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Head Chef/Sous Chef - Cafeteria (Mon-Fri, Daytime only)

JOB DETAILS Job Role Description We are looking for a passionate and hardworking Culinary professionals to join our international school canteen as our Head Chef or Sous Chef. In our international school kitchens, the Head Chef and Sous Chef oversee and direct the kitchen operation and, provides functional assistance and direction. They coordinate...

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Operations Manager (Restaurant)

Singapore / Saffrons @ 1163 Pte. Ltd.

Job Description Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, s...

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Head Cook

Singapore / Saffrons Restaurant Pte. Ltd.

Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to work as a team member to maximize the output. · Follow the instructions Restaurant manager meticulously. · Able to extract work from t...

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Assistant Floor Manager

Singapore / Saffrons Restaurant Pte. Ltd.

Job Description · Responsible for supervising the general operations of a specific department in an organization · Assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance · Work closely with ground staff and kitchen to facilitate services agreed upon and to en...

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Head Cook

Singapore / Saffrons @ 1163 Pte. Ltd.

Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to work as a team member to maximize the output. · Follow the instructions Restaurant manager meticulously. · Able to extract work from t...

Full-time

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Operations Manager (Restaurant)

Singapore / Saffrons Restaurant Pte. Ltd.

Job Description Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, s...

Full-time

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Assistant Floor Manager

Singapore / Saffrons Restaurant Pte. Ltd.

Job Description · Responsible for supervising the general operations of a specific department in an organization · Assisting customers, ensuring prompt resolution of clients' inquiries, distributing tasks to the staff, and monitoring the employees' performance · Work closely with ground staff and kitchen to facilitate services agreed upon and to en...

Full-time

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Restaurant Operation Manager

Singapore / City Manpower Consultancy

Ensure smooth operations of the restaurant, ensure timely and efficient work completion per trained. Ensure cleanliness of the restaurant service area as required. Learn and be competent in both service and kitchen staff duties. Train and guide the operation team. At least 5 years of working experience in F&B field. Able to work on weekends and...

Full-time

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Operations Manager (Restaurant)

Singapore / Saffrons Restaurant Pte. Ltd.

Job Description Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, s...

Full-time

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Head Chef

Singapore / Apolo's@downtown East Pte. Ltd.

JOB DESCRIPTION: Overall in-charge of the kitchen department ensuring the preparation of high quality meals in accordance to company standards, menu specification and production schedules To cook varieties of North and South Indian Traditional Dishes South Indian Dishes: different types of Briyanis, dosai, chutneys, pratas, South Indian Meal...

Full-time

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Operations Manager (Restaurant)

Singapore / Saffrons @ 1163 Pte. Ltd.

Job Description Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, s...

Full-time

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F&B Operation Manager

Singapore / Liao Fan Hawker Chan (singapore) Pte. Ltd.

The F&B Operation Manager's responsibility is to manage all food and beverage operations and delivering excellent customer service to the various restaurant outlets. To ensure that service, financial targets, and business goals are met. The role involves managing staff, overseeing inventory, maintaining health and safety standards, and improvin...

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KEY ACCOUNT SALES MANAGER

Singapore / Walson Food Distributor Pte. Ltd.

JOB DESCRIPTION: Handling of international brand account for hotel and clubs sector Visit potential customers and develop business opportunities Service existing customers and handle their enquiries regarding brand products Liaising and coordinating with brand principal Preparation of monthly sales reports to brand principal Implementa...

Full-time

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Restaurant manager

Singapore / Haedeum Pte. Ltd.

We are open Korean restaurant at 1 Pasir Ris Cl, #01-302/303, Singapore 519599. restaurant name is Don Dae Bak Charcoal BBQ Restaurant. We are looking at expierienced hall manager. 1st priority will be Korean Lady. My contact is follow : Name Thomas. Won. Tel no : 93662640, email address : [email protected]. Please feel free to contact us withou...

Full-time

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Assistant Front Office Manager (Hotel) - Up to $4,500 + Performance Bonus

Singapore / Search Personnel Private Limited

Position: Assistant Front Office Manager (Hotel) Location: Tanjong Pagar/Lavender Working hours: Monday to Friday (9am - 6pm) Salary (commensurate with experience): Up to $4,800 + Performance Bonus (Up to 2 months) Duration: Permanent Industry: Hospitality & Tourism Main Responsibilities: Processing guest check-ins and room as...

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Restaurant Manager

Singapore / Indo Spices Centre Pte. Ltd.

Requirements: Experienced working in fast-paced environment Must be available on weekends and public holidays Experienced as a supervisor/assistant manager/manager is preferred Job Descriptions: Assist with execution of daily operation through staff training and supervision Manage stocks Manage staff roster In charge day to day ope...

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Head Chef

Singapore / Saffrons @ 1163 Pte. Ltd.

Key Responsibilities: · Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard. · Assisting with menu development and planning · Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation. · Managing inventory and ordering supplie...

Full-time

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Head Cook

Singapore / Saffrons Restaurant Pte. Ltd.

Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to work as a team member to maximize the output. · Follow the instructions Restaurant manager meticulously. · Able to extract work from t...

Full-time

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Head Cook

Singapore / Saffrons @ 1163 Pte. Ltd.

Key Responsibilities: · The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. · Preparations should be tasty, delicious, and hygienic. · Able to work as a team member to maximize the output. · Follow the instructions Restaurant manager meticulously. · Able to extract work from t...

Full-time

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HEAD CHEF

Singapore / Wonderful Manpower Pte. Ltd.

. At least 10 years experience · Willing to work on holidays / work on shifts / change of shift · Able to stand/work for long hours · Can work between different locations · Have relavant certificates Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensurin...

Full-time

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Restaurant General Manager

Singapore / Deliz Pte. Ltd.

Job Description Ensures the efficient and profitable management of the restaurant Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary Ensures that the stock take figures are completed and accurate as per company requirements Covers for floor supervisors during emergenc...

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Head Chef

Singapore / Han River Barbeque Restaurant Pte Ltd

This position reports to the Director. The Head Chef manage kitchen operations, including food preparation and presentation. Responsibilities include menu planning, staff training, and ensuring quality and cleanliness standards.Han River Barbeque Restaurant Pte Ltd is committed to an employee-orientated, high performance culture that emphasises em...

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Marketing Manager

Singapore / Han River Barbeque Restaurant Pte Ltd

This position reports to the Director. The Marketing Manager is involve in developing and implementing marketing strategies to promote the restaurant's offerings and attract customers.Han River Barbeque Restaurant Pte Ltd Committed to cultivating an employee-centered, high-performance environment that prioritizes empowerment, quality, and continuou...

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Kitchen Manager/Crew

Singapore / Rr.yu Pte. Ltd.

Job Description:We are currently seeking dedicated and enthusiastic individuals to join our kitchen crew at our food kiosk based at Whitesands. As a Kitchen Crew Member, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers. Responsibilities: Opening and closing of stall...

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HEAD CHEF

Singapore / Harilela Hospitality Pte. Ltd.

Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Full-time

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Total 47 Manager level F&B / Tourism / Hospitality job vacancies in sg tampines agency building