Apply to [email protected] or send resume to WhatApps 93831302
Requirement:
1. Min. 3 years experience as Head of Kitchen to manage , recruit, train a team of staffs
2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant
3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury
4. Stay nearby Central Kitchen
5. Bi-lingual in English and Chinese
Jobs:
a. Overall management of the team (includes training, timetable, design food menu)
b. Job allocation and backup:
1. Stock ordering
2. Food Preparation (wash, cut)
3. Food Cook
4. Food Packing
5. Goods receiving
6. Good release
7. Stock management
8. R&D menus, costing
Working Place: 1 Senoko Avenue, FoodAxis Singapore 758297
6 days per week
