Main Responsibilities
- Attend to walk-in enquiries, telephone enquiries and sales call to company and follow up.
- Conduct site inspections for guests to view the function room, food & beverage outlets & hotel facilities
- Provide verbal or written quotations on hotel facilities
- Draft proposal letters, confirmation letters and banquet events order.
- Follow up on status of all proposals and tentative bookings made.
- Co-ordinate with respective departments concerning all functions requirements
- Check confirmed function prior to commencement of event to ensure smooth running of the event
- Meet up with Organizers prior to commencement of the event.
- Provide monthly forecast and sales report
- Responsible to achieve the yearly target set for individual
Requirements
- Minimum Diploma in Hotel Management and/or Sales & Marketing
- Possess initiative and the ability to manage multiple tasks at once
- Knowledge of Food and Beverage would be an added advantage
- Minimum 2 years work experience in hotel operations including events set-up would be ideal.
- Good understanding of the banquet knowledge is essential.
- Confident, energetic and enthusiastic
- Ability to present ideas, expectations and information in a concise, well-organized manner.
- Good customer service skills and relationship management skills
**We regret to inform that only shortlisted candidates would be notified. **
