ASSISTANT COOK
Assistant Cook Duties and Responsibilities
· Setting up, cleaning, and organizing work
stations
· Preparing ingredients for the shift; washing
vegetables, chopping, seasoning meat, etc.
· Roti prataflour mixing
· Making Varieties of RotiPrata (egg prata,
Bananprata, coin prata,etc.,)
· Making Varieties of Dosai (Masaladosai,
Ravadosai,Plaindosai, s...