- Basic Salary: $2400 + Incentive + Allowances + OT (Gross can up to $3400 or above)
- Working hours: 8 - 9hrs each day (split shift); 5/6 days work week; up to 44 hrs each week.
- Working Location: Orchard Central (Somerset MRT)
Job Descriptions:
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Assist Head Chef on daily operational needs and duties such as inventory, ordering and receiving for the kitchen supplies throughout the day
- Maintain basic cleanliness and hygiene standard
Job Requirements
- Willing to work shifts, weekends and public holidays.
- Relevant experience in Japanese Cuisine is a plus.
Interested applicants can email your CV to [email protected] or whatsapp to +65 89249206
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580
