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Jobs in Singapore

Date Posted

Category

Job Type

Manager

Employer Type

Total 18 Manager chef job vacancies in d18 tampines pasir ris

Singapore / Global Mind Pte. Ltd.

Job Description & Requirements Expertise in Chinese Northern Food. To ensure food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System’s and any relevant legislation To ensure all food is produced on time to the required quality standards. To prepare and serve food at...

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Singapore / Apolo's@downtown East Pte. Ltd.

JOB DESCRIPTION: Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meal...

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Head Chef (Central Kitchen)

Singapore / Aikit Pte. Ltd.

About Our Company Headquartered in Shanghai, AIKIT Pte Ltd is a premier food technology company, revolutionizing the culinary landscape with our innovative smart kitchen network. Merging advanced technology with efficient supply chain management, we redefine the concept of convenience food and lead innovation in the food industry. At Aikit, we are...

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Singapore / Keefthebeef Private Limited

OUR STORY Keef the Beef is one of Singapore's home-grown restaurant for quality steak dinners. Founded by Keith and his wife Jeanne during the COVID pandemic lockdown, it began as a passion project in their kitchen before moving to a modest outlet in a residential neighbourhood and eventually expanding into a full-fledged restaurant serving a range...

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Singapore / Saffrons @ 1163 Pte. Ltd.

Key Responsibilities: · Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard. · Assisting with menu development and planning · Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation. · Managing inventory and ordering supplie...

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Singapore / Saffrons @ 1163 Pte. Ltd.

Key Responsibilities: · Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard. · Assisting with menu development and planning · Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation. · Managing inventory and ordering supplie...

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Singapore / Wonderful Manpower Pte. Ltd.

. At least 10 years experience · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensurin...

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Singapore / Han River Barbeque Restaurant Pte Ltd

This position reports to the Director. The Head Chef manage kitchen operations, including food preparation and presentation. Responsibilities include menu planning, staff training, and ensuring quality and cleanliness standards.Han River Barbeque Restaurant Pte Ltd is committed to an employee-orientated, high performance culture that emphasises em...

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Singapore / Ec Manpower Pte. Ltd.

Controlling and directing the food preparation process Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Determining food inventory needs, stocking and ordering Ultimately responsible for ensuring t...

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Singapore / Harilela Hospitality Pte. Ltd.

Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

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Singapore / Monkey Business Concepts Pte. Ltd.

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy bein...

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Singapore / Global Mind Pte. Ltd.

Job Description: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange fo...

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Singapore / Business Edge Personnel Services Pte Ltd

Oversee all kitchen operations, ensuring the highest quality culinary creations. Develop and maintain menus that reflect Maple Spring's commitment to unique and halal pizzas experiences. Manage and train kitchen staff, fostering a collaborative and productive work environment. Conduct a search for and hire valuable candidates for the kitchen team....

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Singapore / Global Mind Pte. Ltd.

Job Description: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages A...

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Ramen Head Chef

Singapore / Ddk Summit

Job Role and Responsibilities To oversee and manage all areas of the assigned kitchen. Customer orientated. To accomplish sales and profits objectives. To recruit, train, motivate and maintain low turnover rate Plan weekly schedule and update daily timesheets Responsible of the entire kitchen operation. Inventory management, stock ta...

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Singapore / Global Mind Pte. Ltd.

Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for...

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Singapore / Great Feast Pte. Ltd.

Responsibilities: Prepare, season and cook Indian cuisine, including Dosa and Uttapam, Indian chaats and Parathas, Maggi Prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor dishes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standard...

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Singapore / Underdog Inn Pte. Ltd.

Underdog Inn is looking for an Head Chef Join Team Sago and work with people who are passionate about what they do. Sago House is a neighborhood joint that came to life during Singapore’s lockdown, bringing the feeling akin to drinks at a friend’s place in a trendy pocket of Berlin or Tel Aviv. The founders of Sago House’s (Asia's 50 Best Bars, Wor...

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Browse Chef jobs by:

F&B / Tourism / Hospitality

Browse Location Area

d18 tampines pasir ris x

D05 Clementi New Town, Hong Leong Garden, Pasir Panjang

D18 Tampines, Pasir Ris

Browse Companies

Aikit Pte. Ltd.

Apolo's@downtown East Pte. Ltd.

Business Edge Personnel Services Pte Ltd

Ec Manpower Pte. Ltd.

Global Mind Pte. Ltd.

Great Feast Pte. Ltd.

Han River Barbeque Restaurant Pte Ltd

Harilela Hospitality Pte. Ltd.

Keefthebeef Private Limited