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General Duties Responsible for the daily operation of the kitchen department. To ensure that food quality is of high standards and consistency. Ability to multitask and work efficiently under pressure Good time management, communication and interpersonal skills To ensure that the department's rules and regulations are observed at all tim...

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Sous Chef (Japanese Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Exercise Work Safety at ALL Times in the kitchen Observe food hygiene Maintain the cleanliness of your workstations To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level To assist in the preparation and operation Perform such other duties and responsibilities tha...

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Junior Sous Chef

Singapore / Aroma Seita Pte. Ltd.

・Responsible to supervise junior chefs and interns ・Ensure that the production, preparation and presentation of food are of the highest quality at all times ・Ensure highest levels of guest satisfaction and quality on an ongoing basis ・Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanita...

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Korean Restaurant Sous Chef (Duxton)

Singapore / Gangnam House Pte. Ltd.

Sous Chef Responsibilities include: Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; Verifying all food products are properly dated and organized for quality assurance; Work closely with the Head Chefs and the...

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Executive Sous Chef

Singapore / The Oyster Vault Pte. Ltd.

Executive Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated...

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Junior Sous Chef

Singapore / The Oyster Vault Pte. Ltd.

Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated a...

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Senior Sous Chef

Singapore / The Oyster Vault Pte. Ltd.

Senior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated an...

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Junior Sous Chef

Singapore / Tjp Vault Pte. Ltd.

Junior Sous Chef - Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold; Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and...

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Chef de Partie

Singapore / Fotia Pte. Ltd.

General Duties Responsible for the daily operation of the kitchen department. To ensure that food quality is of high standards and consistency. Ability to multitask and work efficiently under pressure Good time management, communication and interpersonal skills To ensure that the department's rules and regulations are observed at all tim...

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Chef De Partie

Singapore / Burnt Ends Restaurant Pte. Ltd.

Job Description Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail. Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Demonstrate a positive attitude with a passion and take pride in the role and responsibility. Prepare d...

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Head Chef

Singapore / 21 Hospitality And Consultancy Pte. Ltd.

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Duties and responsibilities Executive Chefs complete a variety of crea...

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Chef De Partie (Western Restaurant)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Execute all kitchen tasks efficiently and effectively under the guidance of the Head Chef and Sous Chef. Prepare and plate dishes according to the established recipes and standards, ensuring consistency and quality. Assist in the preparation of ingredients, including chopping, seasoning, and portioning as necessary. Mainta...

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Commis Chef

Singapore / Meta Holdings Pte. Ltd.

Job Description & Requirements Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. Remain focus and complete one task before switching to the next one. Follow work list assigned by Chef de Partie, completed within acceptable time frame. Monitor the production of food items to e...

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Chef (up to $4200)

Singapore / Revup Proservices Pte. Ltd.

Location: Tanjong Pagar Working day: Monday to Saturday Hours: 11am to 2pm, 5pm to 1am Duties: Setting up station Ppreparation work for lunch & dinner Operation work Closing station Reqiurement: Skilled in Japanese, Korean or Western cuisine Interested applicants please WhatsApp to Wa.me/6590100921 Toh Jun Xian Senior Consultan...

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Chef de Partie

Singapore / Tjp Vault Pte. Ltd.

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing. Among other things: Gain first-hand experience in the F&B industry alongside events, and parties. Experience the exhilarating process of setting up new outlets fro...

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Senior Chef

Singapore / Braindge Recruitment Solutions Pte. Ltd.

Job Description Assist to oversee and manage selected outlet’s chief chefs and kitchen staffs Assist on recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all activities conform t...

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Sous Chef

Singapore / Oso Ristorante Pte. Ltd.

Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment Test and...

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Sous Chef

Singapore / Ap Company International Singapore Pte. Ltd.

Required experience and skills: -Minimum 15 years working experience in F&B. (*Preferred in japanese fine-dining) -Assist in develop new menu dishes, preparation -Able to perform and lead the whole team when head chef not in -Being responsible for health and safety -Assisting with determining food inventory needs, stockings, and ordering -Ensur...

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Senior Chef De Partie

Singapore / Restaurant Zen Pte. Ltd.

We are looking for an ambitious and talented Senior Chef De Partie to join our team at Zén in Singapore. Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gast...

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Chef the Partie at Michelin Star French Restaurant Ma Cuisine

Singapore / Ma Cuisine Pte. Ltd.

Chef de partie for garde manger / meat and fish station / Pastry Only Dinner service - Working hours 2pm onwards - 2 days off per week • Responsible of the station • Consitancy & quality control regarding Michelin star quality standards • Responsible of the food elaboration & wastage optimisation • Working alongside with the sous chefs a...

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Pastry Cook / Chef (Full-Time/ Part-Time Flexi)

Singapore / Arc-en-ciel De Reves Pte. Ltd.

About Us Tucked away in a charming shophouse on Neil Road, we offer a delightful fusion of French and Japanese-inspired pastries. By day, indulge in our intricate french-inspired mousse cakes and curated tea pairings. As night falls, we transform our pâtisserie into a sanctuary of elevated plated desserts and unique tea cocktails. Our travels to ca...

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Pastry Cook / Chef (Part-Time)

Singapore / Arc-en-ciel De Reves Pte. Ltd.

Big happy smiles on your faces with a brightness in your eyes. That’s what inspires us to do the things we love - sweets with a whimsical touch that’s both amazing to look at and taste. If you are like us who love being in the happy cake business, and want to be part of a team that does what they do because of what it means for our customers, we’d...

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Junior Sous Chef

Singapore / Poise Dining Pte. Ltd.

We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting...

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Chef de Partie

Singapore / The Dandy Partnership Pte. Ltd.

We are looking for fun and vibrant team players who love to deliver unforgettable experiences for our guests through culinary excellence and perfect execution! Duties & responsibilities include the below: Bring pride, creativity and finesse to our dynamic family A team player Excellent communicator with an eye for detail - the abilty to...

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Chef De Partie

Singapore / J C Tapas Bar Pte. Ltd.

· Demonstrate a positive attitude with a passion and take pride in the role and responsibility. · Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail. · Prepare daily mise-en-place. · Prepare meals / food items accurately as directed and according to recipe, menu spe...

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Total 187 sous chef job vacancies in F&B / Tourism / Hospitality Category in D02 Anson, Tanjong Pagar