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Singapore / Oriental Employment Pte. Ltd.

Responsibilities: l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and...

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CHEF

Singapore / Wonderful Manpower Pte. Ltd.

. At least 10 years experience · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates 1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL N...

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Procurement Assistant

Singapore / Iron Chef F&b Pte. Ltd.

Job – Objective / Position Description: To support operational requirements. Manage the Procurement process effectively. Develop strong relationship with other department & groups within the organisation and to support organisation goals and objectives. Responsibilities (Key Result Areas & Activities) Assist in purchasing administ...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Description & Requirements · Cook food in a timely manner; 准时煮好食物。 · Reporting for duty punctually, presentable and neatly groomed; 按时报到，仪容整洁。 · Keep the cleanliness and housekeeping of work station and work areas; 保持工作场所和工作区域的清洁和整齐。 · Check freshness of food and discard out-of-date items; 检查食物的新鲜度...

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HEAD CHEF

Singapore / Kh Infotech Trading Pte. Ltd.

Roles & Responsibilities: Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye...

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EXECUTIVE CHEF

Singapore / Kh Infotech Trading Pte. Ltd.

Roles & Responsibilities: Must have experience to prepare all the bellow all items Break Fast: Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye...

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HEAD CHEF

Singapore / Oceanda Hr Pte. Ltd.

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy bein...

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North Indian Curry EXECUTIVE CHEF

Singapore / Radical Flavours Pte. Ltd.

Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking ingredients and equipment, and placing orders a...

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SOUTH INDIAN CUISINE SOUS CHEF

Singapore / Radical Flavours Pte. Ltd.

Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues t...

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CHEF DE CUISINE

Singapore / Canton Paradise Pte. Ltd.

Job Description Main Responsibilities -Report to the Congee Chef 1 -Assist the preparation of menu-items for the Congee section -Deputisein the absence of the Congee Chef 1 -e- procurement of ingredients and update GRN -Maintain quality control for all products including monitoring freshness of product -Ensure the consistency and the quality of foo...

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CHEF DE CUISINE

Singapore / Paradise Inn (2) Pte. Ltd.

Job Description Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives -Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients -Assist other Cutter member...

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CHEF DE CUISINE

Singapore / Paradise Teochew Restaurant Pte. Ltd.

Job Description Main Responsibilities -Report to the Southern Dim Sum Head Chef -Assist the preparation of menu-items for the Southern Dim Sum section -Deputisein the absence of the Southern Dim Sum Executive Chef -e- Procurement of ingredients and update GRN -Maintain quality control for all products including monitoring freshness of product -Ensu...

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CHEF DE CUISINE

Singapore / Paradise Hotpot Pte. Ltd.

Job Description Main Responsibilities -Report to the Cutter 1 -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives -Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients -Assist other Cutter member when...

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CHEF DE CUISINE

Singapore / Le Nu Pte. Ltd.

Job Description & Requirements Report to the Kitchen Leader Oversee and ensure the smooth operations of the Outlet Food Preparation and cook the wide variety of food offered in Outlet Motivate and inspire the team to achieve monthly sales target Ensure smooth operations through setting and enforcing high standard of food and beverage...

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CHEF DE CUISINE

Singapore / Paradise Dynasty Pte. Ltd.

Main Responsibilities -Report to the Head Wok Chef -Assist in the picking and preparation of food ingredients for the wok station - Operate kitchen equipment such as buffalo chopper and handles knives -Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients -Assist other Cutter member when absence or...

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SOUS CHEF

Singapore / Cover Projects Pte. Ltd.

Job Description: Assist on Food preparation & service Uphold the standards of food presentation, production, and portioning Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards. Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with S...

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R&D Chef (Culinary / Bread / Deli)

Singapore / Paris Baguette Singapore Pte. Ltd.

Job Summary The Research and Development (R&D) Chef is responsible for the development and improvement of recipes and new product prototypes and processes to ensure that its processes meet the PB food quality and food safety standards. He/She provides food science expertise in designing processes to manufacture new food products on a commercia...

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HR Officer

Singapore / Iron Chef F&b Pte. Ltd.

Responsibilities Assist HR administration task such as maintaining and updating of employee's P-file records in HRIS promptly, ensuring data accuracy Assist in employees' onboarding and offboarding Assist in hostel management Assist in talent acquisition and recruitment activities Assist in payroll preparation and processing Ensure pro...

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HEAD CHEF

Singapore / Sam Hee Pte. Ltd.

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy bein...

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CHEF DE PARTIE

Singapore / Sam Hee Pte. Ltd.

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. • Check freshness of food and ingredients • Supervise and coordinate activi...

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Assistant Chef

Singapore / J 99 Pte. Ltd.

Established chicken rice stall at Toa Payoh Central Hiring Assitant Chef -Able to lead a term and supervise daily operation -Must be able to accept split shift arrangement -Off on weekdays only -Must be able to follow stall style of preparation -Process own transport as needed to report for work at 5.30am

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Pastry Chef Instructor

Singapore / At-sunrice Globalchef Academy Pte. Ltd.

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success....

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CHEF

Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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CHEF / COOK

Singapore / Wan Dou Sek Group Pte. Ltd.

We are looking for a skilled Chef/Cook to join our team in Singapore, Central. The ideal candidate will have 1-3 years of experience in culinary settings, strong knowledge of food safety, culinary techniques, cooking methods, knife skills, ingredient selection, kitchen equipment operation, and sanitation practices. This is a full-time, on-site posi...

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CHEF

Singapore / Al-julekha Pte. Ltd.

Job Description & Requirements To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes. Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way. To ensure that all the dishes are freshly prepared and the...

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Total 325 chef job vacancies in d12 balestier serangoon toa payoh