Demi/Chef de Partie (Baker) - 5 days 44 hours, Allowances and Incentives!
Ensure that all pastry production is in line with the brand standards
Ensure consistent delivery of quality, well-presented food items to our customers
Demonstrate a working understanding of food, hygiene, and safety principles
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with...