Job Description
1. Maintenance of NFS rooms
a. Able to maintain orderliness and ensure cleanliness of the NFS food lab (kitchen), and preparation room. Such as:-
i. washing and drying of cleaning cloth, aprons
ii. cleaning of food science equipment,
iii. cleaning of teachers & students’ work area, for instance sinks, stoves, refrigerators,..etc
iv. mopping of kitchen floor,..etc
b. Organize & tidy teacher and student work unit such as table tops, drawers & sinks after each lesson and any other duties related to the maintenance of the NFS room.
c. Manage the equipment and appliances in the NFS food lab(kitchen) (need to be familiar with food science equipment)
d. Assist in checking that the main gas tap, electrical switches (oven) and knives are kept under lock & key.
2. Food Preparation
a. Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson
b. Organise ingredients and equipment in the kitchen which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).
c. Take stock of perishable food daily and work closely with the teacher-in-charge.
d. Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, rice cooker, refractometer etc.
3. Administrative duties
a. Able to manage the process of accepting and verifying food orders.
b. Able to support all NFS teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)
