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Singapore / Verve Hospitality Services Pte. Ltd.

Executive cook's job description including: Menu development: Creating menus that meet quality standards and suit the venue. Food preparation: Overseeing food preparation and ordering, and helping the kitchen team prepare food. Kitchen operations: Managing all back of house functionality, including inventory, ordering, and budgeting. Leade...

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Sous Chef

Singapore / Foc Sentosa Pte. Ltd.

BENEFITS - Monthly sales incentive  - 5 Days work per week - 44 hours weekly (OT & Off in lieu compensation) - Staff Meals provided - Transport from Vivo MRT to FOC Sentosa directly in and out daily - Referral Fee (Up to $3000/-) * - Uniform Top provided - Career Growth Opportunities - Employee discount of 25% - Birthday treat for 2pax (Worth...

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Junior Sous Chef

Singapore / Resorts World At Sentosa Pte. Ltd.

Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards Respons...

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Junior Sous Chef (Indian Cuisine)

Singapore / Resorts World At Sentosa Pte. Ltd.

Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard Following kitchen and hygiene set standards Respons...

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Senior Sous Chef (x8 Vacancies)

Singapore / Neo Garden Catering Pte. Ltd.

JOB SUMMARY We are seeking multiple Senior Sous Chef who is passionate about culinary innovation and has a keen eye for detail. The ideal candidate will be responsible for leading our research and development efforts, continuously innovating dishes for respective cuisines – Thai, Chinese, Western, Japanese, Korean, Indian, Vietnamese and Bakery. R...

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Chef de Partie | Tanjong Beach Club (Feb 2025)

Singapore / Tanjong Beach Club Pte. Ltd.

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong Beach Club is part of The Lo and Behold Group, a ho...

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Part Time Chef

Singapore / Amara Sanctuary Resort Sentosa

Job Responsibilities Flexible working days and hours Maintain a clean, organised, and safe kitchen workspace. Ensure consistency of food quality and presentation Job Requirements Western ,Local or Chinese cuisine background. Ability to speak basic Chinese and English is preferred as you will be working with a diverseTeam. Food Hygi...

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Sous Chef (All Day Dining)

Singapore / The Singapore Resort & Spa

Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming eve...

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Japanese Chef de Partie [Flexible Packages]

Singapore / Yossby Asia Pte. Ltd.

What we can offer 3 or 4 days week 10.30am to 3pm 5pm to 10pm Interview required to discuss work schedule and salary; commensurate on experience Responsibilities Preparing, cooking and presenting quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assi...

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Japanese Chef de Partie [Flexible Packages]

Singapore / Artizan Concepts International Pte. Ltd.

What we can offer 3 or 4 days week 10.30am to 3pm 5pm to 10pm Interview required to discuss work schedule and salary; commensurate on experience Responsibilities Preparing, cooking and presenting quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Assi...

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Japanese Counter Sous Chef

Singapore / Yossby Asia Pte. Ltd.

What we can offer Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere Responsibilities Assist the Japanese Chef in pre...

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Japanese Counter Sous Chef

Singapore / Artizan Concepts International Pte. Ltd.

What we can offer Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere Responsibilities Assist the Japanese Chef in pre...

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Japanese Counter Chef de Partie

Singapore / Artizan Concepts International Pte. Ltd.

Benefits Incentive scheme 4%-12% monthly based on sales target (after confirmation) Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere Responsibilities Assist the Japanese Chef in preparing Ja...

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Chinese Banquet Chef

Singapore / Capella Hotel, Singapore

Position Overview The Chinese Banquet Chef directs chinese banquet kitchen's operations and guide preparation of food across all workstations. The individual guides all sections of the chinese banquet kitchen's operations and implements continuous improvement across all workstations. The Role A. Guide Food Preparation Guide the preparation of c...

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Commis Chef

Singapore / Foc Sentosa Pte. Ltd.

BENEFITS *5 Days work per week/44 hours weekly (OT & Off in lieu compensation) *Incentive: up to $400/Month (based on sales) *Annual Leave: 8 days/y, Up to 14 Days *Child Care Leave: 6 days/y *Birthday Treat: Set meal for 2 pax $150(2 outlet) *Sick Leave:14 days/y *Hospitalisation Leave: 46 days/y *Compassionate Leave :3 days *Referral Fee :Up...

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Junior Sous Chef (Banquets Kitchen)

Singapore / Capella Hotel, Singapore

Position Overview The Junior Sous Chef directs all sections of the kitchen's operations to guide preparation of food across all workstations. The individual guides all sections of the kitchen's operations and implements continuous improvement across all workstations. The individual performs audits on adherence of customer service standards and lead...

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Culinary Chef

Singapore / Ju Xin Yuan Pte. Ltd.

The candidate is required to Wash & Cut vegetables, meats, seafood and poultry. Cook and prepare Chinese Dong Bei foods and BBQ for dine in guests, take away and caterings Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Informing the Restaurant Managers and captains about the unavailabil...

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Pastry Chef (Boon Lay)

Singapore / Gourmetz Pte. Ltd.

Job Description Prepare a wide variety of goods such as cakes, cookies, bread, etc. Decorate pastries according to the Company’s standard operating procedures (SOP) and standards. Monitor stocks for baking ingredients such as flour sugar etc. Prepare ingredients and pastries accordingly to recipes Ability to follow Pastry chef’s instruct...

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Chef - Up to $3,180 | Joining Bonus - GCY*

Singapore / Mci Career Services Pte. Ltd.

Description Benefits Summary: • Basic Up $3,180 • Stable Career Opportunity •5 days incl weekend Location: CBD Responsibilities: • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. • Ensure quality of food items according to the standards in place. It includes ensuring all food it...

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Chef

Singapore / Perfect Pinch Pte. Ltd.

We are looking for a passionate professional to join our kitchen team as chef for Chinese food with a focus on Sichuan cuisine. Job Responsibilities: - Ensure cost discipline with a focus on raw food material cost management - Improve productivity, workplace safety, stock management - Work with management to creative food items that attract dine...

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Chef De Partie (Pastry)

Singapore / The Singapore Resort & Spa

Primary Responsibilities Operation · Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members · Check the taste, temperat...

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Chef De Partie

Singapore / Foc Sentosa Pte. Ltd.

BENEFITS - 5 Days work per week - Outlet incentive - 44 hours weekly (OT & Off in lieu compensation) - Staff Meals provided - Referral Fee (Up to $3000/-) * - Uniform Top provided - Career Growth Opportunities - Employee discount of 25% - Birthday treat for 2pax (Worth up to $150) - Leave Benefits - Medical Benefits - Transport from Vivo MRT t...

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Chef de Partie | Tanjong Beach Club (Feb 2025)

Singapore / Tanjong Beach Club Pte. Ltd.

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and indoor dining spaces. Tanjong Beach Club is part of The Lo and Behold Group, a ho...

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Chef de Partie

Singapore / Palawan Innovation Studios Pte. Ltd.

The Palawan @ Sentosa The Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy...

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Cook / Chef De Partie

Singapore / Sutl Marina Development Pte. Ltd.

Responsibilities: Prepare meals in accordance with the portion and quality standards specified in recipes. Prepare station set-up according to the production charts. Prepares and controls food usage in order to minimize waste. Prepare meals as per written instruction. Maintains sanitation and cleanliness standards in the kitchen area tha...

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Total 100 chef job vacancies in F&B / Tourism / Hospitality Category in D04 Harbourfront,Telok Blangah, Sentosa Island