Job Descriptions

• Assist and lead in the ramen preparation process by cutting, chopping, slicing,boiling, and washing vegetables, meats, and other ingredients.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation work stations.
• Follow all food health and safety requirements.

#Other Info

• Japanese speaker an advantage due to liaising with Japanese staff
• Rotating shifts, include weekends / public holidays
• No experience required as training provided
• Able to work in any outlet or other locations in the future
• Applicant with relevant F&B experience will gain an advantage
• Meals provided
• 2 rotating shifts (Morning & Noon)

Job Requirements

• Experience in F&B industry required

Benefits

• Annual leave starting from 10 days/year
• Staff meal
• Medical, etc.
• Near MRT stations

Working Hours

• 5.5 work days/week

Job Description:

- Ensure service offered is always of the highest quality

- Make the customer feel welcome

- Able to prepare food orders and serve accordingly to SOP

- Maintain outlet cleanliness at all times.

Job Requirements:

- Able to work in fast pace working environment

- Able to work on shift schedule

Job Description & Requirements

• Prepare and cook staff meals.
• Basic kitchen tasks - food preparation and ingredient handling, cleaning kitchen

Role: Permanent Part-Time Kitchen Assistant / Cook

No. of Workday: 6-day week (including Saturdays, Sundays and Public Holidays)

Working Hours: Lunch shift 11.30am to 3.30pm (24 hours per week)

Rest day every Monday

Rate: $1,500 - $1,600 per month

Working Location

21 Tanjong Pagar Road

Singapore 088444

Duties & Responsibilities

• Meet asset management objectives related to turnover and aging while safeguarding company assets.
• Ensure an appropriate mix of inventory to meet sales and market share targets.
• Manage and develop all employees within the Sales Department to create a motivated and successful team focused on the long-term success of the company, customers, and employees.
• Attain market share targets as outlined to ensure the sustained success of both our manufacturer and the company.
• Provide insights and feedback regarding future opportunities and competitive challenges.
• Promote our brands and products.
• Cultivate and enhance relationships with appointed Dealers/Trade Partners.
• Manage and monitor sales targets for Dealers/Trade Partners to achieve assigned sales goals.
• Achieve the company's monthly and yearly sales budgets and targets.

Qualifications

• Diploma or degree in Business Management or a related field.
• At least 2-3 years of sales experience in both B2B and B2C within the home appliances industry.
• Willingness to travel overseas a few times a year.
• Proven track record of strong sales performance.
• Excellent negotiation and problem-solving abilities.
• High commitment level and a strong sales-driven mindset.
• Strategic leader and team player, with a proactive approach.
• Demonstrated leadership qualities and a willingness to go the extra mile.
• Highly organized, independent, and resourceful.
• Outstanding communication and interpersonal skills.

For interested applicants, kindly send your resume in Word/PDF format

Kindly include the following in your resume.

• Current Salary
• Expected Salary
• Availability
• Reason for leaving

Thank you for your application and we regret that only shortlisted applicants will be notified

By submitting any application or resume to us, you will be deemed to have agreed & consented to us collecting, using, retaining & disclosing your personal information to prospective employers with the services provided by us.

EA (23S1595/R23116355)

Job Description

• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
• Washing, Chopping, Shredding and Grating ingredients
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
• Cleaning the food preparation equipment, floor and other kitchen tools area

Job Requirements:

• At least 2 years of proven experience assisting in kitchens.
• Able to work under pressure in a fast-paced environment.
• Good knowledge of food health and safety regulations.
• Good team spirit, effective communication skills
• Excellent organizational and time management skills.
• Able to work shifts, weekends, and public holidays.

• Working Day: 5-6-5-6 work weeks (follow roster)
• Working Hours: 8am to 5pm
• Location: Geylang Bahru
• Salary: Basic $2100 - + Driver allowances $100 - $200 + OT 1.5x + Standby allowance, take home pay $3000++

Job Description:

• Assist in setting up and tearing down.
• Managing housekeeping for in-house funeral equipment
• General maintenance duties for funeral homes
• Assist on any other funeral related duties.
• Other ad-hoc duties assigned.

Requirements:

• Must have Class 3/ 3A driving license.
• With 1 year or without experience are welcome
• Comfortable working in the funeral industry
• Able to do shift work, and work on Public Holidays and Overtime

Interested applicants can email your CV to [email protected] or whatsapp to +65 89249206

The Supreme HR Advisory Pte. Ltd || 14C7279

Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580

This role will be based in the central kitchen and reports to Kitchen Operations Executive.

Job Description

• Prepare and handle preparation of cold and hot food
• Prepare raw ingredients as per SOP
• Prepare cooked and partial finished product as per SOP
• Chopping/Cutting/Slicing of ingredients (Vegetables and Protein)
• Assembling and packaging product as per SOP for delivery
• Food Preparation for outlets and delivery/catering guests
• Maintain a high level of hygiene standards
• Ensure equipment cleanliness and overall kitchen cleanliness
• Assist to manage inventory level and ordering inside the facility
• Follow the rules and regulations of the company policy and facility location policy

Job Requirements

• Possess Nitec in Culinary Arts
• Minimum 2 years of F&B sector experience with kitchen work experience
• Familiarity with South Asian cuisine
• Willingness to learn
• High level of initiative
• Able to work well as a single individual and as a team player
• Possess Food Safety Level 1 certification

Karen

1st Choice Recruit Pte Ltd

License No: 23C1844

Reg. No: R1436619

Designation: KITCHEN STEWARD / DISHWASHER

Roles & Responsibilities

· Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.

· Maintains a clean kitchen and keeps dish area organized and free of clutter.

· Sets up dish stations, including dishwashing machines and sinks.

· Maintains clean, dry floors throughout the shift.

· Cleans and sanitizes storage areas, including freezers and refrigerators.

· Assists in storing food deliveries.

· Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.

· Maintains the cleanliness of dry storage areas and the organization of storage shelves.

· Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.

· Follows sanitation and cleaning procedures.

· Ensures that dishwashers are in working order and reports problems as they arise.

· Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Working time and Salary

· 6 days work week (1 Off Day between Monday and Thursday)

· 11am to 10pm (1hr Lunch break)

· All meals such as Breakfast, Lunch and Dinner will be provided. All meals are International Buffet!

· Salary: $2300++

· Work locations: Orchard, Bugis, Yishun, Newton (At your convenience)

· Company/Entity: Singapore Hospitality Group Pte Ltd. The Landmark Restaurant

Note: If selected, you shall start immediate / short notice

Job Descriptions

• Lead in the ramen preparation process by cutting, chopping, slicing,boiling, and washing vegetables, meats, and other ingredients.
• Clean and sanitize dishes, cookware, and utensils.
• Clean and sanitize food preparation work stations.
• Follow all food health and safety requirements.
• Teaching Staff
• Managing the kitchen

#Other Info

• Japanese speaker an advantage due to liaising with Japanese staff
• Rotating shifts, include weekends / public holidays
• No experience required as training provided
• Able to work in any outlet or other locations in the future
• Applicant with relevant F&B experience will gain an advantage
• Meals provided
• 2 rotating shifts (Morning & Noon)

Job Requirements

• Ramen shop experience required

Benefits

• Annual leave starting from 10 days/year
• Staff meal
• Medical, etc.
• Near MRT stations

Working Hours

• 5.5 work days / week

Benefits:

• Basic Salary Up to $2,200 with yearly increment based on performance.
• 6 days work week including weekend (8am to 6pm), (11am to 10:30pm) Depending on outlets opening and closing timings
• $600 Joining Bonus ($300 upon passing of probation & $300 upon completion of one year)
• Training and Uniform Provided
• Staff Meal
• Leave and Medical Entitlement
• Other Incentives
• Insurance coverage

Job Description:

This is a full time role for an Service Crew located in Islandwide. Our client is the development, operation and franchising of its quick-service restaurant brands. You will be responsible for ensuring the smooth operation of the restaurant while maintaining food and service quality in line with brand standards. Key duties include preparing food in the kitchen, being trained to handle, cook, and serve food to customers, and managing customer feedback and inquiries. The position also requires assembling food, taking orders, packaging, and serving food, as well as promoting food products to customers and packing food for delivery and takeaway.

Qualifications:

• No experiences required
• Training Provided

Roles & Responsibilities :

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Kitchen Supervisor Duties and Responsibilities:

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines

Ensure kitchen operations run smoothly and efficiently

Monitor and maintain adequate kitchen inventory levels

Ensure that recipes and food preparation instructions are followed correctly

Monitor food quality and presentation

Ensure that all equipment is in good working order

Maintain a clean and organized kitchen environment

Assist in menu planning and development

Kitchen Supervisor Requirements and Qualifications:

High school diploma or equivalent

1-3 years of kitchen management experience

Working knowledge of food safety and sanitation standards

Able to multi-task and work in a fast-paced environment

Excellent communication, problem-solving, and organizational skills

Able to work flexible hours, including evenings and weekends

ServSafe Food Handler certification (preferred)

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the stall.Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Kitchen Assistant Responsibilities:

* Properly cleaning and washing all areas according to established standards of hygiene.

* Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

* Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

* Assisting with the unloading of delivered food supplies.

* Organizing and correctly storing food

* Cooking sauces, rice and spaghetti as well.

Kitchen Assistant Requirements:

* Proven experience assisting in kitchens.

* A food handler's license.

* Sound knowledge of food health and safety regulations.

* The ability to stand for extended periods.

* The ability to work in a fast-paced environment

HENRI CHARPENTIER - http://www.henri-charpentier.com/eng/
Outlets located at : Great World City, Orchard Central, VivoCity, Ngee Ann City, 100AM and PLQ.

Henri Charpentier, famous popular Japanese patisserie chain is looking for retail staff right now.

5 working days a week. 40 working hours a week. Annual leave from 12 days. AWS paid in January. Medical and dental benefits provided.

Job Description

• Assist Shop Manager and Assistant Managers in managing the operations of the Shop ensuring daily smooth operations
• Ensure all service staff are communicated correctly and meeting all established standards of service consistently
• Responsible for offering a friendly and efficient services to all guests and attending to customers' needs, complaints and enquiries
• Process guests orders to ensure that all items are prepared and served promptly
• Supervise services and catered events, ensuring neatness and cleanliness of service ware
• Assists in setup and clear down of the front and back of shop operations

Job Requirements

• Experience in F&B / Retail operations are advantages, preferably in luxury goods industry
• Well-groomed
• Good communication and interpersonal skills
• This position is hands-on, customer focused and such as we require someone with drive, efficiency and assertivenes
• High initiative and positive attitude
• Must have strong interests in Japanese Sweets culture
• Have passion to expand Sweets industry in Singapore

Join Our Team!

Job Description:

- Provide a warm, friendly welcome to all customers

- Accurately take and process customer orders with efficiency

- Handle various payment methods, including vouchers, cash, credit, and debit cards

- Stay up-to-date with our menu offerings and exciting promotions

- Maintain a clean, well-organized workspace

- Follow food safety and hygiene standards to ensure top-quality service

What We're Looking For:

- Experience in customer service or the food industry is a plus

- Willingness to work on a rotating shift, including weekends and public holidays

- Strong communication and people skills

- Ability to stay on your feet for extended periods

- Eagerness to learn and grow

What's in It for You?

- Competitive base salary + meal allowance + attractive sales incentives + bonus

- Annual leave + Birthday leave

- Comprehensive medical coverage

- Opportunities for training and career development

- Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Job Description:

• Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
• Provides quality beverages and food products while following health, safety and sanitation guidelines
• Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
• Ability to work in a fast paced and high pressure environment

Requirements:

• Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
• Possess an Outgoing and Bubbly personality
• To be able to create a warm and friendly atmosphere with a high level of energy and spirit
• With a great service mindset and able to take feedback positively
• Must be able to communicate and read well in English
• Must be able to work a flexible schedule including shifts, weekends and public holidays
• Able to start work immediately will be an advantage

ATTRACTIVE BENEFITS!

5 DAY WORK WEEK!

Pls send your resume to [email protected] to apply

Join Our Team!

Job Description:

- Provide a warm, friendly welcome to all customers

- Accurately take and process customer orders with efficiency

- Handle various payment methods, including vouchers, cash, credit, and debit cards

- Stay up-to-date with our menu offerings and exciting promotions

- Maintain a clean, well-organized workspace

- Follow food safety and hygiene standards to ensure top-quality service

What We're Looking For:

- Experience in customer service or the food industry is a plus

- Willingness to work on a rotating shift, including weekends and public holidays

- Strong communication and people skills

- Ability to stay on your feet for extended periods

- Eagerness to learn and grow

What's in It for You?

- Competitive base salary + attractive sales incentives

- Comprehensive medical coverage

- Opportunities for training and career growth

- Exclusive staff discounts

Ready to be part of a vibrant, customer-focused team? Apply now!!

Job Descriptions

• Weekly inventory management
• Prepare simple food & drink menu items
• Process customer orders via cashier POS
• Able to recommend drinks/food to customers
• Table duties including service and clearing
• Able to assist in daily operations job, keeping outlet clean and tidy
• Ad hoc duties when needed

Job Requirements

• Prior experience in F&B industry preferred
• Excellent customer service
• Proactive attitude and responsible

Working Hours

• 6 days work week

[Thomson Plaza]

• Omote flagship (Mon close at 3pm, tuesday off)
• 8am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

[Raffles city mall]

• Omote RC (open 7 day, shift work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

[Bugis]

• (Umai) (open 7 days, shirt work)
• 8:30am - 9:30pm (10:30 rest for breakfast, 3 - 4:45pm break for lunch and rest)

Job Description:

• Delivers excellent customer service to all customers and maintains a calm presence in a fast-paced challenging environment
• Provides quality beverages and food products while following health, safety and sanitation guidelines
• Follows operational policies and procedures, including those for cash handling, and maintains cleanliness of the store
• Ability to work in a fast paced and high pressure environment

Requirements:

• Experience in F&B industry will be an advantage. Candidates with no experience but are passionate in F&B are welcome as training will be provided
• Possess an Outgoing and Bubbly personality
• To be able to create a warm and friendly atmosphere with a high level of energy and spirit
• With a great service mindset and able to take feedback positively
• Must be able to communicate and read well in English
• Able to start work immediately will be an advantage

ATTRACTIVE BENEFITS!

FLEXIBLE WORK SCHEDULE!

Pls send your resume to [email protected] to apply

Join Our Dynamic Team as an F&B Service Crew Member!

Are you passionate about food and hospitality? Do you thrive in a fast-paced environment where every day is an opportunity to create unforgettable experiences? If so, we want YOU to be part of our vibrant F&B team!

About Us

At G.SPA, we pride ourselves on delivering exceptional dining experiences. Our welcoming atmosphere and dedicated staff make every guest feel special. We’re looking for enthusiastic individuals who share our commitment to excellence.

What You’ll Do:

- Provide outstanding customer service, ensuring guests have a memorable dining experience.

- Take orders, serve food and beverages, and handle payments efficiently.

- Collaborate with the kitchen and bar teams to ensure smooth service.

- Maintain cleanliness and organization in the dining area.

- Be an ambassador for our menu, sharing your knowledge and enthusiasm with guests.

What We’re Looking For:

- Previous experience in the food and beverage industry is a plus but not required.

- A positive attitude and a genuine passion for hospitality.

- Strong communication skills and the ability to work well in a team.

- Flexibility to work shifts, including weekends and holidays.

What We Offer:

- Competitive salary with opportunities for tips.

- Medical benefits after probation.

- A fun and supportive work environment.

- Ongoing training and opportunities for career advancement.

Ready to Make a Difference?

If you’re excited to join a team that values creativity and excellence, we’d love to hear from you!

To apply, WhatsApp us at 85132527 for more information.

KILLINEY 咖啡馆

聘请兼职厨房助理

近大成地铁，5 天制，周末和公共假期休息。谢绝中介

630am-1030am, $12/hr

有兴趣 whatsapp/call 91461731

Killiney Cafe

Hiring part time kitchen helper, help to prepare ingredients etc

Near TaiSeng MRT, 5 days work week, weekends and Public Holiday off, agencies not welcome.

630am-1030am, $12/hr

If interested kindly whatsapp/call 91461731

Purpose and Scope

Support in the collection and disposal of waste materials and/or recyclables.

Key Roles and Responsibilities

• Assist in the collection of waste materials / recyclables from municipal and industrial & commerical premises
• To guide the driver during the collection process such as during vehicle reversing
• To assist in the disposal of waste/recyclables to material recovery facility, C&D plant or any other authorized disposal facilities
• To reinstate work area (spillage- refuse and oil, overflowing refuse etc)
• Proper handling of equipments and receptacles
• To ensure vehicles are kept clean and washed daily
• Ensure collection is done in a safe manner in accordance to the company’s SOP
• Comply with work place safety and health requirements (e.g. donning proper PPE, safety boots etc)

Qualification, Skills and Experience

• Physically Fit
• Willing to work outdoor environment
• Location: Tuas Depot - 17 Tuas Avenue 12 S(639037)
• 6 days work week, with one rest day
• Working hours: 7am to 3.20pm

At Sembcorp, our shared corporate behaviours underpin all the work that we do in building a sustainable future:

• Institution-first Mindset – Put the interest of the Group ahead of individual interests.
• Collaboration – Deliver through collaborating across markets, businesses and functions.
• Accountability – Hold team and self accountable to deliver on our commitments.

Driver responsibilities

• Perform regular safety checks on vehicles to ensure they are in good working condition before and after each trip.
• Transport goods and passengers to designated locations safely and on time.
• Plan and follow the best route to ensure timely delivery of goods and passengers.
• Ensure that all necessary paperwork and documentation are in order before transporting goods and passengers.
• Adhere to traffic laws and safety regulations to avoid accidents or incidents.
• Ensure the cleanliness and proper maintenance of vehicles under their care.
• Handle customer grievances and other issues professionally and timely.
• Report any incidents or accidents to the management immediately.
• Participate in training and courses to stay abreast of developments in the transport industry.
• Able to Speak English,Hindi and Bangladeshi.

Position title : Service Crew

Location: Beach Rd, Bugis

Working days : 6 days ; 7:00am -3:00pm (based on schedule)

Salary : $ 2,000 - $ 2,300

Responsibilities & Duties :

• Serving food and beverages to customers.
• Taking customer orders ( Using Ipad ) and delivering food and beverages.
• Collect used dishes from tables and clean tables.
• General daily cleaning of dining area.
• Warm greeting of customer with big smile.
• Collection of Cash / CreditCard Payment.
• Check and ensure have sufficient stock ( ie : butter,bread,milk and etc )
• Other duties assigned by the management from time to time.

✅The Supreme HR Advisory Pte Ltd EA No: 14c7279

✅SAMUEL SIAW Reg No: R24124745

We are looking for passionate individuals to join our company

Our offer:

For more details: O'Coffee Club - Our Story (ocoffeeclub.com)

——————————

✨Staff benefits✨

• 5 Days Work Week (Including Sat, Sun & PH)
• Attractive Salary Package
• Medical Benefits
• Birthday Benefit
• Staff Discount
• Staff Meal
• Great Career Progression
• Fun-loving Work Environment
• Various Locations

Responsibilities:

• Responsible for smooth daily operations in café
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping

Requirements:

• Passion for service and F&B industry
• Positive work attitude and a team player