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Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established. Carry out mise-en-place, preparation, cutting and deboning of meats, cook...

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Chef

Singapore / Rappusg Pte. Ltd.

Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established. Carry out mise-en-place, preparation, cutting and deboning of meats, cook...

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Chef

Singapore / Maria & Singh Sg Proper X Gaggan Partners Pte. Ltd.

Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established. Carry out mise-en-place, preparation, cutting and deboning of meats, cook...

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Yakitori Chef (Korean Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant Yeyak예약 Korean Restaurant offers an entirely different experience from the Korean restaurant scene in Singapore. Our dishes are made with authentic Korean traditional recipes. We welcome our guests to our cozy restaurant to enjoy our rustic, home-style dishes. Job Descriptions Stir frying various ingredients...

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Chef (Japanese Cafe)

Singapore / Nextbeat Singapore Pte. Ltd.

Brief description of the Restaurant “nana's green tea” is the Japanese Cafe Restaurant, delivers Japanese food, matcha drinks, desserts, wonderful Japanese food culture and traditions as the "new Japanese style" that suits the lifestyle of modern people. We have 100 outlets all over the world, 2 outlets in Singapore now and we are expanding. Job De...

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Chef

Singapore / Tfb Sg Holdings Pte. Ltd.

Job Description: Check and verify food stock levels with the accepted level. Ensure that all service equipment is sufficient and clean in his section. Prepare, arrange and serve all food by using standard recipes, presentation instructions in accordance with the standard established. Carry out mise-en-place, preparation, cutting and deboni...

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Junior Sous Chef

Singapore / The Oyster Vault Pte. Ltd.

Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated a...

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Assistant Chef (Zichar)

Singapore / 243 Foodcourt Pte. Ltd.

Assistant Cook Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. Assistant Cook duties and responsibiliti...

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Chef de Partie (Hotel)

Singapore / Craig Road Property Holdings Pte. Ltd.

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisi...

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Chef de Partie

Singapore / Restaurant Zen Pte. Ltd.

We are looking for an ambitious and talented chef to join our team at Zén in Singapore. Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experienc...

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Demi Chef

Singapore / Restaurant Zen Pte. Ltd.

The role includes Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs and interns Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfactio...

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Chef

Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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CHEF

Singapore / Oriental Employment Pte. Ltd.

l Responsible for food preparation and cooking to standard operating procedures; l Ensure smooth operations and allocation of duties within the kitchen; l Ensure that all orders are fulfilled in a timely manner and to expected standards; l Attend to kitchen-related duties stock- checking and inventory and ordering; l Practice and ensure good hygien...

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Tippling Club - Demi Chef De Partie

Singapore / Food Collective Pte. Ltd.

Established in 2008, Tippling Club is one of the pioneers of Singapore’s now thriving gastronomic scene. Spanning three shophouse units at 38 Tanjong Pagar Road, it is an award-winning gastro-cocktail destination recognised by World’s 50 Best Restaurants, ranking no.27 in Asia’s 50 Best Bars 2022. Job Description - Assist in the daily operation, r...

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Chef De Partie (Italian Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Prepare and present dishes according to the restaurant's standards and customers' preferences Manage inventory of ingredients and supplies Maintain cleanliness and organization of work area Collaborate with other chefs and kitchen staff to ensure timely preparation and delivery of dishes Ensure compliance with food safet...

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Demi Chef

Singapore / J C Tapas Bar Pte. Ltd.

· Support the Sous Chef and Chef De Partie in the daily operation · Keep work area hygienic conditions according to standards at all time · Control food stock and food cost in his section · Prepare the daily mis-en-place and food production in different sections · Follow the instructions and recommendations from the immediate superiors to complete...

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Sous Chef

Singapore / Chapter One (f&b) Pte. Ltd.

This position reports to Assistant Head Chef. Main Duties & Responsibilities: · Managing day to day operations and overseeing mise en place · Manage the kitchen operation in absence of Assistant Head Chef · Develop new dishes and explore new products with Assistant Head Chef · Supervise and monitor the consistency of high food standards · Unde...

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Assistant / Junior Chef

Singapore / Flintex Consulting Pte. Ltd.

Responsibilities • Assist the Sous Chef / Operations Chef in managing and administering the kitchen operations. • Maintain food quality, presentation, kitchen labour & related cost controls. • Ensure that standard operation procedures are consistently adhered to. • Maintain & follow through on proper maintenance and sanitation of kitchen e...

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Junior Sous chef (Pastry)

Singapore / Craig Road Property Holdings Pte. Ltd.

Reporting into the Executive Chef, the Junior Sous Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food operation. You are expected to provide training, build efficient SOP’s, establish and enforce specs, maintain hygiene and to develop a culture of high performance with a team identity. You are ultimately...

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Chef de Partie (Hotel)

Singapore / Craig Road Property Holdings Pte. Ltd.

The Chef de Partie is required to supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisi...

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Junior Sous Chef

Singapore / Tpc Hotel Pte. Ltd.

Job Responsibility: Responsible for the daily operations of the department in the absence of superiors. Ensure that food quality is of high standards and is consistent. Ensure that there is always sufficient supply of all food items. Planning and organizing daily operational needs. Provide functional assistance and direction to the kitch...

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Chef De Partie

Singapore / Tpc Hotel Pte. Ltd.

Job Description: Manage the day to day operations of an area in the kitchen e.g. banquet, pastry, cold food & a la carte. Distribute work equally to ambassadors. Work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste. Maintain a good relationship with...

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Executive Chef

Singapore / Tpc Hotel Pte. Ltd.

Job Responsibilities: Lead and manage the kitchen ambassadors, facilities, food costs and contribute to the maximization of the overall food and beverage department profit. Oversee food preparation, production and to develop new and innovative food products as well as good quality food to meet market and customers’ expectations; Ensure high...

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Chef de Partie

Singapore / Oso Ristorante Pte. Ltd.

OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long-time friends, Diego Chiarini & Stephane Colleoni. We are looking for passionate individuals to be part of the OSO family. Monday to Friday 5.5 Day week - Split Shift - Lunch and Dinner Service Saturdays Lunch off, Sundays Full Day Off Main duties and sup...

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CHEF

Singapore / Tian Tian Manpower (pte.) Ltd.

Job Responsibilities and Description: Position Overview:As a Chinese Chef specializing in Sichuan cuisine, you will play a pivotal role in our restaurant's culinary team. Your expertise in preparing authentic Sichuan dishes will be essential in providing our customers with an unforgettable dining experience. Please note that this position requires...

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Total 246 commis chef job vacancies in d02 anson tanjong pagar