Responsibilities
• Assist all Chefs in performing general food- preparation tasks
· Organizing and arranging necessary ingredients for orders of the day
· Maintaining general cleanliness of the kitchen, general washing and keeping food storage areas clean and orderly
· To keep a check on the ingredients needed and to raise requisitions for any shortage
• Compliant to the mandatory hygiene and safety standards and requirements
• Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
• Supervising and assisting in training of new employees
• To possess expert knowledge of food preparation and cooking procedures
• To work well all team members by creating a stimulating, positive and energetic working atmosphere
• To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
• All other related duties assigned by Supervisor
Requirements
• Experience working in F & B preferred
• Responsible, organized and able to work in fast paced environment and works well even under pressure
• Able to work with minimal supervision
