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Job Description: Responsible for food preparation and cook dishes according to Executive Chef’s standards of quality and recipes. Compile all food orders for the section, ensuring food quality and cost are in line with the restaurant standards. Ensure stock, deliveries and wastage are all checked and recorded in line with the restaurant food...

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Sushi Chef

Singapore / Torio Japanese Restaurant Pte. Ltd.

We are looking for an Sushi Chef to join our passionate and vibrant team. Our aim is to provide a conducive and friendly environment for our Guests to dine in, fulfil or exceed our Guest’s expectations to the best of our abilities and working together as a Team, to achieve it. Relevant experience preferred. Remuneration depends on experience....

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Sous Chef (Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Sous Chef (Local or Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Assistant Pastry Chef

Singapore / Millennium & Copthorne International Limited

Working with the Pastry Chef and Executive Chef, you will be part of a vibrant and innovative team that will challenge and elevate standards in the industry. Key responsibilities Training and processes Execute all duties according to schedule and provide guidance to the team in accordance with kitchen SOP Assists with on-job training sessio...

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CHEF

Singapore / Nana Mi Pte. Ltd.

WE ARE LOOKING FOR FULL TIME KITCHEN CHEF IN A JAPANESE IZAKAYA @TANJONG PAGAR AREA WE NEED A KITCHEN CHEF THAT ARE ABLE TO: -MANAGE THE TEAM AS WELL AS THE KITCHEN OPERATIONS ETC. -TO DO TEAMWORK AND HAS OPEN MIND -TO DO SASHIMI, YAKITORI AND HOT FOOD -HAVE GOOD PLEASING PERSONALITY -HAVE GOOD COMMUNCATION SKILLS

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Chef (Japanese Cuisine)

Singapore / Jardin Enchante Pte. Ltd.

Job Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requi...

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Chef-De-Partie (Cold Kitchen)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Chef-De-Partie (Cold Kitchen)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Sous/Junior Sous Chef - Pastry

Singapore / Millennium & Copthorne International Limited

Key responsibilities Training and processes Execute all duties according to schedule and provide guidance to the team in accordance with kitchen SOP Assists with on-job training sessions and specialized training for any particular special preparation. Research and innovation Research and prepare under the supervision of the Executive Chef...

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Assistant Pastry Chef

Singapore / Millennium & Copthorne International Limited

Working with the Pastry Chef and Executive Chef, you will be part of a vibrant and innovative team that will challenge and elevate standards in the industry. Key responsibilities Training and processes Execute all duties according to schedule and provide guidance to the team in accordance with kitchen SOP Assists with on-job training sessio...

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bakery chef

Singapore / Le Royale Patisserie Sg Pte. Ltd.

Job Description & Requirements Preparation Oversee kitchen bakery team Production planning and employee scheduling Advance preparation and weighing are done accurately, checking extensibility and following the daily mixing schedule Understanding the characteristics of each dough and being able to perform troubleshooting Understandi...

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Sous Chef (Local or Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

Full-time

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Chef-De-Partie (Western)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Junior Sous Chef - GCW

Singapore / Millennium & Copthorne International Limited

Assist Sous Chef in charge in the proper running of his assigned kitchens. To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs. Ensure quality and quantity standards are met. To check all equipment’s are in good working...

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Commis Chef 1/2/3 (GCW)

Singapore / Millennium & Copthorne International Limited

Key responsibilities Handle day-to-day operations in the kitchen Prepare food in accordance to customer orders Maintain quality and presentation consistency of all food items Ensure that all food items are handled and stored in accordance with hotel standards and health regulations Ideal requirements Qualifications/certifications in C...

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CHEF de PARTIE / SENIOR COOK (Cafe)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Preparation and Baking: Prepare and bake a variety of goods like bread, pastries, cakes, cookies, and other cafe like cuisines. Quality Control: Ensure all cuisine meet the required quality standards. Monitor the freshness and quality of ingredients and finished products. Sanitation and Safety: Maintain a clean and safe...

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Chef Concierge

Singapore / Millennium & Copthorne International Limited

Implement operating procedures & service standards for concierge operations Monitor concierge operations to ensure adherence to organisational standards & procedures Develop operations plans for the department Manage team's service performance in response to guests' needs & requests to ensure guest satisfaction Manage service...

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Sous Chef - GCW

Singapore / Millennium & Copthorne International Limited

Reporting to the Executive Chef and designates, the incumbent will be responsible to:- Handle kitchen operations according to business demand. Assist the Executive Chef in overseeing the preparation of items for Hotel café, club lounges and banquet events. Assist the Executive Chef in the planning and development of menus and recipes Super...

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Chef De Partie - GCW

Singapore / Millennium & Copthorne International Limited

Key responsibilities Assist Junior Sous Chef/Sous Chef with their duties in the assigned kitchens. Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene Check on any advance productions to be done/mise en place/other preparations for next day's business. Prepare the storeroom requisition o...

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Head Chef - Indian restaurant (GCW)

Singapore / Millennium & Copthorne International Limited

Reporting to the Executive Chef, this role will plan and manage the kitchen operations for one of the top indian restaurants in Singapore. Key responsibilities Plan and manage food preparation and culinary activities in the kitchen Create and innovate menu to deliver a satisfying dining experience Stay updated on culinary trends and seasona...

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Chef De Partie

Singapore / The Supreme Hr Advisory Pte. Ltd.

Working Day: 5.5/6 days weekly Working hours: 11am-2:30pm & 5pm-10pm Working Location: Holland Village/Balmoral Plaza/Havelock (Dicuss during interview) Job Description Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. S...

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Sous Chef (Local or Western Cuisine)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

Full-time

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Chef-De-Partie (Western)

Singapore / Hotel Miramar (singapore) Limited

We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement....

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Senior Head Chef

Singapore / Jardin Enchante Pte. Ltd.

JOB SUMMARY: The Head Chef is responsible and accountable for leading, directing and overseeing the Culinary team in all aspects at the designated outlet. Responsible for upholding all relevant legal compliances, standard operating procedures and policies & procedure of 1-Group. Work hand in hand with the respective management team to achieve o...

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Total 164 sous chef job vacancies in d03 queenstown tiong bahru