Sous Chef
Sous Chef
(Location at CBD Area)
-skilled in Japanese cuisine (sushi, sashimi, kushiyaki, Agemono, yakimono, oden)
-some experience in Chuka-Ryori and yoshoku
-experience in Korean cuisine will be bonus
-very good time management, able to multitask
-initiative and proactive in developing or revamping dishes
-responsible for the cost and performanc...