This position reports to the Director. The Marketing Manager is involve in developing and implementing marketing strategies to promote the restaurant's offerings and attract customers.Han River Barbeque Restaurant Pte Ltd Committed to cultivating an employee-centered, high-performance environment that prioritizes empowerment, quality, and continuous workplace enhancement through recruitment and ongoing development efforts.
Job Description:
Individual to be involved in:
1. Develop and implement marketing strategies to promote the BBQ restaurant's brand and increase customer traffic.
2. Manage digital marketing efforts, including social media, email campaigns, and online advertising, to engage with customers and attract new patrons.
3. Coordinate promotional events, such as tastings, discounts, and special offers, to drive sales and boost restaurant visibility.
4. Analyze market trends and customer feedback to identify opportunities for menu enhancements or service improvements.
5. Collaborate with the culinary team to create enticing menu items and ensure consistent brand messaging across all marketing channels.
6. Monitor competitors' marketing activities and adjust strategies accordingly to maintain a competitive edge in the market.
Job Requirement:
Individual to be involved in:
1. Develop and implement marketing strategies to promote the BBQ restaurant's brand and increase customer traffic.
2. Manage digital marketing efforts, including social media, email campaigns, and online advertising, to engage with customers and attract new patrons.
3. Coordinate promotional events, such as tastings, discounts, and special offers, to drive sales and boost restaurant visibility.
4. Analyze market trends and customer feedback to identify opportunities for menu enhancements or service improvements.
5. Collaborate with the culinary team to create enticing menu items and ensure consistent brand messaging across all marketing channels.
6. Monitor competitors' marketing activities and adjust strategies accordingly to maintain a competitive edge in the market.
1. Proficiency in marketing strategy development and implementation to effectively promote the restaurant's brand and drive customer traffic.
2. Advanced knowledge of digital marketing tools and platforms, including social media management, email marketing, and online advertising, to engage with target audiences and increase online visibility.
3. Event planning and coordination skills to organize and execute promotional events that attract new customers and drive sales.
4. Market research and analysis capabilities to gather insights on consumer preferences, identify trends, and assess competitors' activities.
5. Strong collaboration and communication skills to work closely with the culinary team in creating menu items and ensuring consistent brand messaging.
6. Adaptability and flexibility to adjust marketing strategies based on changing market dynamics and emerging opportunities.
