Total 39 kitchen crew job vacancies in Others category in d15 katong joo chiat amber road

Key responsibilities

• Greeting and seating customers
• Presenting menu with recommendation on promotions/food and beverage pairing
• Serving the food and beverages
• Perform cashiering duties
• Attend to customers' request and feedback promptly and professionally
• Maintaining cleanliness of tables and other dining areas

Requirements

• Able to start work in Jan 2025
• Candidate should be able to work 5/6 day per week on rostered shift during outlet operational hours
• Friendly personality
• Good communication skills
• Knowledgeable in alcoholic beverages

✅ 5.5 Days
✅ 8am – 5pm
✅ Geylang Bahru

Responsibilities:
✔Transer the dearly departed to funeral homes
✔Obtain burial permits and other permits for repatriation and registration of deaths
✔Place caskets in parlours
✔Issue and store funeral equipment
✔Arrange floral offerings and lights around caskets

Requirements:

To keep the magic of Bingsusu going, we’re looking for a dedicated Supervisor to join our team. This key role involves overseeing daily operations, managing staff, and ensuring that every aspect of the café runs smoothly. Responsibilities include:

•⁠ ⁠*Staff Management:* Hiring, training, and supervising part-time staff to ensure exceptional service and efficient operations.

•⁠ ⁠*Operations Oversight:* Coordinating with suppliers to maintain inventory levels, replenishing supplies as needed, and handling logistics to keep everything running seamlessly.

•⁠ ⁠*Customer Service:* Ensuring that all customer interactions are positive, addressing any concerns, and maintaining the café’s welcoming and fun-loving atmosphere.

•⁠ ⁠*Bingsu Production:* Overseeing the preparation of Bingsu, ensuring consistency in quality and presentation.

•⁠ ⁠*Administrative Duties:* Liaising with landlords, managing operational paperwork, and handling any issues related to the café’s operations.

If you’re a motivated individual with a passion for Korean cuisine and a knack for creating an enjoyable work environment, we’d love to hear from you. Join us and be part of a team dedicated to spreading sweetness and smiles, one Bingsusu at a time!

Job Type: Full-time

Pay: $2,350.00 - $3,000.00 per month

Schedule:

Shift system

Supplemental Pay:

Overtime pay

Performance bonus

Yearly bonus

Experience:

Food and Beverage: 1 year/s (Preferred)

License/Certification:

Singapore Food Handling Licence (Preferred)

to work in singapore without needing a permit (Required)

Work Location: In person

Expected Start Date: From 6th November 2024 onwards

Duties of Service Crew

• Provide excellent customer service experience.
• Maintain the stock service areas with supplies such as condiments and tableware’s
• Assist in making hot and cold beverages
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order
• Assist in Seating guest
• Assist in keeping the restaurant clean at all times
• Assist in clearing tables , sweeping , mopping etc
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager

• Making recommendations to guests
• Able to handle high volume of orders when it is full occupancy
• Able to work in a fast pace environment
• Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
• Set up, stock, and maintain work areas.
• Inspect the cleanliness and presentation of all equipment
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
• Ensure uniform is clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others, support team to reach common goals,
• Perform other reasonable job duties as requested by Supervisors

Job Description:

FT/PT Bubble Tea Crew @ MIXUE | Marine Parade Central only ( Next to Marine Parade MRT - Thomas East Coast Line)

44 hours - 5.5 days week

Beverage preparation such as tea, ice cream and other kitchen duties:

• Cashier and counter duties as assigned.
• Maintaining the overall cleanliness and tidiness of work areas.
• Be involved in the opening and closing of the store (depending on the shift).
• Other job tasks related to outlet operation assigned by the supervisor.

Full time

Full time: 44 hours -Basic Salary from $2,100 per month

Permanent Part time

34hours per week, Basic Salary $1,600 per month

Hourly Rate Part time

Hourly wage $10 on weekdays, $12 on weekends & $15 on PH

Please whatsapp 97333605 ( no WP quota available)

Duties of Service Crew

• Provide excellent customer service experience.
• Maintain the stock service areas with supplies such as condiments and tableware’s
• Assist in making hot and cold beverages
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order
• Assist in Seating guest
• Assist in keeping the restaurant clean at all times
• Assist in clearing tables , sweeping , mopping etc
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager

Duties of Service Crew

• Provide excellent customer service experience.
• Maintain the stock service areas with supplies such as condiments and tableware’s
• Assist in making hot and cold beverages
• Assist in serving food and beverage to guest
• Assist in Packing food orders in Kitchen for both dine in, online & takeaway orders
• Assist in Taking Order
• Assist in Seating guest
• Assist in keeping the restaurant clean at all times
• Assist in clearing tables , sweeping , mopping etc
• Provide menu recommendations appropriately
• Attend to customers’ needs promptly and professionally
• Adhere to personal & food safety procedures
• Maintain cleanliness and the hygiene of the restaurant
• Perform any other duties assigned by Manager

Caro Patisserie is a French bakery specializing in making and selling French tarts via two retail shops and online on its website (caro-patisserie.com).

We are looking for a dynamic and presentable retail sales staff (service crew) for our new retail shop in Joo Chiat Road. If you have an interest in French pastries and enjoy being customer-facing, then this is the right opportunity for you.

Salary & Benefits:

12-14$ per hour

Staff discount

Working Hours:

Saturday to Sunday from 9:30am - 5pm

Approximately 15 hours per week

Job Responsibilities:

• Deliver excellent customer service and greet customers at all times
• Serve customers by packing their tarts for take-away and serving on plate for dine-in
• Handle cashier
• Always replenish display fridge with tarts accordingly and ensuring items are well displayed and display is attractive
• Ability to work in a busy environment at times
• Follow operational policies and procedures, including those for cash handling, and maintain cleanliness of the store, fridge and tables
• Any ad-hoc duties when necessary

Requirements:

• Passionate about service and people
• Preferably minimum 1-year working experience in F&B – cafes/ restaurants
• Those with no experience are welcome to apply if enjoy customer facing as training will be provided
• Independent and self-motivated

Job Description:

FT/PT Bubble Tea Crew @ MIXUE | Marine Parade Central only ( Next to Marine Parade MRT - Thomas East Coast Line)

Beverage preparation such as tea, ice cream and other kitchen duties:

• Cashier and counter duties as assigned.
• Maintaining the overall cleanliness and tidiness of work areas.
• Be involved in the opening and closing of the store (depending on the shift).
• Other job tasks related to outlet operation assigned by the supervisor.

Full time

Full time: 44 hours -Basic Salary $2,200 - $2,500 per month

Permanent Part time

34hours per week, Basic Salary $1,600 per month

Hourly Rate Part time

Hourly wage $10 on weekdays, $12 on weekends & $15 on PH

Please whatsapp 97333605 ( no WP quota available)

Caro Patisserie is a French bakery specializing in making and selling French tarts via two retail shops and online on its website (caro-patisserie.com).

We are looking for a dynamic and presentable retail sales staff (service crew) for our new retail shop in Joo Chiat Road. If you have an interest in French pastries and enjoy being customer-facing, then this is the right opportunity for you.

Salary & Benefits:

12-14$ per hour

Staff discount

Working Hours:

Wednesday to Friday from 10am - 7pm

Approximately 25 hours per week

Job Responsibilities:

• Deliver excellent customer service and greet customers at all times
• Serve customers by packing their tarts for take-away and serving on plate for dine-in
• Handle cashier
• Always replenish display fridge with tarts accordingly and ensuring items are well displayed and display is attractive
• Ability to work in a busy environment at times
• Follow operational policies and procedures, including those for cash handling, and maintain cleanliness of the store, fridge and tables
• Any ad-hoc duties when necessary

Requirements:

• Passionate about service and people
• Preferably minimum 1-year working experience in F&B – cafes/ restaurants
• Those with no experience are welcome to apply if enjoy customer facing as training will be provided
• Independent and self-motivated

Caro Patisserie is a French bakery specializing in making and selling French tarts via two retail shops and online on its website (caro-patisserie.com).

We are looking for a dynamic and presentable retail sales staff (service crew) for our new retail shop in Joo Chiat Road. If you have an interest in French pastries and enjoy being customer-facing, then this is the right opportunity for you.

Salary & Benefits:

12-14$ per hour

Staff discount

Working Hours:

Wednesday to Friday from 10am - 7pm

Saturday from 9:30am - 5pm

Approximately 32 hours per week

Job Responsibilities:

• Deliver excellent customer service and greet customers at all times
• Serve customers by packing their tarts for take-away and serving on plate for dine-in
• Handle cashier
• Always replenish display fridge with tarts accordingly and ensuring items are well displayed and display is attractive
• Ability to work in a busy environment at times
• Follow operational policies and procedures, including those for cash handling, and maintain cleanliness of the store, fridge and tables
• Any ad-hoc duties when necessary

Requirements:

• Passionate about service and people
• Preferably minimum 1-year working experience in F&B – cafes/ restaurants
• Those with no experience are welcome to apply if enjoy customer facing as training will be provided
• Independent and self-motivated

• Effective communication skills in English
• Willing to work on alternate weekends & public holidays
• Friendly and pleasant personality
• No Experience Required. On The Job Training

Singapore Wake Park is the Nation's only Cable-Ski Park. 15 mins walk to Siglap MRT

Cafe Monochrome. Singapore's first 2D Cafe

Full timers needed

Barista and service crew required

F&B Supervisor/Team leader are welcome to apply too

Roles and responsibilities

1) Service and Barista crew (no prior experience welcome too)

Learn on the job

Maintain and improve the cleanliness of the cafe and coffee preparation area.

Maintenance of equipment and coffee machine

Provide assistance in ordering and cashiering

Ability to multitask - keep track of inventory and stock check, basic cleaning of kitchen area etc.

Provide assistance in ordering and cashiering

Ushering of customers

Scooping of ice cream and preparation of ice cream desserts

Friendly and have good sense of customer service

Ensure cleanliness and tidiness

Able to handle difficult situation in a calm manner

Clearing of tables, dishes and disinfecting
Follow company

Interested applicants click apply now or whatsapp 92391680

• Assist with the preparation of simple dishes such as salads or appetizers.
• Prepare ingredients for cooking by measuring, portioning, and weighing.
• Ensure that all areas of the kitchen, including counters and floors, are clean and organized.
• Wash dishes, pots, pans, and other kitchen tools.
• Help in storing and organizing food supplies in refrigerators, freezers, and storage areas.
• Keep track of inventory levels and inform kitchen management when supplies are running low.
• Unpack and store deliveries of fresh food and other supplies.
• Dispose of kitchen waste in a safe and hygienic manner.
• Separate recyclable materials from food waste and ensure proper disposal methods.
• Ensure personal hygiene, including wearing the proper uniform and protective gear like gloves and hairnets.
• Follow all health and safety guidelines to prevent contamination or accidents in the kitchen.
• Assist in the basic maintenance of kitchen equipment, reporting any faults or malfunctions to the kitchen manager.
• Clean and store kitchen equipment properly after use.
• Provide general support to chefs and cooks during busy periods.
• Run errands or perform small tasks as directed by senior kitchen staff.
• Perform any additional duties that the kitchen may require, especially during peak hours.
• Be ready to assist in any area of the kitchen to ensure efficient operations.

Designation: KITCHEN STEWARD / DISHWASHER

Roles & Responsibilities

· Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.

· Maintains a clean kitchen and keeps dish area organized and free of clutter.

· Sets up dish stations, including dishwashing machines and sinks.

· Maintains clean, dry floors throughout the shift.

· Cleans and sanitizes storage areas, including freezers and refrigerators.

· Assists in storing food deliveries.

· Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.

· Maintains the cleanliness of dry storage areas and the organization of storage shelves.

· Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.

· Follows sanitation and cleaning procedures.

· Ensures that dishwashers are in working order and reports problems as they arise.

· Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Working time and Salary

· 6 days work week (1 Off Day between Monday and Thursday)

· 11am to 10pm (1hr Lunch break)

· All meals such as Breakfast, Lunch and Dinner will be provided. All meals are International Buffet!

· Salary: $2300++

· Work locations: Orchard, Bugis, Yishun, Newton (At your convenience)

· Company/Entity: Singapore Hospitality Group Pte Ltd. The Landmark Restaurant

Note: If selected, you shall start immediate / short notice

Managing daily store operations:

• Food preparation.
• Taking food orders & cashiering.
• Promote Jollibean's full range of products.
• Ensure excellent customer service.
• Maintain the cleanliness of the outlet.
• Managing stock inventory.
• Any other ad-hoc duties as assigned.

Requirements:

• Able to work shifts, weekends and public holidays.
• Team player who can also work well independently.

Cafe Monochrome. Singapore's first 2D Cafe

Full timers and part timers needed

Part timers: Up to $10/hr

Barista and service crew required

F&B Supervisor/Team leader are welcome to apply too

Roles and responsibilities

1) Service and Barista crew (no prior experience welcome too)

Learn on the job

Liase with suppliers

Maintain and improve the cleanliness of the cafe and coffee preparation area.

Maintenance of equipment and coffee machine

Provide assistance in ordering and cashiering

Ability to multitask - keep track of inventory and stock check, basic cleaning of kitchen area etc.

Provide assistance in ordering and cashiering

Ushering of customers

Scooping of ice cream and preparation of ice cream desserts

Friendly and have good sense of customer service

Ensure cleanliness and tidiness

Able to handle difficult situation in a calm manner

Clearing of tables, dishes and disinfecting
Follow company

Interested applicants click apply now or whatsapp 92391680

Job Title: Bartender

Location: Singapore (Mama Diam & Lou Shang)

Company: Mama Diam & Lou Shang

About Us: Mama Diam and Lou Shang are two of Singapore’s most vibrant F&B establishments, known for their unique blend of modern local-inspired cuisine and innovative cocktails. We are passionate about creating unforgettable experiences for our guests, and our bars are at the heart of that experience. We are looking for talented and enthusiastic bartenders to join our dynamic team and help us craft extraordinary drinks and memories.

Job Summary:As a Bartender at Mama Diam and Lou Shang, you will be responsible for delivering top-notch beverage service, creating exceptional cocktails, and providing guests with an unforgettable experience. You’ll work in a fast-paced, creative environment where your skills and passion for mixology will shine. If you love the art of bartending and enjoy interacting with guests, this is the perfect opportunity for you.

Key Responsibilities:

• Crafting Cocktails: Prepare and serve a wide range of beverages, including signature cocktails, classic drinks, and customized creations that showcase your mixology skills.
• Guest Interaction: Engage with guests, providing them with drink recommendations and ensuring a high level of customer satisfaction.
• Bar Maintenance: Maintain a clean, organized, and well-stocked bar, ensuring all equipment is in good working order.
• Inventory Management: Monitor and manage bar inventory, including ordering supplies, stocking ingredients, and minimizing waste.
• Quality Control: Ensure all drinks are prepared to the highest standards, both in taste and presentation.
• Compliance: Adhere to all health, safety, and hygiene regulations, including responsible alcohol service.
• Team Collaboration: Work closely with the front-of-house and kitchen teams to ensure smooth service and a cohesive guest experience.
• Learning & Development: Stay updated on industry trends, attend training sessions, and continually refine your bartending skills.

Qualifications:

• Previous bartending experience in a high-volume environment is preferred.
• Strong knowledge of spirits, cocktails, and drink-making techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Creativity and passion for mixology.
• Team player with a positive attitude and a strong work ethic.
• Flexibility to work evenings, weekends, and public holidays.
• Knowledge of local-inspired drinks and ingredients is a plus.

Why Join Us?

• Competitive Salary: Enjoy a competitive salary package with tips and incentives.
• Creative Environment: Be part of a team that encourages creativity and innovation in cocktail creation.
• Career Growth: Opportunities for career advancement within Mama Diam and Lou Shang, including potential roles in bar management.
• Employee Perks: Enjoy discounts at both outlets and be part of a team that values your contribution.
• Professional Development: Access to training programs, industry events, and opportunities to expand your bartending knowledge and skills.

Apply Now:If you’re passionate about mixology and eager to be part of a creative and dynamic team, we’d love to hear from you! Join Mama Diam and Lou Shang as a Bartender and help us create memorable experiences, one drink at a time. Apply today and take your bartending career to the next level!

Valle is seeking individuals with an outgoing personality and hardworking attitude to join the team at Valle

Job Descriptions:

➤ Preparation of drinks and bar for operation

➤ Assist in providing high level of customer service

➤ Maintain the bar clean and display good knowledge of items in the menu

➤ To handle cashiering, taking order, stocking up items, managing customers, communicating and gaining a strong knowledge of products offered by Valle ( training will be provided )

➤ Proactively helping the team so as to provide synergy to complete the tasks quickly and efficiently

Calling All Positive & Team-Oriented Stars in Bugis!

*Join our exciting new Halal restaurant family!*

We're looking for enthusiastic individuals (Service Crew & Supervisor & Manager) to join our team in the vibrant Bugis area!

*Do you have:*

* A positive attitude and a smile that lights up a room?

* A willingness to be a team player and support your fellow crew members?

*If so, we want YOU!*

*Responsibilities include:* Creating a welcoming atmosphere for guests, ensuring smooth restaurant operations, and delivering exceptional service in our Halal establishment.

*Benefits:*

* Competitive pay: $11-$12 per hour (Part-time)

* Growth opportunities in a fun, fast-paced environment

* 2 weekends off per month!

*Apply Now!*

**Job Title: Drinks Stall Assistant**

**Job Description:**

The Drinks Stall Assistant plays a crucial role in ensuring the efficient operation of the drinks stall. This position involves various tasks related to preparing and serving beverages, maintaining cleanliness and organization within the stall, and providing excellent customer service.

**Responsibilities:**

1. **Beverage Preparation:** Prepare and serve a variety of beverages including coffee, tea, soft drinks, and other specialty drinks as per customer orders.

2. **Customer Service:** Interact with customers in a friendly and professional manner, take orders accurately, and address any inquiries or concerns promptly.

3. **Cash Handling:** Handle cash transactions accurately, process payments through cash registers or point-of-sale systems, and issue receipts as necessary.

4. **Stock Management:** Monitor beverage inventory levels, restock supplies as needed, and ensure that all products are fresh and within expiration dates.

5. **Cleaning and Sanitization:** Maintain cleanliness and hygiene standards within the drinks stall area, including wiping down surfaces, washing utensils, and disposing of waste properly.

6. **Stall Organization:** Ensure that the drinks stall is well-organized and presentable at all times, including arranging displays and signage as needed.

7. **Assisting Stall Manager:** Support the Stall Manager in various tasks such as inventory management, scheduling, and implementing promotional activities.

**Requirements:**

1. **Previous Experience:** Prior experience in a similar role, preferably in a food and beverage setting, is desirable but not essential.

2. **Customer Service Skills:** Strong interpersonal skills with the ability to communicate effectively and provide excellent customer service.

3. **Team Player:** Capable of working collaboratively with colleagues in a fast-paced environment to achieve common goals.

4. **Attention to Detail:** Ability to pay close attention to detail, especially when preparing beverages and handling cash transactions.

5. **Physical Stamina:** Ability to stand for extended periods, lift and carry supplies, and perform repetitive tasks as required.

6. **Flexibility:** Willingness to work flexible hours, including weekends and holidays, based on the needs of the business.

7. **Food Safety Knowledge:** Basic understanding of food safety principles and regulations, with a commitment to maintaining hygiene standards.

8. **Minimum Education:** High school diploma or equivalent qualification.

**Note:** The above job description and requirements are intended to outline the general nature and level of work expected of a Drinks Stall Assistant. Specific duties and qualifications may vary depending on the employer's requirements and the nature of the establishment.

Key areas :

1. Onshore/Offshore recruitment 360 cycle.

2. Payroll/Invoicing approval and monitoring

3. Communication

4. manning contracts

5. compliances.

6. Business Development

General Crewing:

• Managing all aspects of seagoing/Onshore personnel recruitment administration.

• 1. Crew Deployment: Coordinate the assignment of crew members/ team mates to make sure

all clients requirements are met on time and continuous development towards enhancing no’s

of crew recruited.

• 2. Crew pool : Develop and maintain crew data, sourcing , ensuring adequate coverage for all

assignments while optimizing crew utilization.

• 3. Compliance: Ensure compliance with regulatory requirements, company policies, and

industry standards related to crewing and other recruitment services. Conducts internal audits

and lead the external audits for MLC and RPS.

• 4. Recruitment and Training: Participate in crew recruitment processes, including interviewing,

screening, and onboarding new crew members and crewing team mate. training and

development initiatives to enhance crew management services

• 5. Communication: Serve as the primary point of contact for crew members, Clients ,addressing

their inquiries, concerns, and grievances in a timely and professional manner. Maintain effective

communication with clients, Crew and other stakeholders to facilitate smooth operations.

• 6. Performance Management: Monitor crew performance, Team performance and conduct

performance evaluations, and provide feedback to promote continuous improvement and

professional development.

• 7. Crew Welfare: Oversee crew welfare initiatives, ensuring the well-being and safety of crew

members both onboard and onshore.

• 8. Emergency Response: Coordinate emergency response procedures and drills, in professional

way with clients and crew members.

• 9. Administrative Tasks: Complete administrative tasks related to crew management, including

record-keeping, documentation, and payroll processing.

• 10. Invoicing : Monitor accounts department for proper invoicing on time and give inputs as and

when needed.

• 10. Continuous Improvement: Identify opportunities for process improvement and efficiency

gains within the crew management system, implementing best practices to enhance

operational effectiveness.

• 11. Cost effectiveness : Monitor all expenses and crew wages to be under budget and

continuous efforts to be made to enhance company profitability.

• 12. Crewing Budgets: Assist business Development in order to prepare crewing budgets and

participate in the new business activities.

• 13. Manning agents or overseas offices: Coordinate with overseas manning agents and our

offices for crewing related matters and training to the personnel as and when needed.

• 14. Business Development: assist in business Development to get more clients onboard, prepare

presentations, participate in Exhibitions.

We are looking for interested applicants to join our newly opened outlet at Boat Quay!

Up to hourly rate of $13.45

RESPONSIBILITIES
- Ensure the service level is achieved and exceed our guest expectation through providng friendly services and providing a clean and comfortable dining/takeout experience
- Carry out efficient and accurate delivery of customer order promptly within the established speed of service guidelines
- Promote new products and be knowledgeable on current promotions
- Be compliant with all government and BK policies/regulations
- Support the Restaurant Management Team and provide feedback to the Outlet Manager.

QUALIFICATIONS
- Applications open to Singaporeans and Permanent Residents only
- Entry level candidates are welcome to apply as training will be provided
- Positive attitude and able to handle pressure
- Able to work evenings, weekends and Public holidays

Interested applicants may also approach the Boat Quay Outlet to apply or via our online portal at https://www.burgerking.com.sg/Career/Apply/5

Hiring for Bugis Junction

Timing between 5pm -9.30 /10pm. ( Negotiable)

No need to take orders.

Hiring evening service staff to assist beverage making,food serving and table clearing.

Able to read and converse simple English.

Standing working environment.

Have a Positive and Willing to learn attitude.

Meals and uniform provided.

Training provided.