Job Responsibilities:

• Manage day-to-day operations and food preparation
• Assist in ordering, inventory, food cost management
• Ensure the consistency of food quality and quantity
• Ensure compliance with SFA regulations
• Help to maintain a climate of smooth and friendly cooperation
• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred
• Basic knowledge of food safety and hygiene practices
• Team player with a good learning attitude and keen interest to develop professionally
• Attention to detail is essential

Job Descriptions

- Food preparation

- Maintain all equipments to its best function and clean after use

- Maintain cleanliness of kitchen area

- Ensure the kitchen is left clean before end of work

Requirements

- Willing to learn attitude

For a limited time only, we offer $2,000 joining bonus! *until all current vacancies are filled*

WHO ARE WE?

Headquartered in Singapore, Stuff’d is a fresh casual, halal-certified Mexican-Turkish concept founded in 2014. First to merge Al Pastor-styled burrito with Western-styled spit-grilled kebabs, Stuff’d has dominated both categories respectively and expanded to Singapore's largest Mexican-Turkish fresh casual chain. Today, with close to 40 outlets in Singapore, Stuff’d is committed to creating tasty, nutritious, great value, and freshly prepared meals while bringing positivity to the communities we serve.

Stuff’d has expanded beyond our shores with close to 10 franchised stores in Malaysia; the flagship franchised store opened in the Philippines in December 2023. We actively seek to increase our regional footprints throughout the Asia Pacific region.

WHO ARE WE LOOKING FOR?

The Service Crew is essential in maintaining the highest standards of service excellence within the outlet, ensuring customers' seamless and delightful experience.

YOUR RESPONSIBILITIES

Service Excellence:

• Deliver consistent and exceptional customer service standards by displaying a friendly, welcoming attitude and promptly addressing inquiries.
• Ensure a clean, organized, and always inviting environment within the outlet, adhering to hygiene and safety protocols.

Preparation Partner:

• Partner with the kitchen team to ensure timely preparation and cooking of food items before operational hours, maintaining quality and freshness.
• Uphold food safety standards, following recipes and procedures for food preparation.

Food Service Partner:

• Engage customers courteously, prepare orders accurately, and provide recommendations based on menu offerings.
• Address customer queries regarding menu items, ingredients, and special dietary requirements, ensuring an enjoyable dining experience.
• Serve orders promptly and accurately, paying attention to presentation and adhering to service standards.

Cashiering Duties:

• Process customer transactions accurately and handle payments efficiently.
• Maintain POS (Point-of-sale), reconcile sales transactions, and ensure the accuracy.

Flexibility and Team Support:

• Demonstrate adaptability by rotating through various job roles within the outlet to support operational needs and ensure a smooth workflow.
• Collaborate effectively with team members, assisting in tasks beyond designated roles to maintain operational efficiency.

WHY JOIN US?

• Monthly performance incentives for full-time service crew
• Annual Performance Bonus (Up to 2 months’ Salary)
• Guaranteed Annual Increment
• Nutritious staff meals
• Grooming allowance
• 100% sponsorship of Private Conversation Language lessons (English)
• Structured and Rapid Career Progression for High Performers
• Dedicated Training and Onboarding program
• Up to 100% Study Grants Sponsorship
• Medical and Leave benefits.
• Employee Perks and Discounts
• 0% Interest loans (Up to 10x of basic salary) *

* Quantum is based on individual performance and depending on each case

Be a Barista with an outstanding team that makes up the front-of-house service crew. Learn hand pour drip and espresso extraction methods, managing inventory, operations and supervisory skills, in our specialty coffee bars : Chye Seng Huat Hardware and PPP Coffee (Funan).

This is a role for you if you enjoy talking to, and being around customers in an energetic F&B environment. As a specialty coffee company at heart, you will get to experience the atmosphere and vibe of a well-known, homegrown, coffee company and gain exposure to the various segments of the specialty coffee industry in Singapore.

Note: PPP Coffee(Funan) and Chye Seng Huat Hardware are not a halal establishment.

Responsibilities

• Specialty coffee brewing skills
• Cashiering duties
• Daily operations
• Ordering and managing of inventory
• Managing internal and external events
• Serving customer food and drinks
• Remove and clean table from used dishes
• Any other ad-hoc duties

Job Requirements

• Customer Service Attitude
• Availability to work on weekends and holidays
• Able to commit to a minimum of 50 hours per month
• Able to commit to at least 3 months

Job Benefits

• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage
• Staff discounts on food & beverage

Salary: $10-$14/hour (depending on commitment period & role assigned)

We’re hiring full-timers and part-timers in White Sands

Join us today to be eligible for $2,000 opening bonus! *Limited to first 40 new joiners*

We offer competitive basic salary for our service crews:

• Full-time: $2,100 - $3,000

And great employees and medical benefits:

• Guaranteed yearly salary increment

• Annual performance bonus

• Monthly performance incentive

• Rapid career advancement for high performers

• Medical with dental benefits

• Professional upskilling

• Employee referral fee

• Free daily meals and many more!

In this job, you will:

• Work with a lean, fast-growing team with lots of exposure and learning opportunities
• Work in a friendly, inclusive and respectful culture that allows you to thrive in your own way
• Perform light cooking tasks such as boiling, making side dishes and sauces.
• Prepare raw food ingredients, including meat, poultry, and vegetables.
• Carry out food preparation processes, including thawing, washing, cutting, marinating, and portioning food ingredients, following standard operating procedures (SOP).
• Serve the food to the customer and cashiering duties.

Our Dabbamakers are central to our food operations, producing fresh and delicious Indian and Mediterranean flavours. You’re fast, consistently accurate, and problem-solving daily. Each day there’re opportunities to live your passion, rise up to challenges, and grow professionally.

We strive to look after our Dabbamakers and work hard to make life here the best it can be. This a place where jobs turn into satisfying and long-lasting careers. These are the benefits and perks.

All races are welcome! Do join us!

Responsibilities:

• Offer a professional, friendly greeting and engaging service
• Assist in monitoring the guests’ needs, check and coordinate special requests such as special menu requirements, cake or flower orders, tables’ requests, and promotional offers
• Allocate and check the table arrangement both prior and during service, ensuring special requests are met wherever possible
• Check on guests’ satisfaction, attend guests’ needs and comments with proper follow up with Manager
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work on split shifts, weekends and public holidays
• PC literate, well-organized and self-motivated
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Party Balloon Service Crew

- Handle daily operations activities (hands-on) inflating, handling & styling balloons, and other order fulfilment/preparation duties
- Providing best customer experience and handle enquiries via company whatsapp / phone / email
- Adhoc party setup with driver / team at client's place
- Perform any job-related duties assigned from time to time

We are looking for
- Responsible and Hardworking
- Passionate, fast-paced & self-starter
- Creative with attention to details
- Able to work with minimal supervision

- Good punctuality and attendance for work

Requirements
- Willingness to learn
- Training will be provided
- Not afraid of balloons
- Able to handle stress and a fast paced environment
- Able to work on sat, sun and public holiday
- 5 Workdays and 2 rest days
- 8.30am to 5.30pm
- Singaporean / PR

Location
AZ Building (Macpherson MRT)

Salary: $2000 to $2200 (Depending on experience)

Benefits

- Lunch provided for Sat
- Performance Bonus
- Staff Discount
- Annual Leave
- Upgrading and cross training opportunity

Only shortlisted candidates will be contacted.

JOB DESCRIPTION

• Greet and usher customers into the restaurant
• Present menu to the customers, handling and serving their orders accurately
• Recommend and upsell products to diners
• Ensure cleanliness and tidiness of dining area
• Clear tableware and the tables after the customers leave
• Customer-oriented with pleasant personality
• Other tasks as assigned

REQUIREMENTS

• Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided
• Team player in a fast-paced environment and able to work in harmony
• Responsible and maintain positive attitude with a high level of energy at all times
• Self-driven and possess good learning attitude
• Independent and able to multi task
• With Food Hygiene Certificate or related preferred
• Willing to work at multiple locations, as rostered
• Able to work shifts, weekends and public holidays

BENEFITS

• $500 referral scheme
• Career & growth development
• Uniform provided
• Performance bonus
• Sales incentive
• Staff packages (staff discounts, birthday allowance)
• Statutory benefits (annual Leave, sick leave, medical and dental claim)

Job Descriptions

- Welcome and seat customers

- Serve food to customers

- Attend to customers' requests

- Pack takeaways & delivery orders

- Clear dishes from tables

- Clean and mop dining area

- Ensure the workstation is kept clean at all times

Requirements

- Positive attitude

- Willing to learn

Job Description

• Prepare, cook and plate food according to SOP
• Maintain proper consistency of food quality and safety
• Ensure cleanliness and hygiene in food preparation
• Wok-frying experience preferred but not compulsory, training will be provided

Requirements

• Passion for culinary
• Experience in cooking
• Able to work shifts, weekends and Public Holidays
• A team player

Benefits

• Attractive remuneration
• Good career progression
• Statutory Benefits (Annual Leave, Sick Leave, Medical Claim)
• Fun working environment
• Uniform will be provided

Job Description

Job title: Service Crew

Job level: Non-Executive Department

F&B Location: 47 Bencoolen Street 189626 #01-02

Outlet Name: C.I.A

Reporting to: Restaurant Manager

Overall Job Objectives Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers.

Core Responsibilities :

-Be proactive and vigilant in service.

-Interact with customers in a pleasant and calm manner.  --Handle table reservations.

-Greet all customers by name warmly, with an appropriate greeting. 

-Keep updated on current menu (e.g. specialties, menu deviations, to be aware if kitchens staff are running out of items, etc.) 

-To take orders – Present menu, suggest and recommend items appropriately, assist in drink selection, inform customers about food preparation details, and communicate specific customer needs to chefs. 

-Maintain proper dining experience – Delivery items promptly, fulfill customer needs, clear tables, refill glasses, offer desserts and drinks, bid a fond farewell to customers, etc. 

-To attend and respond to the customers’ needs promptly and professionally. 

-To present bills to the customers, collect payment and give to the cashier, return change or credit card to the customers. 

-To comply with grooming and appearance standards at all times.

To prepare the F&B outlet for daily operations. This includes but is not limited to the following:

- Prepare table, lay out napkins and utensils.

- Ensure condiments are refilled.

- Perform all other preparation tasks.

- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings and laying of tables etc.

-Any other appropriate duties and responsibilities as assigned.

Job Specifications

Strong communication skills with good customer service skills.

Pleasant personality and well-groomed. 

Relevant experience will be an advantage 

Ability to work independently and in a team 

Physically and mentally fit and able to work in a fast paced and demanding environment 

Willing to work shifts, weekends and public holidays General Performance Expectations 

To achieve 100% customer satisfaction with regards to service provided. 

Key improvement in customer feedback.

Introduction

The warehouse assistant will assist in the day-to-day operations of the shipment in Ebb Central Kitchen, as well as working closely with the chefs and counterparties to ensure timely deliveries.

Responsibilities:

• Monitor order processing to ensure each shipment arrive on time
• Ensure accurate preparation, packing, and shipping of customer orders
• Manage inventory by organising, labeling and storing
• Coordinate with head chef, drivers and customers to schedule shipments regularly
• Inspect all incoming and outgoing shipments, ensuring shipments meet order requirements while troubleshooting incorrect or incomplete shipments with relevant stakeholders
• Ensuring basic maintenance standards and compliance with health and safety regulations

Qualifications:

• Previous experience in F&B or similar role
• Experience in POS or ERP system is an added plus!
• Has a good detail to attention and able do coordination

Perks:

• Birthday Leave
• Medical & Dental Benefits
• Staff Discount across outlet
• Opportunity to learn from knowledgable mentors in the industry

Job Scope:

1.Kitchen Housekeeping (Before & After Operating Hours)

- Keep kitchen tables dry, neat and clean as per requirements

- Keep kitchen utensils dry, neat and returned back to initial place

- Ensure kitchen towels cleanliness

- Manintain work stations, kitchen equipment and kitchen area cleanliness

2.Goods Receiving & Storage Response Time

- Good received within expected timeline from our suppliers

- Clear and ensure no blockage for common area and walk way within expected timeline

- Good replenished or right placement (e.g., fridge/storeroom) within expected timeline

3.Food Quality

- Prepare processed food according to SOP and within stipulated time

4.Food Wastage

- Reduce food wastages (due to overfry / burnt / not cooked)

5.Hygiene Aspects

- Strictly comply with food and hygiene SOP

6.Adhoc Duties

- Replenish of condiments and utensils as and when needed

Benefits:
- Monthly Incentive Bonus

- Health and Wellness Bonus
- Staff Discount
- Staff Meal
- Medical Benefits
- Career Advancement Opportunities
- Annual Leave

Islandwide Locations:

1. Jurong West (Block 492)
2. Fusionopolis (One-north MRT)
3. Woodsquare mall
4. Chong Pang City Block 101 (Yishun)
5. Ang Mo Kio (Next to AMK Hub)
6. Marine Parade Central
7. Simei MRT
8. Downtown East
9. Redhill MRT
10. Dhoby Ghaut MRT
11. Yew Tee Point MRT

Don’t miss out this great opportunity! Contact our friendly HR today at 9297 8413/ 9888 9975

Kiosk Service Crew (Central / Full Time)

Singaporean / PR only

Location: Kopi & Tarts (Halal Certified) @ Funan
Operational Hours: 7.30AM to 7.30PM daily

Basic Salary: $1600 to $2700 (Including Incentive, Allowances and OT)

Working hours: 5 days work week / 8.5 hours per day

Shift 1: 7AM - 4.30PM (including 1 hour break)

Shift 2: 10:30AM - 8:00PM (including1 hour break)

Job description:

• Takeaway Kiosk (no dine in)
• Opening and closing of store
• Cashiering, simple baking & local coffee making
• Ensure cleanliness of the store
• Ensure compliance with SFA safety & hygiene standard and MUIS Halal requirements.

Key Benefits:

• Progressive Annual Leave
• Birthday Voucher
• Weekend Shift Allowance
• Performance and Stay-On Bonus
• Employee Referral Program
• Medical Reimbursement
• On-Job Training Provided

Pre-Requisites:

• Pleasant personality
• Willing to learn
• Good communication skills
• Able to work in team
• Must be able to work on Weekends / Public Holidays

Responsibilities:

• Build a competitive edge and reach profit and sales goals.
• Create and expand new account by offering expert customer support.
• Meet sales goals and expand client base.
• Gather data about businesses from markets and customers.
• Conduct sales visits and presentation of products to provide support and manage the primary account.

Requirements:

• Min 'O' Level or it’s equivalent
• At least two years related sales experience
• Previous sales experience in trading/packing material is an added advantage
• Good communication skills

Interested candidates who wish to apply for the advertised position, please click 'APPLY' to send in your resume.

EA License No: 13C6305

Reg. No.: R1874608

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Job Responsibilities

• Responsible for the daily preparation of ingredients (e.g. boiling, washing, peeling, slicing etc.)
• Assisting Cooks & Chefs with cooking and food presentation
• Maintaining the quality and plating standards of all food items
• Washing of all appliances, utensils, cutting boards, and dishes
• Upkeeping of kitchen cleanliness and personal hygiene at all times
• Restocking of all inventory items
• Any other ad-hoc duties as assigned

Job Requirements

• No experience required
• 6-days workweek, including weekends and public holidays
• Positive working attitude
• Experience in food preparation and cooking is an added advantage

(Experienced candidates will be considered for a senior role to be working at our 3rd outlet which will be opening in 2024.)

Additional Employee Benefits

• Birthday Leave + Annual Leave (starting from 14 days)
• Sick Leave + Medical consultation reimbursement
• Staff Meal upon completion of Full Shift
• Complimentary non-alcoholic drinks
• Family & friends discount on food & beverage

JOB RESPONSIBILITIES

• Handle partial of monthly accounts.
• Assist in Quarterly GST reporting and reconciliation
• Prepare and process electronic transfers and payments for local and overseas.
• Review and verify invoices before payment.
• Ensure accounts payable invoice and expenses claims are accurate, properly taken in, monitor prepayment and charge out according.
• Completeness of balance sheet schedules every month include reconciliation of payments, monitor accounts to ensure payments are up to date.
• Resolve invoice’s discrepancies issues and reconciliation report.
• Prepare journal voucher, ensure timely closing of AP.
• Liaise with different business unit for payment purpose.
• Prepare audit schedule and providing accurate and timely tax (GST)/ financial reports to relevant authorities.
• Other ad-hoc duties as required and/or assigned.

JOB REQUIREMENTS

• Minimum Diploma or Degree in Business and/or Accounting, LCCI qualification or relevant discipline
• Minimum 2 to 3 years of experience.
• Knowledge and experienced in baisc accounting software
• Knowledge in Microsoft Office suite, especially in MS Word and Excel.
• Willingness to be flexible and dedicated to meeting reporting deadlines.
• Ability to communicate and work well with others in a team environment.

IMMEDIATE: Management Executive, F&B

Calling all talented Individuals who have passion for F&B industry!

We are looking for reliable and innovative Management Executive to supervise the operations of our existing and upcoming new outlets. The Management Executive will work closely and report to the Operations Managers, and are responsible with the daily operations, delivering ultimate guest experience and maintaining customer satisfactions. To achieve breakthroughs, the incumbent should innovate and implement measures to improve profitability and minimise costs, be able to take clear directions, be proactive in sharing feedback, willingness to share ideas and have a huge thirst for learning and self-improvement. A rich career path awaits those who are willing to devote their time and energy towards creating a rewarding environment for all.

Job Responsibilities

• Achieves optimal business performance of the restaurant through identifying business opportunities, analysing, planning restaurant sales and profitability.
• Assists Operations Manager in staff management: recruitment, training, evaluation and promotion.
• Maintains an accurate and up-to-date plan of restaurant staffing needs, approving scheduled labour hours, and ensures that the restaurant is staffed for all shifts.
• Prepares reports at the end of the week, including staff control, inventory, staff weekly performance report.
• Ensures the strict compliance by all service and kitchen staff to company’s standard operating procedures.
• Maintains a safe working and customer environment is in place to reduce the risk of injuries/accidents and completes incident reports and safety audits promptly.
• Communicate with the Service Crew to ensure efficient seating and table utilisation.
• Prompt food service to be performed during peak periods.
• Undertake any operation related duties as assigned by the Manager.

Job Requirements

• Proficient in spoken and written English.
• Possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• Minimum one year of F&B work experience in supervisory roles.
• Good analytical, problem solving and decision-making skills.
• Manages work pressure well and loves the prospect of a challenging job that enables personal growth.
• Able to lead, manage and motivate the team.
• Possess enthusiasm in learning and keen to get feedback for improvement; able to learn fast and adapt fast.
• Presentable, outgoing personality, possess exceptional communication and interpersonal skills to maintain good relationships with diverse guests and team members.
• Require to work on a rotating shift basis which includes weekends and public holidays.
• Self-motivated team player who is able to multi-task and work in a fast-paced environment.

Join our Growing Team of Experienced and Enthusiastic Talents

• Competitive Salary
• Performance Incentives
• Career Progression
• Leave and Medical Benefits
• Welfare Support (Night Transportation, Staff Meal)
• Staff Discounts
• Annual Leaves

• Minimum 2 years experienced in Dim Sum / Pan Asian Cuisine
• Cloud Kitchen Concept
• 6-days Work Week
• Mise En Place
• Cooking / Frying / Packing Food
• Order / Plan / Maintain Stocks
• Coordinate and work with team members
• Maintaining hygiene
• Follow food recipe SOPs

Interested parties, kindly email CV to [email protected]

Description
JOB DESCRIPTION

• Manage and oversee daily operations of the shop, includes perform shop opening and closing duties (cashiering, store cleanliness, etc.).

• Enforce standard operating procedures and adhere to food & safety procedures.

• Conduct inventory stock check.

• Engage with customers to deliver exceptional customer service.

• Be knowledgeable of the overall menu; be able to promote and make tailored recommendations.

• Maintain cleanliness and hygiene of work areas/shop.

• Ensure safe distancing is maintained.



REQUIREMENTS

• Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided.

• Friendly service, driven and passionate about work.

• Good communication and interpersonal skills.

• Responsible and maintain positive attitude with a high level of energy at all times.

• Self-driven and possess good learning attitude.

• Independent and able to multi task.

• Able to work shifts, weekends and public holidays.

You will be part of the operations in a ice cream café, serving handcrafted ice-cream, in-house coffee and food. If you love ice-cream & coffee and enjoy working in a cafe setting, this is the place for you!

Job Description:

• Comply with health and safety regulations
• Greet customers in a friendly manner as they enter and exit.
• Pay attention to details when taking orders (especially on preferences of coffee blend, dairy, sugar ratios, and nuts)
• Advise and recommend beverage and ice-cream flavours according to guest preferences
• Able to scoop and serve gelato and beverages to customers
• Able to prepare and serve the different types of food and beverages based on customers preference by following prescribed recipes and techniques
• Provide excellent customer service experience (e.g. prompt response to requests)
• Address and resolve customer issues in a polite and effective manner; enlist manager or shift supervisor when necessary
• Receive and process cash and cashless payments
• Maintain stock of clean mugs, plates and utenstils
• Keeping the work bar area clean, sanitary, and organised
• Maintain food and beverage making appliances/ equipment in a functional and clean manner to support efficient food and beverage making
• Upkeep the cleanliness of café (e.g. tables/ chairs are clean and floor are dry)
• Ensure stock supplies are sufficient, and to inform management when inventories are low
• Ensure cleaning schedule is followed
• Assist in the opening & closing of cafe
• Assist any other duties as assigned by Supervisor or Manager

Job Requirements:

• Min. commitment of 6 months
• Valid food safety course level 1 certificate preferred
• Able to commit on weekends, public holidays and overtime as and when required (i.e. to discuss work days and time period during interview)
• Basic personal hygiene
• Possess good communication and interpersonal skill
• Good working attitude, ethics, initiative and mindset
• Maintains regular and punctual attendance
• Warm and cheerful personality

Benefits:

• Employee Discount
• Transport reimbursement for late shift duty (after 11pm)

INTERESTED APPLICANTS,

please whatapps +65 8081 2787 or email [email protected]

Scoop in the Woods

Location: Blk 304, Woodlands Street 31,

#01-111, Singapore 730304

(7 Minutes walk from Marsiling MRT)

You will be part of the operations in a ice cream café, serving handcrafted ice-cream, in-house coffee and food. If you love ice-cream & coffee and enjoy working in a cafe setting, this is the place for you!

General:

• 5.5 days work week (Inclusive of weekends)
• Minimum 44 hours per week
• Salary: up to $2,200 per month (based on experience)
• Willing to work on weekends and Public Holidays

Job Description:

• Comply with health and safety regulations
• Greet customers in a friendly manner as they enter and exit.
• Pay attention to details when taking orders (especially on preferences of coffee blend, dairy, sugar ratios, and nuts)
• Advise and recommend beverage and ice-cream flavours according to guest preferences
• Able to scoop and serve gelato and beverages to customers
• Able to prepare and serve the different types of food and beverages based on customers preference by following prescribed recipes and techniques
• Provide excellent customer service experience (e.g. prompt response to requests)
• Address and resolve customer issues in a polite and effective manner; enlist manager or shift supervisor when necessary
• Receive and process cash and cashless payments
• Maintain stock of clean mugs, plates and utensils
• Keeping the work bar area clean, sanitary, and organised
• Maintain food and beverage making appliances/ equipment in a functional and clean manner to support efficient food and beverage making
• Upkeep the cleanliness of café (e.g. tables/ chairs are clean and floor are dry)
• Ensure stock supplies are sufficient, and to inform management when inventories are low
• Ensure cleaning schedule is followed
• Opening & closing of cafe
• Assist any other duties as assigned by Supervisor or Manager

Job Requirements:

• Min. commitment of 12 months
• Valid food safety course level 1 certificate preferred
• Previous work experience as a Barista or Waiter/ Waitress preferred
• Able to commit on weekends, public holidays and overtime as and when required (i.e. to discuss work days and time period during interview)
• Basic personal hygiene
• Possess good communication and interpersonal skill
• Good working attitude, ethics, initiative and mindset
• Maintains regular and punctual attendance
• Warm and cheerful personality

Benefits:

• Employee Discount
• Transport reimbursement for late shift duty (after 11pm)
• Sales Target Incentive
• Staff Referral Bonus
• Off in-lieu offered for work hours on Public Holidays
• 12 days Annual Leave (Yearly increment) 1 day Birthday Leave
• 14 days Medical Leave

INTERESTED APPLICANTS,

please whatapps +65 8081 2787 or email [email protected]

Scoop in the Woods

Location: Blk 304, Woodlands Street 31,

#01-111, Singapore 730304

(7 Minutes walk from Marsiling MRT)

Outlet Location: City Hall

SERVICE CREW JOB DESCRIPTION:

• Customer service oriented attitude
• Ushering customers to allocated KTV rooms and ensure system is ready
• Taking beverages & food orders
• Key in orders into point-of-sales system and fulfilling the orders
• All other ad-hoc duties assigned by superior
• Cleaning duties during off peaks hours to maintain a safe and clean work environment

Job Requirements

• Positive & hardworking attitude.
• Be a team player.
• Passionate in interacting with people.
• Proactive & good communication skills.
• Able to commit on weekends and PH (6 days work week)

Benefits:

- After 12am midnight, transport back home is provided
- Various types of leaves entitlements
- Employee discounts
- Uniforms will be provided
- Medical insurance & work injury insurance upon confirmation
- Attractive incentives
- Ample training will be provided
- Staff drinks when on duty

Why Choose Us?

1. Fast expanding company which places emphasis and values the employee
2. Career progression
3. Fun team & uplifting dynamics

Introduction

Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group.

Key Responsibilities

• Cut, trim, and prepare meat according to needs
• Weigh and package meat products
• Properly labeled and store meat products
• Keep work area clean and organise according to HACCP
• Keep a detailed record of inventory products and order new supplies when necessary
• Arrange products in accordance to storage condition and temperature requirements

Qualifications

• Previous experience as a Butcher or in a similar role
• Knowledge of different cuts of meat and their best uses
• Excellent knife skills and attention to detail
• Ability to work in a fast-paced environment

Perks

• Birthday Leave
• Medical and Dental Benefits
• Group Staff Discounts

If you are a butcher, who is keen to join a production kitchen, we welcome you to apply!

Job Overview:

As a member of the Central Kitchen Food Production Staff, you will be responsible for assisting in the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.

For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.

Responsibilities:

Food Preparation:

• Assist in the preparation of ingredients and components for menu items following established recipes and portion sizes.

Production Efficiency:

• Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
• Follow production schedules to meet the demands of franchise locations.

Quality Control:

• Adhere to quality control measures to ensure consistency and compliance with brand standards.
• Participate in regular quality checks of ingredients and finished products.

Cleanliness and Sanitation:

• Maintain a clean and organized work area, following food safety and sanitation guidelines.
• Contribute to the overall cleanliness and hygiene of the central kitchen.

Team Collaboration:

• Communicate effectively with other members of the central kitchen team.
• Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.

Requirements:

• Previous experience in a kitchen or food production environment is preferred but not required.
• Willingness to learn and follow standardized procedures.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced and collaborative team environment.
• Strong work ethic and commitment to meeting production targets.
• Ability to follow directions and execute tasks with attention to detail.
• Willingness to adapt to changing production needs and kitchen priorities.