Restaurant Manager / Assistant Restaurant Manager
Job Purpose:
To manage outlet operations and ensure profitability and operational efficiency of the outlet.
Key Responsibilities:
· Ensure daily opening and closing duties in the outlet are properly executed.
· Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
· Maintain high level of customer service as per QSC standards.
· Ensure overall store image is maintained and the brand is well represented at all times.
· Monitor opening and closing duties of the outlet.
· Communicate daily and act as liaison between operations staff and management.
· Ensure that POS system is operational and accurate at all times.
· Provide co-ordination and services for both kitchen and service.
· Report on time, in proper uniform and grooming.
· Provide suggestion or develop new SOP to improve on operation.
· Execute any other duties as requested by immediate superiors.
Financial Assistance:
· Achieve Business KPIs set by management.
· Achieve monthly sales target and report daily sales and cost of labour of the outlet to the office.
· Ensure that the outlet budget is strictly adhered to and that all costs are controlled including Shop Expense, Cost of Goods & Cost of Labour.
· Monitor food and stocks wastage in the outlet.
· Managing of daily sales transactions and cash float.
· Monitor handling of dining vouchers, discount, cash, petty cash and tips in the outlet is adhere to company’s cash handling policy and guidelines.
· Manage overall manpower planning, including planning daily duty roster to ensure optimum use of manpower in the outlet.
· Verify & process daily and monthly payroll.
Skills:
• At least ‘O’ Level/ Higher NITEC/ Professional Certificate in F&B management
Experience:
• At least 2 years of experience in management of Food and Service Operations
Locations:
Holland Village / One Asia Square.
*Possition for Management Trainee is also available.
Please send your updated resume today to [email protected]