Total 2,174 food beverage service job vacancies in F&B / Tourism / Hospitality category in Singapore

Brief description of the Restaurant

Two MICHELIN-starred Japanese restaurant, Shoukouwa, is looking for committed & experienced individuals to join our team.

Job Descriptions

• As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functions of the restaurant.
• A F&B Executive should be proactive and methodical, dispensing their duties with a smile to ensure that they provide efficient and excellent service to the guests at all times.
• The incumbent will take directions and guidance from the managers and operationalise all customer interactions, ensuring that all restaurant service standards and standard operating procedures are maintained.
• The F&B Executive will manage all customer interactions, including seating, recommending/upselling menu items, taking orders, fulfilling orders and servicing their needs as guests of the restaurant.
• The incumbent must assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and other side duties, e.g. polishing glassware, filling condiments.
• A F&B Executive is expected to be a team player, stepping up to assist, support and lead other members of their team when necessary.

Job Requirements

• Degree, Diploma or technical certificate in Hospitality and/or Restaurant Management
• Individuals with 1-2 years of experience in a fine dining restaurant/Japanese restaurant/Michelin-starred establishment will be added advantage
• Willing to work shifts, weekends and public holidays.

Working hours

• 5 days

Looking for Kitchen Assistant/Commis

Salary : $1700 to $2500

Location : CBD Area / Orchard

JOB DESCRIPTION :

-Assist to do basic food preparation

-Ensure the Kitchen section have everything they need and be responsible for cleaning the kitchen

-Assist in managing cleanliness and hygiene of the kitchen area

-Use initiative and work in a team

-Ensure hygiene and safety standards are strictly adhered

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Requirements:

-Min 1 year working experience

-5/6 working days

Please send your resume to [email protected]

Or Contact me at : +65 8690 6883

Guest Experience Executive | Receptionist | Little India

Salary range: $2,000 + OT

Monthly Gross can reach $2500
Working days: 4 days ON & 2 days OFF (including weekends)
10 off days per month
Working Timing: 7:00am/pm -7:00pm/am (12hrs shifts)
Working location: Little India

Job Responsibilities:

• Provide friendly and efficient check-in and check-out service at Hotel Reception
• Carry out completion of the registration process by retrieving and inputting information from a computer system and confirming the guest's hotel reservation information
• Handle and resolve guest complaints and special requests in a professional manner, ensuring prompt actions at all times
• Willing to take on a proactive role in ensuring that all hotel policies and instructions implemented are followed throughout at the Hotel Reception counters and Lobby
• Handle walk-in, email, phone enquiries, and internet hotel room reservations
• Adhering to all front desk cashiering duties, including proper credit and cash handling policies and procedures
• Prepare shift reports for submission to accounts.
• Co-ordinate/liaise with other departments in all areas of operations: housekeeping, room service, maintenance, reservation
• Maintain and improve the hotel’s high standard of service and hospitality by providing relevant information such as customer feedback
• Perform any other duties as required and directed by the Manager or Management.

Job Requirements:

• Preferably with 1-2 years of working experience in a similar capacity
• Experience in a front office and/ or customer-facing & service role
• Willing to work on rotating shifts
• Flexibility to respond to a range of different work situations

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

Work Location: Orchard and Raffles area

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our HeadChef’s specifications and guidelines. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Challenging and exciting roles

• Firm Commitment to Career Development
• Competitive Salary and Work Benefit Package
• Job progression and bonuses awarded for good performance!

Job Responsibility

• Ensure standards of food preparation, quality, and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate distribution, stock rotations & portion control according to recipes
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene, and safety
• Other ad-hoc duties as requested by Management
• Cooking and food preparation duties

Job Requirement

• Minimum 2 years of experience in F&B industry.
• Ability to work independently as well as in a team.

We are looking for Sea Food production supervisors to oversee our day-to-day operations of our sea food processing plant and production facility. They ensure that all safety and quality standards are met, monitor the performance of their staff, and make sure that everything runs smoothly on a daily basis.

Food MANUFACTURING Supervisor Job Duties

Food production supervisors have a wide range of responsibilities, which includes but not limitted to:

• Monitoring employee attendance, performance, and productivity to ensure that all staff members are performing their jobs efficiently
• Providing training to staff members on food safety practices and procedures to ensure compliance with regulations
• Conducting research on new food products or ingredients to identify potential opportunities for growth in the company’s market share
• Establishing work schedules and ensuring that employees are following them, as well as addressing issues that may arise during the work day
• Establishing budgets for food purchases and monitoring inventory levels to ensure that food supplies do not run low
• Determining staffing requirements by analyzing production schedules to determine how many workers will be needed to complete specific tasks
• Overseeing the safety of the food preparation process by inspecting equipment and facilities to ensure they meet safety standards
• Evaluating employee performance through regular assessments of productivity and conducting meetings to discuss performance issues with employees
• Reviewing employee performance regularly to ensure that they are meeting standards of excellence

Long John Silver's

Location: Islandwide

Positions available: Part Time &Full Time

Part Time: Up to $10.00 per hr

Full Time: Up to $2,400.00 per month

Requirements:

- Minimum 1 year full time experience with an F&B player

- Proficient in spoken and/or written English

Incentive / Benefits:

- Attendance Allowance (Full Time & Part Time)

- Weekend Allowance (Part Time)

- Staff Meals provided

- Referral Incentive

Kitchen Crew

Job Responsibilities:-

• Food Preparation – to prepare and ensure there are sufficient food items and non-food items to serve to customers

• Inventory – basic stock check (condition and expiry of products)

• Cooking – responsible for checking of oil condition, follow standard of procedures for frying and grilling of food and other food items

• Kitchen Condition– responsible to ensure food hygiene and cleanliness of the kitchen to provide safety to both our company employees and customers

• Undertake any ad-hoc duties as assigned by the Restaurant Manager

Interested applicants please WHATSAPP to: 96494725 / 96738751 with your :

• Full name
• Availability
• Commitment Period
• Current and Expected Salary

You can also register here: http://tinyurl.com/LJSZensho or send an email to [email protected] with your full resume.

Singaporeans are welcome to apply. We regret to inform that only shortlisted candidates will be notified.

Job Description & Requirements

Food Processing Supervisor

• Responsible for handling all aspects of food department;
• Store checking; ensure an adequate supply of the food processing sector.
• Monitor all the staff attendance and training all the staffs
• Build the good networks among production department , sales department and admin department;
• Talk with existing customers to further understanding of specific needs;
• Error handling, case tests, and operational process.
• Open and Close the outlet
• The working time is divided into two parts.

1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;

2. Perform daily duties as per the safety standards and health standards. Their other duties include

3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

4. Operate mixers and manage ingredients to meet product quality and uniformity standards.

5. Execute daily operations of filtering of the fryers.

6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

Key Roles & Responsibilities

• Develop innovative and commercially viable products using mycoprotein and other protein from concept to launch for customers in Asia.
• Evaluate raw materials, new technology, and ingredients in food products and provide flavour, seasoning and taste.
• Collaborate with sales, marketing, regulatory, production, quality and external partners for manufacturability
• Ensure lab processes, materials, equipment and documentation are well maintained and meet required standards.

Key Requirements

• Diploma/Degree in Food Science, Chemistry or equivalent
• At least 5 years of relevant working experience in a food applications lab, production or related area
• Interest and aptitude in plant-based products, flavours and ingredients
• Passionate, adaptable, collaborative, innovative and discipline with a growth mindset

If you have the passion in F&B and would like to pursue a job with great benefits and career progression path, we invite you to apply with us today!

You may apply either of the following positions

Job Description - Service Crew

• Prepare the store (front-of-house and back-of house) for business operations.
• Assist to run Shift and to ensure the following practices are carried out in your store.
• Performing station functions in Service/Kitchen area.
• Handle cleaning of dining and kitchen area.
• Carry out stewarding duties.
• Perform cashiering duties.
• Handle customer queries.
• Ensure compliance to food safety, hygiene and sanitation standards.

Job Description - Kitchen Crew/Cook

• Handle food and beverage preparation.
• Maintain and upkeep kitchen equipment.
• Handle cleaning of dining area, kitchen and storage area.
• Carry out stewarding duties (in the absence of a dishwasher).
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
• Ensure that policies and standard operating procedures are strictly adhered to

Minimum Salary & Maximum Salary

• Salary range: SGD$1,800 - SGD$1,900
  + Meal allowance SGD 300 (avg.)
  + Location Allowance SGD 200 (avg. only for CBD stores)
  + AWS
  + Sales Incentive/Variable bonus (if any)

Job Requirements

• Open to locals only
• Fresh Graduates / Candidates with no F&B experience are welcomed!
• Preferably at least 1 year of experience in F&B service or kitchen side
• Passion for the F&B and service industry
• Positive attitude and a team player

More info

• 44 hours per week / 5.5 days work
• Rotating shift / 6 days off per month
• 9 hours per shift (8+1 hr break)
• Usually opening shift starts at 9am and closing shift latest is 11pm (different oulet may be diff)
• Working location at East Side (Pasir Ris, Tampines & CBD)
• Non-halal working environment

Interested applicants kindly apply now!

Hey Rocket Pte. Ltd. (EA 21C0816)
Tan Zi Jian (R23116456)
+65 8042 2995

JOB SCOPE

The Hotel Customer Service Officer will assist in attending and serving the section which he/she is been assigned i.e. Front Desk Reception, Food and Beverage etc.

JOB RESPONSIBILITIES

1. Responsible to attend, serve and assist the guests in their enquires and/or services needed in checking in and checking out.

2. Provide excellent guest and or customer serivce to ensure that the guests/customers needs and wants are attended.

3. Escort guests to their allocated guests rooms and show them the amenities in the rooms.

4. Assist in carrying their luggages and/or hand-carried luggages to their rooms and/or to the lobby areas for checking out.

5. Good interpersonal communication skills is needed to be able to listen and resolve problems and/or enquiries put forth by the guests/customers.

JOB REQUIREMENTS

1. Relevant certificate/diploma in Hotel Operations Management or Hospitality and Tourism Management.

2. Possess one (1) or two (2) years of relevant working experiences in the service industries such as hospitality, tourism and retail industries.

3. Possess excellent communication skills and able to build up

Purpose and Scope

• As a key member of operation team, you will be working with a dedicated team and responsible for the gas plant and service corridor operation with the aim of meeting performance targets of reliability and availability and complying fully with regulatory requirements, company policies, SOPs and HSSE standard.

Key Roles and Responsibilities

• In charge of plant operation by monitoring plant performance, managing plant logistics and working with maintenance to ensure plant equipment is maintained to assure reliability
• Plan operation activities and supervise a team of technicians to ensure effective operation of the plant and compliance
• Review and implement SOPs, MSRA, shift reports, and plant operating performance reports
• Coordinate with stakeholders (End Users, Power Gas, EMA/PSO, Vendors) for Gas operation related works
• Manage internal and external stakeholders for new and renewal of service corridor pipeline customer enquiries and project execution as operation representative. Responsible for the O&M cost proposal and ensure of O&M standard requirements are fully met in the project execution.
• In charge of plan and analysis of the service corridor operation inspection and follow through the rectification and improvement if any.
• Participate in the root cause analysis (RCA) and Management of Change (MOC) and ensure closure of the RCA, MOC and Incident report follow ups.
• Supervise technician for gas data downloading and review consumption statement
• Cover Shift Manager duty when required.
• Enforce operation safety by ensuring safety equipment are inspected regularly, and all jobs being carried out in accordance with company’s HSSE policy and regulatory requirement.
• Be a member in Company Emergency Response Team (CERT)

Qualifications & Experience

• Degree in Engineering
• Minimum 3 years operation & maintenance working experience in Power & Gas Industry or Utilities Industry
• Class 3 Driving License is Mandatory

Skills/Competencies & Preferred & Characteristics

• Competent in interpreting engineering drawings including P&ID, Isometric, General Arrangement drawings
• Competent in using Microsoft office tools and applications for data analysis and reporting
• Good team player and able to deliver results within tight deadlines
• Good planning, organizing and analytical skills.
• Strong interpersonal, communication and presentation skills
• Self-driven, independent with positive attitude and willing to learn.
• Possess good leadership skills

Brief description of the Restaurant

Owns two casual Japanese restaurants.

Tokyo Soba, originating from Japan's capital city and now established in Singapore, is currently seeking an enthusiastic and dedicated Kitchen Assistant to join our team. We serve up authentic and consistently delicious soba with a variety of delicious toppings, enjoyed in a comfortable sit-down area at our Tanjong Pagar Icon Village location. If you're passionate about Japanese cuisine and eager to contribute to a dynamic kitchen environment, we'd love to meet you.

Job Descriptions:

• Assist the chef with food preparation, ensuring ingredients are ready for use.
• Participate in preparing dishes to Tokyo Soba's high standards.
• Maintain a clean and organized kitchen environment.
• Aid in managing kitchen inventory, ensuring all necessary items are stocked and ready.

Job Requirements:

• Previous experience in a professional kitchen setting would be an advantage but is not required.
• Attention to detail and commitment to maintaining the high standards of our kitchen.
• Ability to work well in a fast-paced environment.
• Good teamwork and communication skills.
• A deep appreciation for Japanese food culture.

Benefits

• Competitive salary range of $2000-2800 per month.
• Monthly incentive of up to $200 based on performance.
• Transportation benefits.
• Staff meals provided.
• Annual Leave (AL) starts from 7 days and will increase with tenure.
• Medical Certificate (MC) leave starts from 7 days and will increase with tenure.
• Work for 5 days a week, 8-10 hours a day.
• Potential for promotion within our expanding establishment.

If you are looking for a place where you can grow your career in the culinary industry while working with a team of dedicated professionals, then Tokyo Soba is the place for you. We invite all interested candidates to submit their resume and a brief cover letter to our email address.

Tokyo Soba is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, nationality, or disability status.

Working hours

• 5 days a week 8-10 hours a day.

*5.5 days work week (Alternate Saturday Off)

*Medical & dental reimbursement

*Variable performance bonus

Job Scope:

• Keep abreast with developments of new products in the market.
• Make recommendations to R&D/QA Manager on new products
• Develop new product formulation
• Conduct R&D trials to produce samples for evaluations
• Technical evaluation of new raw materials (nuts, ingredients etc.)
• Responsible for laboratory routine house-keeping program (5’S)
• Review relevant Food Regulations to ensure regulatory compliance
• Sourcing for food ingredients and work closely with them if needed
• Develop new product packaging including bar code setting, product label
• Continuously improve existing products and processes
• Contribute to Customer Complaints Product Quality Issue (Investigation & report preparation)
• Update ISO/HACCP documents when changes occur
• Check and ensure product label/sticker in compliance to customer and/or government or export country regulations
• Do other task assigned by superior.

Requirement:

• Minimum 2 to 3 years of relevant experience in Food & Nutrition industry
• Able to apply food technology knowledge to formulate new products with minimal supervision or guidance
• Skilled in sourcing for food ingredients
• Skilled in R&D project management
• Able to think creatively and passionate about new ideas
• ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via whatapps 84597671

· Meet, greet and lead guests to their seats.

· Take customer orders and deliver food and beverages.

· Clear and remove soiled dishes.

· Present bills to customer and collect payment from the customer.

· Arrange table settings and maintain a tidy dining area.

· Prepare and set-up restaurant for service.

· Respond promptly to customer inquiries.

· Undertake any other duties as requested by the Manager.

Job Requirements

· Team player but also able to work independently

· Customer oriented with a pleasant disposition

· Able to multi task and thrive in a fast paced environment

· Able to work on rotating shifts, weekends and public holiday

Come join us to express your Andaz as Host/Hostess – F&B if the following describes you.

You will be responsible to provide an excellent and consistent level of service to your customers. The Host/Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

Your Profile

• Ideally with a relevant Certificate or Diploma in Hospitality or Tourism Management.
• Minimum 1 year work experience in hotel operations or restaurant preferred.
• Good customer service, communications and interpersonal skills are a must.

Benefits

• 5 days work week
• Duty meals and uniform provided
• Applicable midnight allowance & OT
• Other exciting benefits e.g. Free Hyatt Hotel stays

** Please note that only shortlisted candidates will be notified **

Job Descriptions

• Manage table reservation and walk-ins.
• Take orders and provide table service.
• Assist with drink preparation and cashiering duties
• Maintain quality, services,cleanliness of the restaurant at all times
• Any other jobs that assign by the Restaurant Manager

Job Requirements

• Education level: Primary/Secondary School/O Level

Working hours

• 10am to 7pm

Your Role

We are looking for a Food Production to prepare, pack, label and assembly ready-to-eat food items.

What Will You Do

• Food preparation and packing operations.
• Assembly, packing and labelling of ready-to-eat food items.
• To perform other ad-hoc duties as assigned by the supervisor.

What Do We Want

• Possess a Food Hygiene certificate.
• Comfortable with air-conditioned production environment.

Key Roles & Responsibilities

• Develop innovative and commercially viable products using mycoprotein and other protein from concept to launch for customers in Asia.
• Evaluate raw materials, new technology, and ingredients in food products and provide flavour, seasoning and taste.
• Collaborate with sales, marketing, regulatory, production, quality and external partners for manufacturability
• Ensure lab processes, materials, equipment and documentation are well maintained and meet required standards.

Key Requirements

• Diploma/Degree in Food Science, Chemistry or equivalent
• At least 5 years of relevant working experience in a food applications lab, production or related area
• Interest and aptitude in plant-based products, flavours and ingredients
• Passionate, adaptable, collaborative, innovative and discipline with a growth mindset

DUTIES AND RESPONSIBILITIES:

• Responsible for complete end-to-end operations of the factories/central kitchens including team development, health & safety, food safety & quality, cost, P&L, experimental compliance, people development, and service.
• Responsible for growing the revenue through proactively seeking new business opportunities, and developing and executing of business strategies.
• Ensure all required KPIs are met accordingly to business operations’ goals on safety, production, quality, and costs.
• Collect & analyse data in order to proactively identify production issues or develop plans to resolve existing issues.
• Responsible for creating and sustaining a world-class culture around people and food safety, quality, customer experience, and history-making fun.
• Oversee production managers/team to ensure that the production stays on schedule, from the raw material to the production line to packaging to cleaning & delivery.
• Overall in charge of all Fleet (Vehicles, Logistics/Warehouse division and Drivers).
• Onboard, train, and develop production managers and production workers creating an environment where leaders are developed
• Maintain overall responsibility for the factories/central kitchens, including safety, quality, cost, productivity, and delivery.
• Implement all SOPs and drive compliance with ISO22000 and HALAL certifications.
• Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards.
• Ensure work shifts are planned to provide high efficiency & quality to customers on time, in full, and with cost-effectiveness.
• Maintain production areas to ensure compliance with company quality, sanitation, and food safety standards.
• Provide a safe working environment by maintaining quality equipment and enforcing adherence to developed work practices
• Ensure employees have the right tools, knowledge, and equipment required to do their jobs effectively and safely
• Promote a culture of world-class performance and continuous improvement that values learning and a commitment to quality
• Provide coaching, teaching, and mentorship to a diverse and engaged team
• Execute any other duties as assigned.

JOB REQUIREMENTS:

• Minimum Diploma/Degree in Culinary Education / Supply Chain Management or equivalent work experience.
• Minimum 10 years’ hands-on experience in a fast-paced Food Manufacturing Process environment will be preferred.
• Excellent knowledge of Production, ordering and inventory of food service products and equipment.
• Proven track record of generating commercial growth
• Knowledge on SFA / HACCP and ISO22000 standard requirements
• Possess effective management skills
• Analytical thinker, and decision-maker with focus on action and outcomes who drives results
• Possess the capability to lead, motivate and manage subordinates
• Decisive and committed, able to work under pressure.
• PC literate with knowledge of MS Office
• Excellent written and verbal communication skills in English

Job Highlights

• Career growth opportunities
• Weekdays only. Off on PHs and Weekends
• 0730AM to 0430PM, inclusive of 1hr break
• 40 hours work week
• AL/ML
• Medical benefits

1 positions available for Breakfast/Lunch Crew

Location : WEST, nearest MRT Haw Par Villa

Roles & Responsibilities:

• Handle daily operations activities (hands-on) such as Cashiering, Kitchen duties, and Drinks making, Housingkeeping duties
• Attend to walk-in customers promptly
• Maintain cleanliness and tidiness in work areas Assist in stock taking / recording
• Handle delivery orders
• Learn the art of traditional coffee/tea making, traditional breakfast set making

Primary Duties:

• Opening of store for breakfast commencement
• Preparation of food & drinks for breakfast
• Preparation of food for lunch service

Requirements:

• Working experience working in similar roles in the F&B industry (good to have), but NOT REQUIRED
• Willing to learn and positive attitude
• Passion for people & food.
• Enjoy challenges and able to cope in a fast-paced environment
• Cooperative and able to work with other team members
• Independent and able to multi-task.
• Good interpersonal skills

Job Description

We’re looking for fun, fit and feisty people with that certain ‘Virgin-ness’. We smile a lot and we always put our people first. So come and work with us at Virgin Active - it’s going to be fun. You like?

The Gig

People are great, aren’t they? Wait, do you really agree, or are you just saying that? Because if you’re a serious ‘people’ person, we need you at our shiny fitness club. We’re looking for a Receptionist who really gets customer service, and who loves a chit-chat on the phone. And I mean, who doesn’t?

Some stuff that will help you get the job:

• At least six-months experience
• Experience in customer service and answering feedback and complaints
• Can do a rotating roster including weekends, early morning and late evening shifts

If this is you, then we’d love to:

• Give you a challenge
• Help you grow
• Provide you with benefits
• Listen to your new ideas
• Work hard and play hard together

Love people? Love health and fitness? Love bananas? Love to hear from you.

How to Apply:

You must be a Singaporean citizen or a permanent resident to apply for this position.

PART-TIME F&B SERVICE CREW ( Palawan Beach, Sentosa )

$18 Per Hour – Weekdays

$20 Per Hour – Fridays and Weekends

Job Responsibilities:

• Greet customers with a smile as they enter the restaurant.

• Seat guests and provide them with menus.

• Take orders accurately and promptly.

• Serve food and beverages to tables.

• Ensure tables are clean and presentable for the next guests.

• Assist in maintaining a clean and organized dining area.

Qualifications / Requirements:

• No prior experience is required; we're willing to train the right candidates.

• Positive attitude and a passion for providing excellent customer service.

• Ability to work well in a team and under pressure.

Benefits:

• Competitive hourly wages. ($18 to $20 per hour)

• A fun and supportive work environment.

• Flexibility to work 10am - 3pm / 5pm to 10.30pm

• Sentosa entre will be provided for associates that can be committed to more than 20 hrs

Please contact Sam @ 86665337 or email at [email protected]

Restaurant Overview:Welcome to our charming establishment, where we blend delightful breakfasts, authentic Italian pasta dishes, and exceptional coffee in an intimate atmosphere. Our philosophy revolves around creating a space that encourages community engagement over great coffee and fuss-free cuisine.

Working Hours:We operate 44 hours per week.

Employee Benefits:

• Signing Bonus: Join our team and receive a SGD 500 signing bonus.
• Leave Entitlement: Enjoy an initial leave entitlement of 8 days.
• Incentive Payout: Get rewarded for achieving sales targets through our incentive payout program.
• Birthday Vouchers: Receive special birthday vouchers during your birthday month.
• Long-Service Recognition: We value loyalty and recognize long-service milestones with special awards.

Responsibilities:

• Food Preparation: Prepare and cook a variety of dishes with precision and efficiency.
• Kitchen Hygiene: Maintain high standards of kitchen hygiene and ensure a clean workspace.
• Inventory Management: Manage supplies and conduct regular stock checks.
• Cleaning and Maintenance: Implement a routine cleaning schedule for all kitchen areas and equipment.
• Supervision: Provide guidance to kitchen staff and ensure smooth operations.
• Ad Hoc Duties: Undertake additional assignments as required.
• Reporting: Directly report to the Chef-in-charge.

Interested candidates can Whatapps +65 90850773

EA License 22C1383

EA Personnel R22110043