PPP Coffee is looking for a head chef to lead the kitchen team as well as co-develop a food menu that is aligned with its coffee concepts. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP Coffee, as well as directing all operations of the kitchen function, in alignment with the business direction.

Job Responsibilities:

• Responsible for the creation, decoration, and presentation of foods that pairs with coffee
• Responsible for overall kitchen operations
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Ensure compliance with SFA regulations
• Stock management - ordering and storage of products, liaising with internal and external stakeholders
• Managing team schedule
• Lead, train and manage a team of kitchen crews
• To appraise staff performance and provide feedback to improve productivity.
• Recruiting, hiring and training when needed
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• Previous experience as a Head Chef is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally in specialty coffee industry
• Guest driven, outgoing and friendly
• Attention to detail is essential
• Strong leadership, self-motivated and good people skills
• Innovative and creative

Job Overview:

As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities: Food Preparation:

• In charge of the preparation of ingredients and components for menu items following established recipes and portion sizes

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
  Follow production schedules to meet the demands of franchise locations.
  

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
  Participate in regular quality checks of ingredients and finished products.
  

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
  Contribute to the overall cleanliness and hygiene of the central kitchen.
  

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
  Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.
  

Requirements:

• Previous experience in a kitchen or food production environment is preferred.
  Willingness to learn and follow standardized procedures.
  Basic understanding of food safety and sanitation practices.
  Ability to work in a fast-paced and collaborative team environment.
  Strong work ethic and commitment to meeting production targets.
  Ability to follow directions and execute tasks with attention to detail.
  Willingness to adapt to changing production needs and kitchen priorities.
  

Job Responsibilities:

• Assist Head Chef on day-to-day operations
• Assist Head Chef in developing and/or creating new menu
• Assist in ordering, inventory, food cost management
• Responsible for overall kitchen operations in absence of Head Chef
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Guide & train junior team members
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential
• Self motivated with good people skills

Job Highlights:

1. FREE Joining Bonus without bond.
2. A large F&B organization that carries a few renowned brands across all types of cuisines.
3. Work with friendly and dynamic team + good career progression.

Job responsibilities:

• Prepare and present food dishes according to required specifications in a timely manner.
• Prepare and ensure the ingredients used to produce the dishes meet excellent standards and quality.
• Follow according to standard presentation style for dish plating.
• Assist in creating and preparing menu items and daily specials.
• Ensure freshness of the ingredients.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices
• Assist in monthly inventory counts and record food wastages.
• Train, guide and encourage junior cooks to excel in their daily job duties; performs supervisory role.
• Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Report all items of interest to Back of House in charge (ie. Accidents, equipment malfunctions, menu items, problems or shortage of supplies)

Job requirements:

• Minimum equivalent of GCE ‘N’ level or Certificate in F&B Service.
• Minimum 2 years working experience in fast-paced restaurant service in the same capacity.
• Must have sound F&B knowledge and Food Hygiene Certificate
• Perform tasks independently or with minimum supervision.
• Good communication and interpersonal skills.
• Good supervisory skills.
• Strong team player, whilst still having the ability to work independently.
• Ability to multi-task in a demanding environment

If you are shortlisted for the first round of screening, our Recruiter will contact you directly.

EA License No: 21C0571 | R23116853 (Roy Goh)

Responsibilities:

• Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.
• Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.
• Demonstrate proficient mise en place techniques, efficient stock rotations & portion control to minimize waste and maximize productivity.
• Assist with inventory checks and ordering of supplies on a daily basis, while monitoring stock levels to prevent shortages.
• Maintain a high level of kitchen cleanliness, hygiene, and safety by adhering to health and sanitation regulations and procedures.

Requirements:

• Possess Technical Diploma in Culinary Arts or Higher Nitec in Culinary Arts or other professional culinary skill certification
• At least 2 years relevant working experience in similar capacity
• Good to have experience in Indian AND/OR Thai/Mexican/Western cuisine

Park Bäckerei has opened its doors last year at Icon Village in Tanjong Pagar, an artsy bakery cafe with a focus on German

pbaked goods and covering dine in, retail/take-away, and catering settings. Our baked good range includes authentic hand-crafted pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality ingredients. You will be working side by side with other passionate chefs, bakers and kitchen crews.

WHAT WE OFFER:

· The chance to experience the art of German pretzel-craft

· A competitive salary package with attractive benefits (Up to SGD 4000 based on your experience)

· A fun and supportive work environment that celebrates diversity and creativity

· State of the art ovens and equipment to maintain high productivity, and an ergonomic and safe working environment.

· Opportunities for professional growth and development from Part time Crew to Outlet Manager

KEY RESPONSIBILITIES:

·Assisting daily production of German bakes and dishes with a focus on baking the traditional German lye-dipped breads.

· maintaining the highest standards of quality and consistency

· Preparation of ingredients and assembly of our Sandwiches

· Keeping track of supplies, inventories and maintaining a clean and organized workspace

· Ensuring strict adherence to food safety and hygiene regulations

· Providing exceptional customer service and representing Park Baeckerei as the face of our brand

REQUIREMENTS:

• Proven F&B experience in a reputable food outlet

• Curiosity to learn new things and flexibility to apply yourself where you are needed most

• Good communication in English. Malay or Mandarin proficiency are a plus

• Food Hygiene Certificate (Can be sponsored for the right candidate)

• True team player that values team cohesion over personal benefit

To apply, please send your resume and outline your experience and motivation to join Park Bäckerei

[email protected]

Shortlisted candidates will be notified and invited to showcase their skills at an in-person interview.

Don't miss this opportunity to become one of Singapore’s first Master Pretzel-Bakers - Join us at Park Bäckerei Icon Village and help us spread the love for authentic German pretzels across the Island.

Job Description

• Manage all activities in the kitchen, including food preparation and production, coordinate schedules and management and training of kitchen staff in best cleanliness and sanitation practices.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Ability to problem-solve on the spot and give clear directions.

Requirements

• Ability to create and cook Authentic Philippines cuisine.
• Formal culinary training or associate degree in culinary arts preferred.
• Minimum 3-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.
• Ability to communicate clearly with managers, kitchen and dining room employees.
• Possess Safe Food Handling Certification.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.

Job Description & Requirements

• Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard
• Orientate, train and work closely with the junior cook to ensure smooth flow of operation.
• Estimate food needs and work with company’s listed external supplier place orders and schedule delivery
• Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
• Ensure safe working and guest environment to reduce the risk of injury and accidents.
• Ensure consistent high quality of food preparation and service
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate and prepare ingredients availability for daily operation
• Stand in for other cook in other outlets when needed.
• Assist in dish washing duties and ensuring the cleanliness of cookware , dishes and cutleries

Job Highlights:

• Performance bonus
• Attendance bonus
• Training opportunities

Job Description:

• Plan menus set culinary directions in collaboration with management.
• Develops new and creative recipes and techniques for food preparation and presentation which meets the high-quality standards of the restaurant.
• Ensures that all food preparation and presentation are consistent, implementing standards to ensure that it is technically correct and within the budgeted food costs. Evaluates products to assure that quality, price, and related goods are consistently met.
• Schedule and coordinates the work of chefs, cooks, and other kitchen team members to ensure manpower cost budgets are met.
• Establishes controls to minimize food and supply waste and theft. Ensures that all kitchens are functioning efficiently and profitably and within the budgeted cost goals.
• Specifying the ordering of food supplies and prepares inventories, budget forecasts.
• Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times.
• Implement training and professional developments for the team members. To improve the knowledge of team members in all aspects of the high functioning kitchens – quality control, safety, sanitation, and cost control.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment, and terminology.
• Work closely with the management team, attends food and beverage management meetings for event planning, menu and costing reviews as well as operational reviews.
• Periodically interacts with guests at restaurants and other dining areas.
• Performs other duties as assigned by the Management.

Requirements:

• Minimum 5 years of relevant experience in managing kitchens of restaurants or 5-star hotels
• Familiar with Food & Beverage trends, meticulous with a flair for menu creation
• Experience in French, Mexican, or Indian/Thai cuisine
• Advanced knowledge of food profession principles and practices & have great command in the kitchens
• Excellent knowledge of BOH systems, ordering and inventory
• Strong leadership skills and a team player with good interpersonal skills
• Excellent communication skills
• Ability to multitask and work efficiently under pressure

Job highlights:

• Attendance Bonus
• Performance Bonus
• Career growth
• Training opportunities

Responsibilities:

• Reports to Outlet Manager
• Ensure high standards of food preparation, quality and consistency
• Follow proper kitchen SOP
• Demonstrate appropriate mise en place, stock rotations & portion control
• Assist in inventory checks and daily ordering
• Maintain kitchen cleanliness, hygiene and safety
• Ensure day to day operations function efficiently and smoothly

Requirements:

• Possess NiTec or professional culinary skill certification
• At least 2 years relevant working experience in similar capacity
• Experience in Mexican cuisine
• Interested applicants are invited to send your updated resume in MS Word format via Apply Now.
• We regret that only shortlisted applicants will be notified.

Roles & Responsibilities

The Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner.

He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are cleaned and maintained on a regular basis.

He/She is also expected to apply food production standards and SOPs related to Safety and Hygiene policies and procedures, as well as other SOPs set out by the Quality Assurance Department. He/She needs to operate in a set-up similar to a food production environment and may be required to work day/night shifts.

He/She should be comfortable with repetitive work activities, working in accordance to a schedule, operating machinery, as well as exposure to physically demanding work conditions (i.e. long standing hours, hot or cold temperatures).

He/She may be in an environment with potential exposure to injuries (i.e. susceptible to repetitive strain injuries to wrists).~ Apply quality systems.
~ Conduct basic equipment troubleshooting.
~ Cook food products.
~ Cultivate productivity and innovative mindset.
~ Dispose of waste.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Follow food production standards and standard operating procedures.
~ Follow production schedule.
~ Maintain quality control procedures.
~ Operate automated cooking equipment for cooking food products.
~ Project a positive and professional image.
~ Re-instate work station.
~ Set up work station.
~ Solve problems and make decisions at operations level.
~ Supervise packaging of food products.
~ Supervise preparation of ingredients.
~ Use essential features of a computer.
~ Use primary functions and applications of a tablet.
~ Work in a diverse service environment.Souther Indian/ Bangladeshi Food preparation experience

Responsibilities

· Provide courteous and efficient food and beverage services to the customers

· Ensure cleanliness and good ambient within the restaurant and have tables ready for dine-in customers

· Attend and respond to customers’ needs promptly and professionally

· Answer questions or make recommendations (new products, offers) to customers

· Assist in the serving of the menu-items to restaurant patrons at their seats

· To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations

· Adhere to company’s standard operating procedures

· Any other ad-hoc duties and responsibilities as assigned

Job Responsibilities:

• Manage day-to-day operations and food preparation
• Assist in ordering, inventory, food cost management
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential

Job Description:

• Prepare high quality Chinese food.

• Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu.

• Maintain hygiene and cleanliness standards at all time.

Job Requirement:

• Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food.

• Good leadership and communication skills.

• Able to create and show creativity in food menu.

Responsibilities:

• Reports to Head Chef
• Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
• Passion and energetic
• Team work and good colleague relations
• 5 day work week

Requirements:

• Possess NiTec or professional culinary skill certification
• At least 2 years relevant working experience in similar capacity
• Able to commit to long working hours
• Good to have experience in Mexican/Japanese/French/Steakhouse/American cuisine

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements:

• Strong experience in Malay cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of Malay dishes
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift and split shift
• Able to communicate in English and Chinese
• Able to work ot on weekends and public holiday
• Must be able to work night shift or split shift
• Must be able to work extra hours or weekend if needed

Controlling and directing the food preparation process

Managing and working closely with other Chefs of all levels

Creating menu items, recipes and developing dishes ensuring variety and quality

Able to cook Vegetarian, South Indian and Fusion dishes is a must as its part of the restaurant main dishes.

Able to cook for events with more than 2000 pax as restaurant does a lot of catering.

Determining food inventory needs, stocking and ordering

Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Being responsible for health and safety and food hygiene practices

Excellent knowledge of all sections

Ability to produce excellent high-quality food

Good oral communication

Team management skills

High level of attention to detail

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Positive and approachable manner

Team player qualities

Able to start work by 3am and irregular off days.

Job Description

• Working Location: Arab St.
• Working Days & Hours: 5/6 days work week .
• Salary Range: $2500 - $3500.

Job Responsibilities:

• Check and prepare sufficient mise-en-place before meal period.
• Prepare the dish and cook the ingredients according to the recipes.
• Follow according to standard presentation style for dish plating.
• Assist in creating and preparing menu items and daily specials.
• Ensure freshness of the ingredients.
• Inspect and clean the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices.

Job Requirements:

• Minimum 1 years working experience in fast-paced restaurant service in the same capacity.
• Must have sound F&B knowledge and Food Hygiene Certificate.
• Work experienced in Western restaurant will be an advantage.
• Applicants that require work pass need not apply.

Job Description:

• Receive training and perform duties in the kitchen department
• Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position
• Maintain cleanliness and general upkeep of the kitchen.
• Participate in initiatives to further improve kitchen standards and procedures
• Observe high standards of mise en place with attention to detail
• Perform stock ordering and controlling on a daily basis
• Perform effective problem-solving skills when necessary
• Any other tasks as and when assigned by Management

Job Requirements:

• At least 1 to 2 years of food & beverage/kitchen industry experience
• Cheerful, and fun-loving individual who likes communicating with people

Jobmatch Recruitment Pte Ltd

License No: 17C8617

EA Registration No: R1104161

EA Personnel: Kenny Loh Boon San

60 Albert St, #10-09 OG Albert Complex, Singapore 189969

Responsibilities:

• Manage and oversee the preparation and cooking of Indian AND/OR Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.
• Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.
• Demonstrate proficient mise en place techniques, efficient stock rotations & portion control to minimize waste and maximize productivity.
• Assist with inventory checks and ordering of supplies on a daily basis, while monitoring stock levels to prevent shortages.
• Maintain a high level of kitchen cleanliness, hygiene, and safety by adhering to health and sanitation regulations and procedures.

Requirements:

• Possess Technical Diploma in Culinary Arts or Higher Nitec in Culinary Arts or other professional culinary skill certification
• At least 2 years relevant working experience in similar capacity
• Good to have experience in Indian AND/OR Mexican/Western cuisine

If you are an experienced Chef de Partie looking for a new challenge, we would love to hear from you. Please apply with your CV.

• Hands-on involvement and assisting Head Chef in the day-to-day operations
• Ensure and enforce high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Perform required duties and report to the management on issues such as food cost and weekly reviews,
• Any other ad-hoc duties assigned by Head Chef
• Prepare desserts, fruits, ice cream and pastries as assigned by Head Chef
• Positive, motivated and good communication skills
• Receptive to constructive criticism and performance feedback
• Keep Head Chef informed of issues and take prompt corrective action where necessary or suggest alternate actions
• Only Singaporeans may apply due to the work permit quota

Please email your resume to [email protected]

+ 5 DAYS WEEK

+Meal allowance provided

+Transport allowance provided

+ Referral fee ($500) T&C applies

Attractive allowances provided & tips

Free Hotel Shuttle Bus to/from Harbourfront MRT & sentosa workpass provided

Only shortlisted applicants will be contacted.

Job Description:

• Receive training and perform duties in the kitchen department
• Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position
• Maintain cleanliness and general upkeep of the kitchen.
• Participate in initiatives to further improve kitchen standards and procedures
• Observe high standards of mise en place with attention to detail
• Perform stock ordering and controlling on a daily basis
• Perform effective problem-solving skills when necessary
• Any other tasks as and when assigned by Management

Job Requirements:

• At least 1 to 2 years of food & beverage/kitchen industry experience
• Cheerful, and fun-loving individual who likes communicating with people

Jobmatch Recruitment Pte Ltd

License No: 17C8617

EA Registration No: R1104161

EA Personnel: Kenny Loh Boon San

60 Albert St, #10-09 OG Albert Complex, Singapore 189969

We're looking for Fulltime Kitchen Crew

The Paulaner Brauhaus Singapore family is growing and looking for new members with all backgrounds and experience to join our diverse family.

We are the Asian flagship store of the Paulaner brewery and offer a wide range of premium quality beers and typical dishes from Bavaria in an authentic environment.

What can we offer you?

Exciting international environment

Opportunities for individual development

Competitive salary, bonus

Training & great career opportunities

Meals, Uniform, Transport provided

25% staff discount

You are:

Experienced with highest level of professionalism
Able to work under pressure
Passionate of your work to offer the best possible service
English speaking with minimum Secondary School Education

Singaporean/PR/LTVP+ (no quota)

Your responsibilities:
Provide effective production of high quality products

Come over to our booth to pass us your CV or you could

forward to [email protected].

We will contact relevant candidates only, thanks for your understanding.

Prost,

Paulaner Bräuhaus Singapore

Responsibilities

· Lead and supervise service crew to ensure excellent customer service and adherence to restaurant policies and procedures.

· Train and develop new and current staff members to enhance their skills and knowledge. Monitor their performance, provide feedback, and offer coaching as necessary.

· Maintain cleanliness, hygiene, and strict adherence to health and safety regulations within the restaurant.

· Address customer feedback and complaints professionally and promptly. Monitor and report customer satisfaction levels to upper management.

· Collaborate with the kitchen team to ensure orders timely preparation and delivery of customer orders.

· Assist the Assistant Restaurant Manager in managing inventory, including monitoring levels and placing orders as needed.

Act as a deputy in the absence of the manager, effectively overseeing operations.

· Foster strong teamwork and maintain collaborative relationships with all colleagues to ensure smooth operations.

· Adhere to company’s standard operating procedures

· Perform any other ad-hoc duties and responsibilities as assigned.

Job Description:

• Prepare high quality Chinese or Western food.

• Ensure kitchen team is well trained and equipped with the knowledge and skills for the food in the menu.

• Maintain hygiene and cleanliness standards at all time.

Job Requirement:

• Possess good culinary skills and able to lead the kitchen team to produce consistently high quality food.

• Good leadership and communication skills.

• Able to create and show creativity in food menu.