Total 1,472 cook job vacancies in F&B / Tourism / Hospitality category in Singapore

Stir Fry Cook

Working Days & Hours: 5 Day | 10:30am to 10pm | 9am to 8:30pm | 1.5 hours break
Working Location: Islandwide
Salary Range: $2800-$3000

Job Responsibilities:

• Stir fry rice and noodle dishes.
• Maintaining good practice of hygiene.
• Maintaining standard operating procedures.

Job Requirement:

• Relevant Experience

Tan Jia Jun | REG No: R23112681

The Supreme HR Advisory Pte Ltd| EA No: 14C7279

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 132 properties in 47 countries. Open since 1994, Four Seasons Hotel Singapore provides a preferred address for business and leisure travellers, and the highly personalised, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honours include Top 10 ‘Singapore’s Best Hotels’ and Top 5 ‘Singapore’s Best Hotel Spas’ in Travel + Leisure’s Luxury Awards Asia Pacific. For more information on Four Seasons Hotel Singapore, visit press.fourseasons.com/singapore or follow us on www.instagram.com/FSSingapore and www.facebook.com/FourSeasonsHotelSingapore

About the role:

Commis/Cook 3

The Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Cook prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.

What you will do:

• Prepare mise en place with care and attention to detail.
• Package food products for takeaway, ensuring quality and presentation.
• Maintain a clean and organized workspace at the throughout the shift.
• Engage in the daily operations of the kitchen, executing tasks according to the staff roster.
• Assist in inventory and supply management, contributing to a well-stocked and efficient kitchen.
• Exercise portion control and minimize waste by using ingredients and equipment effectively.
• Follow crisis response and recovery protocols in line with business continuity policies.
• Uphold our high standards of personal, food, and beverage hygiene.
• Adhere to our food waste management SOPs.
• Comply with Workplace Safety and Health (WSH) policies and procedures.

What you bring:

• Minimum of 1 year of culinary experience, preferably in a luxury hotel or Michelin restaurant.
• Skilled in building and maintaining relationships across departments and with guests.
• The ability to multitask and prioritize is also essential for this position.
• Adaptable to working in a fast-paced environment and be attentive.

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires a person with a flexible schedule and the ability to work on a rotating shift basis, including weekends, and holidays"

Job Description

• Industry/ Organization Type: F&B Manufacturing
• Position Title: Kitchen Chef / Cook (Korean BBQ)
• Working Location: Orchard
• Working Hours: 5 days (Monday to Friday, 9 AM – 6 PM)
• Salary Package: Basic Salary up to $4,500 + Performance Bonus
• Duration: Permanent Role

Key Responsibilities

• Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
• Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
• Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
• Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
• Present dishes attractively, maintaining a high standard of food aesthetics and quality.
• Any other ad-hoc duties as assigned.

APPLY NOW!!!

• Possess a Diploma in Culinary Arts or relevant field
• Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
• Proficient in cooking Korean BBQ, including handling and grilling premium meats

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Kindly indicate #69988 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it’s likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

• Plan and purchase ingredients in the most cost effective manner.
• Ensure all food and ingredients are stored and handled according to hygiene standards and SOPs.
• Plan menus ahead of time with sufficient variety and according to guidelines from HPB / nutrition guidelines.
• Prepare food quantity that meets the needs of the residents and avoid food wastage.
• Plan and prepare food for ad-hoc special occasions.

Requirements:

• Minimum primary school education
• At least 5 years of relevant work experience
• Strong sense of hygiene and cleanliness.
• Flexible and open to feedback with regards to the food intake needs of the Home.
• Enjoys working in a setting with children and young persons.
• Able to work shift hours.

Job Description

• Industry/ Organization Type: F&B
• Position Title: Kitchen Chef/Cook
• Working Location: Bukit Timah (main)
• Working Hours: 6 days (9 am – 10 pm, 10hours shift)
• Salary Package: Up to $2000 + Benefits (to be discussed during interview)
• Duration: Full Time/ Permanent

Key Responsibilities

• Ensure the quality and quantity of items ordered.
• Ensure proper storage of items ordered and take stock weekly.
• Work with the Chef on items needed and with Procurement to order these items.
• Ensure accurate deployment of clients’ orders daily.
• Be meticulous to ensure no item is missed.
• Coordinate with Operations on delivery timing.
• To adhere strictly to all established standard operating procedures.
• To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity.
• Maintain kitchen cleanliness, hygiene, and safety.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum Professional Certificate/Diploma.
• The main working location is at Bukit Timah, with deployment to other locations as needed.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #68431 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

Job Description

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
2. Ensure products received meet expectations;
3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Job Requirements

• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

Benefits Summary

• Basic Up $2900 + Bonuses

• Stable Career Opportunity

• Office Hours

Responsibilities

• Assist the Head Cook in preparing and cook meals according to planned menu or special diets whenever required

• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition

• Collaborate with other kitchen staff to ensure smooth and efficient workflow

• Responsible for the ordering of all ingredients and dry goods for cooking

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Interested candidates kindly click the APPLY NOW button

By submitting your personal data and/or resume, you give consent to the collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Oh Yu Xiang

Registration Number: R23114523

EA License No: 06C2859 (MCI Career Services Pte Ltd)

#SCR-oh-yu-xiang

Job Descriptions

• Handle food and beverage preparation.
• Maintain and upkeep kitchen equipment.
• Handle cleaning of dining area, kitchen and storage area.
• Carry out stewarding duties (in the absence of a dishwasher).
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensure that policies and standard operating procedures are strictly adhered to

Job Requirements

• 1 year of experience

Benefits

• Meal Allowance approximate $300 per month
• City stores - about $200 per month
• Paid on work days

Working Hours

• 5.5 days, 44 hrs, Shift hours 9am - 6pm, 2pm - 11pm

Job Responsibilities:

• Assist in day-to-day operations and food preparation
• Maintain high standard of cleanliness and sanitation in the kitchen
• Manage food inventory
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Proven experience in a commis cook role
• Willing to work shift hours, weekends and Public Holidays
• Candidates who possess a Food Hygiene certificate will have an added advantage
• Able to work under pressure in a fast-paced environment
• Great at communicating, connecting and respectful of everyone

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes

We are seeking a dedicated Childcare Cook to join our team. The ideal candidate will be responsible for:

- Preparing nutritious meals, including breakfast, lunch, and afternoon snacks for preschool children (e.g., salads, cereals, steamed vegetables).

- Preparing and organizing cooking ingredients.

- Managing kitchen inventory and taking stock regularly.

- Washing dishes and maintaining a clean kitchen environment.

- Preparing meals for staff members daily.

- Performing additional duties as assigned by the Principal.

Qualifications:

- Basic Food Hygiene certification is required.

-Candidates without food hygiene certification may be sent for training.

-Candidates who have Shatec/Sunrice/other cooking school qualifications will also be considered.

Location: East Coast/Kembangan/Chai Chee area.

If you are passionate about providing healthy meals for children and working in a dynamic environment, we encourage you to apply.

Working Days: 5 Days work, 10:30am to 10pm, 9am to 8:30pm- 1.5 hr break a day

Working Location: Islandwide

Salary: $2800-$3000

Job Scope
-stir fry rice and noodle dishes

WhatsApp 85028864

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

St Joseph's Home, a Person-centred residential healthcare facility located in Jurong West, is redefining the way we take care of our elderly, and would like to invite suitable candidates to apply for the position of:

COOK

Job Duties:

- Assist in the production of different types of food, including soft diet and pureed meals based on planned menus

- Ensure that all food is prepared and served in a timely manner, with a consistently high standard

- Comply with and uphold all health and safety standards with regards to all food, beverage and equipment in the kitchen

- Ensure cleanliness in all areas of the kitchen

- Maintain a clean, neat and professional appearance

Requirements:

• Minimum 2 years’ experience in similar capacity.
• Able to adapt, work well independently and in a team.
• Understand, speak and read basic English.
• Able to perform shift duty for 6-day rostered week (1st shift starts at 5.30am, last shift ends at 8.00pm) including weekend and public holidays.

Benefits

- Annual, medical, dental and hospital/surgical insurance coverage

- Meals are provided during shift work hours

Competitive Salary will be commensurate with relevant experience.

Applicants are invited to write with comprehensive resume, state current and expected salaries and enclose a recent photo to:

[email protected]

Job Responsibilities:

· Prepare and cook assigned dishes for serving according to the menu

· Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

· Process all food according to companies and government regulatory control

· Ensure safe operations of all equipment and report any faulty equipment to superior immediately

· Comply with hygiene and safety regulations set by the Company, clients and government

· Perform any other related duties as assigned by immediate superior.

Job Requirements:

· At least 1 year of relevant work experience with or without qualification

· Enjoy cooking and willingness to learn

· Proactive, friendly and pleasant characteristics

· Able to communicate skills and team player

· Cheerful and self-motivated with positive working attitude

· Able to work at a fast pace environment

• Good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.
• Maintain the cleanliness and general upkeep of Kitchen
• To complete daily market lists to ensure quality food ordering while maintaining budgeted costs
• To ensure that food hygiene and safety standards are maintained and complied
• Develop new menus recipes as necessary
• Execute any other duties as assigned

Job Description:

We are seeking a highly experienced Senior Cook specializing in Indian cuisine for our restaurant in Singapore. The candidate must have 10+ years of hands-on experience in preparing a wide range of Indian dishes, with expertise in both traditional and contemporary Indian cooking techniques. The ideal candidate will have leadership qualities and a deep understanding of food safety, quality control, and customer service in a high-end or fast-paced restaurant environment.

Key Responsibilities:

• Lead the kitchen team in preparing Indian dishes such as curries, tandoori, biryanis, kebabs, and Indian breads (naan, chapati, etc.).
• Develop and enhance the restaurant’s menu, focusing on authentic Indian flavors while incorporating local and seasonal ingredients.
• Train and mentor junior kitchen staff, sharing knowledge of cooking techniques, plating, and portion control.
• Ensure the highest standards of food preparation and presentation, ensuring consistent quality in taste and presentation.
• Oversee food inventory management, including ordering supplies, maintaining proper storage, and minimizing waste.
• Monitor kitchen operations to ensure that they meet all health, safety, and hygiene standards in Singapore.
• Maintain relationships with suppliers to ensure consistent quality and timely delivery of ingredients.
• Experiment with new recipes and cooking techniques to innovate and elevate the dining experience.
• Supervise the kitchen staff to ensure that food preparation timelines are met during peak hours.
• Handle special requests and adjust recipes to accommodate dietary needs (e.g., vegetarian, vegan, gluten-free).

Requirements:

• Minimum of 10 years of experience working in an Indian restaurant, preferably in Singapore or Southeast Asia.
• Deep knowledge of Indian spices, cooking techniques, and regional cuisines (North Indian, South Indian, etc.).
• Experience in managing kitchen operations, including staff management and inventory control.
• Proficiency in operating tandoor ovens and preparing tandoori specialties.
• Strong leadership and communication skills to manage a busy kitchen team effectively.
• In-depth knowledge of Singapore’s food safety and hygiene regulations (Food Hygiene Certification is a plus).
• Ability to work under pressure, particularly during peak hours.
• Creative and willing to contribute to menu development with modern Indian and fusion dishes.

Preferred Qualifications:

• Culinary degree or certification in Indian cuisine or related field.
• Experience working in a fine-dining or high-end Indian restaurant.
• Knowledge of Singaporean food trends and the ability to create fusion dishes that cater to local tastes.

Responsibilities:

• Prepare, cook, and present a variety of Asian cuisine dishes, ensuring high standards of taste, quality, and presentation.
• Collaborate with the kitchen team to develop and refine menus, incorporating feedback and staying updated with culinary trends.
• Maintain cleanliness, organization, and sanitation in food preparation areas, ensuring compliance with health and safety regulations.
• Monitor food stock and ingredients, ensuring timely replenishment and proper storage to maintain freshness.
• Ensure proper handling and storage of all food items according to restaurant standards and food safety guidelines.
• Assist in kitchen operations, including managing inventory, coordinating with suppliers, and ensuring a smooth workflow during service.

Requirements:

• Minimum of 1 year of experience in cooking Asian cuisine in a professional kitchen environment.
• Strong knowledge of various Asian cooking techniques, ingredients, and flavor profiles.
• Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail.
• Team-oriented, with excellent communication and collaboration skills.

Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954

Tay Shiong Luan | EA Personnel No.: R23115166

Job Description:

We are looking for a highly motivated and skilled Commis Cook to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quality, and upholding the unique flavors of our Nyonya cuisine. This is a fantastic opportunity for someone with a strong culinary background and a passion for heritage food.

Key Responsibilities

• Assist the Sous Chef in overseeing food preparation and kitchen operations.
• Follow recipes and instructions accurately to ensure consistency in taste and presentation
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Assist in the preparation of ingredients, including washing, peeling, chopping, and cutting
• Manage inventory, order supplies, and maintain stock levels
• Participate in daily kitchen briefings and contribute ideas for improving recipes and processes
• Support the kitchen team in any additional tasks as required

Qualities:

• At least 1 year of relevant working experience
• Basic knowledge of cooking techniques and kitchen equipment
• Passion for cooking and a keen interest in Nyonya cuisine
• Ability to work in a fast-paced environment and handle multiple tasks efficiently
• Strong teamwork skills and the ability to take direction well
• Commitment to maintaining high standards of cleanliness and food safety
• Willingness to learn and develop culinary skills

Working Hours:

• 7-9 hours work per day
• 6 days’ work week

Interested applicants, you may either apply via here or sent an email at [email protected].

At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.

New concept Coming in December 2024

Monday to Friday : Breakfast & lunch only

Saturday & Sunday OFF

In house staff meal included

Medical insurrance included

Apply for interview

• Salary UP$2700 + Incentive + OT

• Variable Bonus + Meal Provided

• Working days: 6 days (8:00am – 5:00pm)

• Working Location: Bedok

• Excellent Welfare & Benefits

• Well Established F&B Company

Job Scope

• Assisting Chefs to prepare and arrange food ingredients to meet the production schedule demands.
• Maintaining and organising kitchen inventory and arrangement and storage of raw ingredients.
• Packaging of finished products and organisational of storage facilities.
• Operating a variety of kitchen appliances including cutters, knives, mixers and ovens.
• Maintaining the cleanliness in the kitchens including cooking surfaces and equipment and utensils.

Requirement

• GCE N Level and above
• 1 – 2 years’ relevant working experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Responsibilities:

• Design and prepare seasonal omakase menus featuring Sichuan dishes.
• Engage guests with insights about each course.
• Maintain kitchen cleanliness and adhere to safety standards.
• Collaborate on sourcing quality Sichuan ingredients.
• Train staff on Sichuan techniques and omakase service.

Qualifications:

• More than 5 years experience in Sichuan cuisine and omakase service.
• Strong knowledge of Sichuan ingredients and cooking methods.
• Excellent knife skills and presentation abilities.
• Fluent in Mandarin as you need to communicate with Chinese customers.

Setting up, cleaning, and organizing work stations

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Taking orders from wait staff or computerized system

• Cooking order according to food health and safety standards

• Recommending ideas for specials or seasonal dishes

• Handling multiple food orders at one time

• Monitoring multiple food orders as new orders arrive

• Dressing order for presentation

• Ensuring each guest order has the correct food and sides

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

• Assisting other cooks in preparing food or helping other team members when needed

Job Responsibilities

a) In charge of all kitchen operations.

b) Plan kitchen’s staff schedule.

c) Plan and direct food preparations and culinary activities.

d) Handling of all customers requirement and resolve complains.

e) Ordering of inventory; ensure no double order or overstock.

f) Monitor sanitation practices and adhere to kitchen safety standards.

g) Reporting discrepancies and problems to the supervisor.

h) Any other ad-hoc duties as assigned

a) In charge of all kitchen operations

b) Plan and direct food preparations and culinary activities

c) Handling of all customer requirements and complain issues

d) To abide the Company's rules and regulations

e) Order and maintain inventory of food and supplies

f) Monitor sanitation practices and follow kitchen safety standards