Service Crew (Culinary) Bak Chor Mee-Xiang Chi Mian
-Responsible for stall opening, closing procedures, daily food preparation & duties assigned to meet the standard and quality set by the company
-Inspect supplies, equipment, and work areas to ensure conformance to established standards, i.e SOP, Hygiene and Safety Practices
-Attend to customer enquiries if required.
-Collect payment and hav...