$2700 to $3000
5 days work
50 working hours per week
Job Description
- Stir fry dishes according to company’s standards
- Take charge of daily operational matters to ensure smooth flow of operations
- Manage staff duty roster and assign duties
- Ensure staff compliance to Company Standard Operating Procedure (SOP)
- Conduct orientation and training for new staff
- Order and manage inventory from suppliers
- Enforce good hygiene practices and upkeep cleanliness standards
- Manage customer complaints and ensure customer satisfaction
- Any other ad-hoc duties assigned by superior
Job Requirements
- At least 2 to 3 years of relevant F&B managerial experience
- Team player with good leadership and communication skills
- Able to strive in fast paced environment
