team player

· Must possess excellent written and verbal communication skills to work closely with the team

Job Responsibilities

· Need to help in washing plates and utensils

· To do cleaning and wiping of equipment

· Wiping clean and drying of all washed products

· Area cleaning

· Help in carrying heavy boxes

· Scrubbing of metal plates or pots

Job Requirement

· Able to work 4-6 days per week, 8 - 10 hours work shift

· Team Player

· Meal provided

· Need to work in a fast pace environment

· Work Location: Novena/Outram Park/Loyang/Woodlands/Boon Lay

Job Scope

· To be overall responsible for the coffeeshop operation aspects including general maintenance, work area cleanliness and safety.

· Ensure licenses are always valid

· Reviewing staffs’ performance

· Manage team schedules to the needs of the business

· Managing schedule planning

· Build and maintain good working relationship with the tenants

· Need to onsite to ensure operations are moving smoothly

· Training and briefing staffs on workplace safety and certain job scopes

· Responsible with all outlet sales report and update

· Provide daily, weekly and monthly performance reports for management to review

Job Requirement

· Need to have at least 6 years of experience working in a managing kitchen

· Able to work on weekend shift

· Resilient & ability to perform under pressure excellent communications & interpersonal skill

· Have integrity and reliable to handle issues

Job Responsibilities

Delivery of either computer goods/utensils/food

Assist in inventory stock count

Supporting in documentation

In charge of EOS collections

Driving around different parts of Singapore

Assist in packaging and rearranging of stocks/boxes

To perform any other ad hoc duties as and when being required

Job Requirements

Good time management

At least 2 years of relevant field

Strong sense of responsibility

Either a Class 3 or 4 license

Job Responsibilities

• Responsible for preparation and closing of monthly and annual financial statements
• Responsible in full set of accounts
• Coordinate and liaise with internal parties to support intercompany activities/transfer
• Support and ensure compliance with all finance filing requirements, tax filing requirement (GST/CIT/WHT), audits, procedures and forms both statutory.
• Verify on daily petty cash and monthly reimbursement claims as well as handling of staff purchase
• Checking and keying of daily sales report
• Updatingn weekly operations report
• Work closely with the management team and different departments
• Review and finalize accounting work completed by your team
• To support any ad-hoc assignments

Job Requirement

• Diploma in Accounting or related fields
• At least 3 years of relevant experience in Accounting
• Meticulous and organized
• Able to plan, analyze and solve problems, conscientious and accurate
• Must possess excellent written and verbal communication skills to work closely with the team

Job Descriptions

Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard

In charge of food preparations

Following kitchen and hygiene set standards

Ensuring of food freshness and expiries

To remove any hazards and make safe any defects in the kitchen or equipment

Job Requirements

At least 1 year of relevant experience

Able to commit 5/6 days of work per week (10 or 12 hours shift - break included)

Able to work in a fast-paced environment

Job Responsibilities

· Need to help in washing plates and utensils

· To do cleaning and wiping of equipment

· Wiping clean and drying of all washed products

· Area cleaning

· Help in carrying heavy boxes

· Scrubbing of metal plates or pots

Job Requirement

· Able to work 4-6 days per week

· Required to work shift 8 hours and above

· Team Player

· Meal provided

· Need to work in a fast pace environment

· Work Location: Novena/Outram Park/Loyang/Woodlands/Boon Lay