Responsibilities
- Knowledge in cutting, slicing, and filleting different types of fish
- Inspecting the quality of fruits, vegetables, and fish used to prepare sashimi/ sushi dishes
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- Well versed in all Japanese cuisines such as yakitori, noodle/ rice dishes, sushi, other hot/cold appetizers
- Maintaining a clean work environment in order to prevent food contamination
- Washing, peeling, cutting, and slicing ingredients
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Packing take-out orders as needed
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required
- Storing ingredients and food items according to food safety standards.
- Ensure that kitchen and working area is properly organized and kept clean at all times.
Requirement
- 3 years relevant experience in the Japanese restaurant/ Izakaya
- Able to maintain high standard of food quality.
- Independent and self-motivated learner
- Take full responsibility for food menu development.
- Capable to support every team in the kitchen.
- Creative and passionate.
- Able to work long hours and rotating shift.
