Responsibilities:
- Proactively anticipate and respond to guest needs and requests
- Ensure consistent high-quality standards for products at all times
- Maintain organized table and seating arrangements
- Foster a positive and cooperative relationship with fellow team members
- Clear plates, glassware, and any other unnecessary items from the dining area
- Stay well-informed about the product offerings and maintain product knowledge
- Promote and up-sell products based on current departmental incentives
- Oversee table set-ups and ensure they meet standards
- Address guest inquiries promptly and efficiently
- Adhere to brand standards and ensure compliance
- Work towards achieving departmental goals and targets
- Maintain cleanliness and organization of work areas
- Follow hotel security, fire safety regulations, and all health and safety guidelines
- Comply with local licensing laws and regulations
- Participate in scheduled theoretical and on-the-job training sessions
- Adhere to all established cashiering policies and procedures
- Support other departments as needed and maintain strong interdepartmental relationships
Requirements:
- Strong commitment to delivering high standards of hospitality and service
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected]
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!
R24121196 | EA License 16C7883
