Total 13 job vacancies by Skyline Catering Pte. Ltd.

Job Description:

• Developing new product according to development requests and involve in improvement of existing products

• Look out for new trends and new products in the market

• Control Food Cost

• Daily ordering of food and supplies.

• Inventory

• Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC

• Keep up-to-date with current promotions and new items in menu

• Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP • Assist in keeping food wastage to minimum, through correct product measurements

• Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team

• Always adhere to all company policies and procedures

Requirements:

• At least 3 years of experience in F&B (Kitchen) industry, experience in Chinese (Si Chuan) Cuisine is a bonus

• Mature and positive attitude

• Possess good initiative and leadership skills

• Able to commit on weekends and public holiday

Job Description

• Conduct daily check to ensure proper working condition of equipment.
• Ensure inventory of stock supplies are sufficient.
• Recommend improvements to Manager or Management where appropriate.
• Lead by example by demonstrating exemplary professionalism.
• Attend to guests’ needs and complaints promptly and politely.
• Resolve all potential service failure issues.
• Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis
• Supervise and participate in activities of the service personnel under his direct supervision.
• Supervise food and beverage service by directing and guiding subordinates.
• Ensure that all requisitions for the week are duly delivered and stored appropriately.
• Attend meetings and briefings especially in the absence of Manager.
• Participate in stock taking of store, linen and operating equipment as directed by superior.
• Coordinate regular monthly maintenance and recording.
• Execute any duty that may be assigned from time to time by the Management.

Requirements

• Minimum of 3-4 years of experience in Food & Beverage industry.
• Excellent communication & interpersonal skills; able to build lasting relationships with guests.
• Basic competency in IT.
• Possess good initiative and leadership skills.

FOR CHINESE FAMOUS CHAIN RESTAURANT!!! SALARY UP TO $3300 ++ Sales Commissions !! 5.5 DAYS WORK WEEK!

Roles & Responsibilities

• Food preparation according to specific standards
• Prepare sufficient ingredients for operation use
• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware
• Follow food and beverage safety and hygiene policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements

• Highly motivated and willing to learn
• Customer centric and good team player
• On-the-job training provided

FOR CHINESE FAMOUS CHAIN RESTAURANT!!! SALARY UP TO $3300 ++ Sales Commissions !! 5.5 DAYS WORK WEEK! (No experienced needed)

Roles & Responsibilities

• Greet Customers and direct them to a table.
• Plan table arrangement; set-up and clear tables where required
• Ensure prompt and courteous service to Customers at all times
• Prepare mis-en-place at side station before operations
• Maintain the cleanliness of the dining area on a regular basis
• Follow food and beverage safety and hygiene policies and procedures.
• Maintain workplace safety and health policies and procedures.
• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements

• Highly motivated and willing to learn
• Customer centric and good team player
• Possess strong interpersonal and communication skills
• On-the-job training provided

Job Description

• Ensure guests’ needs and expectations are met by providing an efficient and professional service.
• Lead by example by demonstrating exemplary professionalism.
• Attend to guests’ needs and complaints promptly and politely.
• Resolve all potential service failure issues.
• Perform duties in the best interest of the Company, ensuring that the SOP & SOC are applied on daily basis
• Supervise food and beverage service by directing and guiding subordinates.
• Attend meetings and briefings
• Submit monthly paperwork to and requisite forms from respective departments.
• Execute any duty that may be assigned from time to time by the Management.

Job Requirement:

• Minimum of 3-4 years of experience in Food & Beverage industry.
• Fluent in spoken and written English and Mandarin (in order to attend to English and Mandarin
• speaking guests’ needs and complaints promptly and politely.)
• Excellent communication & interpersonal skills; able to build lasting relationships with guests.
• Basic competency in IT.
• Possess good initiative and leadership skills.

Job Description:

• Follow strictly company SOC and SOP for operation

• Perform stock inventory count, ensure food supply is adequate

• Responsible for standard of food consistency and quality

• Food preparation according to specific standards

• Prepare sufficient ingredients for operation use

• Label names and dates before food are stored

• Maintain the cleanliness of the kitchen, cooking area, kitchen equipment/kitchenware

• Follow food and beverage safety and hygiene policies and procedures.

• Maintain workplace safety and health policies and procedures.

• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements:

• Possess good culinary skills, strong interpersonal and communication skills

• Highly motivated and willing to learn

• Good physical condition and endurance

• Customer centric and good team player

• Able to work on weekends and PH

• 5.5 days’ work week

[Branding, Digital Marketing, and Media Buying]

- Handle website and CRM system (customer relationship management);

- Brainstorm marketing initiatives with in-house team & agencies, execute ad hoc tasks;

- Follow the media buying strategy and liaise with influencers, media and other suppliers.

[Social Media Content Management]

- Manage the brands' social media accounts and assets, including interacting with followers and responding to comments, inquiries and complaints;

- Collaborate with marketing team to plan content for TANYU social media calendar, including but not limited to Facebook, Instagram, and RED etc.

- Coordinate among various functional agencies (design, MCN, vendors) and outlets to maintain branding consistency;

- Provide tracking, analysis, insights of various platforms’ performance for automotive brands and competitor brands via monthly reports;

Requirements

- Minimum local Diploma or Degree qualification in Communications, Digital Marketing or Social Media related majors;

- Preferably fluent in Mandarin and English, both speaking and writing;

- Familiar with various social media platforms and know the user habits and trend;

- Proficient in Adobe Creative Suite Photoshop, Illustrator or InDesign will be a PLUS;

- Passionate about F&B industry and lifestyle related content; Good communication skills.

Job Description:

• Greet Customers and direct them to a table.

• Take F&B orders and repeat orders to ensure correct orders have been taken

• Plan table arrangement; set-up and clear tables where required

• Pick-up orders from the Kitchen / Bar and serve them to Customers

• Ensure prompt and courteous service to Customers at all times

• Prepare mis-en-place at side station before operations

• Maintain the cleanliness of the dining area on a regular basis • Be familiar with the menu

• Ensure compliance with established service standards.

• Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.

Requirements:

• Highly motivated and willing to learn

• Customer centric and good team player

• Possess strong interpersonal and communication skills

• On-the-job training provided

• 5.5 days’ work week

• Able to work on weekends and PH

Job Description

• Receiving and checking deliveries to ensure that the correct amount and type of stock is delivered.
• Ensuring the efficient and cost-effective transportation of goods.
• Picking and Packing of goods.
• Ensure proper documentation and smooth operation.
• Meet and exceed hygiene, sanitary and work safety standards at all times.
• Prepare and process purchase orders and documents in accordance
• Assisting in coordinating with various departments and suppliers in the purchasing scope of work for projects assigned.
• Any ad hoc duties as assigned by Logistic Manager.

Job Requirement

• Min 2 years of Logistics / Supply Chain experience in F&B industry
• Physically fit and mobile
• Strong communication, memorization, and teamwork skills
• 5.5 days’ work per week
• Candidates with class 3 licence will be prefered
• Able to work in a Chinese environment

Responsibilities:

• Safely operate company vehicles for the transportation of goods
• Adhere to traffic rules and regulations, ensuring on-time and secure deliveries
• Efficiently load and unload goods, ensuring proper handling and packaging
• Assist in receiving, checking, and storing goods in the warehouse
• Pick and pack orders accurately based on provided lists
• Perform inventory checks and maintain accurate records
• Maintain warehouse cleanliness and organization
• Adhere to safety guidelines and procedures
• Assist with additional warehouse tasks as assign by Supervisor

Requirements:

• Valid driver's license and a clean driving record
• Ability to lift and move heavy items
• Strong organizational and multitasking skills

Description:

• Create and execute digital marketing campaigns, social media marketing campaigns and other campaigns to promote the company’s products/services by blasting promotions via email, social media, WhatsApp etc.

• Write and edit content across various digital platforms and blog posts

• Plan, execute and manage sales campaigns and activities, events, promotions and advertisements

• Handle and resolve feedback, complaints or conflicts

• Tracking and weekly reporting of inbound leads inquiries through digital channels

• Other ad-hoc duties as assigned by the Manager

Requirements

• Degree/ Diploma in Sales/ Marketing or relevant field

• At least 2-3 years of relevant digital marketing experience and Graphic Design

• Strong knowledge of website analytics tools, web technology and digital campaigns

• Full understanding of all social media platforms such as WeChat business Ads, Instagram, Facebook etc.

• Skilled in creating, editing, and promoting written and visual content.

• Possess good communication (fluent written and spoken English & Mandarin) & excellent interpersonal skills

• The ability to work and thrive in a fast-paced, rapidly changing work environment.

Job Overview:

As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities: Food Preparation:

• In charge of the preparation of ingredients and components for menu items following established recipes and portion sizes

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
  Follow production schedules to meet the demands of franchise locations.
  

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
  Participate in regular quality checks of ingredients and finished products.
  

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
  Contribute to the overall cleanliness and hygiene of the central kitchen.
  

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
  Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.
  

Requirements:

• Previous experience in a kitchen or food production environment is preferred.
  Willingness to learn and follow standardized procedures.
  Basic understanding of food safety and sanitation practices.
  Ability to work in a fast-paced and collaborative team environment.
  Strong work ethic and commitment to meeting production targets.
  Ability to follow directions and execute tasks with attention to detail.
  Willingness to adapt to changing production needs and kitchen priorities.
  

Job Overview:

As a member of the Central Kitchen Food Production Staff, you will be responsible for assisting in the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and components for menu items following established recipes and portion sizes.

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
• Follow production schedules to meet the demands of franchise locations.

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
• Participate in regular quality checks of ingredients and finished products.

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Contribute to the overall cleanliness and hygiene of the central kitchen.

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
• Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.

Requirements:

• Previous experience in a kitchen or food production environment is preferred but not required.
• Willingness to learn and follow standardized procedures.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced and collaborative team environment.
• Strong work ethic and commitment to meeting production targets.
• Ability to follow directions and execute tasks with attention to detail.
• Willingness to adapt to changing production needs and kitchen priorities.