COOK SUPERVISOR
1. Stick to sanitation and safety program.
2. Develop and set up local procedures for receipt, check and food and non-food issue.
3. Prepare meat , fish , poultry , vegetables and shellfish , soups, gravies, sauces and desserts.
4. Oversee food preparation for adherence to quality standards.
5. After the formal meal, supervise the chef to do a...