COOK
Cooking south Indian food to foreign workers approximately 1000 pax,
Food inludes Vathal Curry, Mutton masala kadai, Checken Egg Dum Biryani, Medu Vada, Pineapple Payasam, Salna
Preparation for cooking like veg cutting, meat cutting, fish slicing.
Washing vegtables and rice
Preparing base masalas for gravy.
Housekepping kitchen.
Good understa...