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- 44 hours, 5 days work week
- Location: Tanjong Pagar / Paya Lebar (multiple locations)
- With Food Safety Level 1 Certificate SOA
- Preparing ingredients for daily kuehs
- Serving and packaging of finished products
- Making of other items in the menu, simple cooking (sandwiches, oven baking, toasting, steaming, frying etc)
- Ensure food safety and hygiene
- Checking stock for items/ingredients
- Assist in other ad-hoc task allocated by store manager
