JOB DETAILS

Job Role Description

We are looking for a passionate and hardworking Culinary professionals to join our international school canteen as our Head Chef or Sous Chef.

In our international school kitchens, the Head Chef and Sous Chef oversee and direct the kitchen operation and, provides functional assistance and direction. They coordinate culinary functions and activities, working closely with the FOH head and cafe supervisor, and reporting directly to the Catering Manager and Culinary Director.

The Head Chef and Sous Chef are required to oversee and manage stock levels, manage all kitchen staff schedules and human needs, oversee food preparation which adheres to appropriate standards, and maintain industry-leading levels of hygiene, health and safety.

Role Details

• Location is a major international school in the Pasir Ris area
• Required shift: Monday - Friday, Start around 7am, typical end around 4pm
• Must be willing and able to work occasional Saturday or Sunday shifts
• The kitchen is not Halal-certified, however there is strictly no pork/lard and most ingredients are Halal.

Benefits

• Full daily staff meal
• Comfortable uniform and spacious work environment
• Excellent consistent daytime working hours (most weekends off)
• Optional extended unpaid leave in school holidays (December, April & July)
• Growth + development opportunities and career advancement

Key Tasks

1. Guide food preparation

1.1 Guide the preparation of workstations before the start of each service

1.2 Guide the preparation of food across workstations based on speed and rhythm of service

1.3 Guide the plating of food items across the workstations

2. Execute food and beverage operations

2.1 Assist with planning staff schedules based on operational needs

2.2 Monitor inventory level to ensure sufficient inventory for kitchen operations

2.3 Perform audits on portion and waste control practices to minimise loss and wastage

2.4 Provide on-the-job training and performance evaluation to subordinates

2.5 Support crisis response and recovery activities in accordance with business continuity policies

3. Contribute to continuous improvement

3.1 Conduct data collection for process improvement to determine the effectiveness of work

processes and procedures

3.2 Implement continuous improvement activities across workstations

3.3 Provide recommendations for the development of new recipes to renew menus based on suggestions given

4. Maintain hygiene, safety and standards

4.1 Perform audits on staff's adherence to the organisation's personal, food and beverage hygiene standards

4.2 Perform audit on staff's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

4.3 Perform audits on staff's adherence to the organisation’s sustainability policy and procedure

4.4 Complete daily HAACP-based paperwork, and liaise with the Catering Manager to ensure all SOPs are followed meticulously.

Skills and Knowledge

• Previous experience in catering, cafeterias, or other high-volume food production environments
• Food Safety and Hygiene and Food Allergens
• HAACP knowledge
• Hot and Cold kitchen preparation and cooking
• Workplace Safety and Health for Kitchen Operations
• Budgeting & cost control and inventory management
• Multitask, handle changing priorities, work independently and as part of a team
• Attentive, meticulous and problem solving
• Leadership abilities, able to motivate, develop and bring out the best in co-workers

Attributes

• Possesses initiative and attention to details
• Being positive, self-motivated and energetic
• Professional appearance and attitude
• Proven team worker, working with a variety of nationalities and cultures
• Competent with computers
• Willing to work on occasional Saturdays subject to business needs

JOB DETAILS

Job Role Description

We are looking for a passionate and hardworking Culinary professionals to join our international school canteen as a Chef de Partie or Commis Chef.

In our international school kitchens, our teams deliver a wide range of hot lunches, sandwiches, deli items, and more. In this role, you will take part in the production of our daily menu of items, and assist the rest of the team with daily tasks including assisting with stock, hygiene and compliance needs.

Role Details

• Location is a major international school in the Pasir Ris area
• Required shift: Monday - Friday, Start around 7am, typical end around 4pm
• Must be willing and able to work occasional Saturday or Sunday shifts
• The kitchen is not Halal-certified, however there is strictly no pork/lard and most ingredients are Halal.

Benefits

• Full daily staff meal
• Comfortable uniform and spacious work environment
• Excellent consistent daytime working hours (most weekends off)
• Optional extended unpaid leave in school holidays (December, April & July)
• Growth + development opportunities and career advancement

Key Tasks

1. Clean and Sanitise work areas at the start and end of work shift
2. Ensure that utensils and equipment are cleaned/ functionable and ready to use and prepare food
3. Assist with peeling, cutting and washing fruits, vegetables and seasoning different meats
4. Assemble ingredients and kitchen equipment prior to preparation of menu dishes for day
5. Exercise portioning by correctly using ingredients & equipment to minimise loss and wastage
6. Assist in the record of inventory and supplies
7. Assist with daily SOPs for HAACP, food hygiene, sanitisation and more.
8. Assist with any ad-hoc tasks assigned

Skills and Knowledge

• Previous experience in catering, cafeterias, or other high-volume food production environments
• Food Safety and Hygiene and Food Allergens
• HAACP knowledge
• Hot and Cold kitchen preparation and cooking
• Workplace Safety and Health for Kitchen Operations
• Budgeting & cost control and inventory management
• Multitask, handle changing priorities, work independently and as part of a team
• Attentive, meticulous and problem solving

Attributes

• Possesses initiative and attention to details
• Being positive, self-motivated and energetic
• Professional appearance and attitude
• Proven team worker, working with a variety of nationalities and cultures
• Competent with computers
• Willing to work on occasional Saturdays subject to business needs

The Chef de Partie, a trained chef is responsible for a range of different food preparation and cooking in kitchens for meat & fish, vegetables, sauces and/or pastries. He/she meets the Sous Chef/ Head Chef daily to review the requirements of the day’s meals and time frames for in-house service and/or dispatching for pre-orders.

Each day brings its own unique experiences, you will:

1. Clean and Sanitise work areas at the start and end of work shift
2. Ensure that utensils and equipment are cleaned/ functionable and ready to use and prepare food
3. Prepare, cook and present quality dishes within the speciality kitchens
4. Familiar with the menu and know the ingredients, method of cooking and the cooking time
5. Monitor portioning by correctly using ingredients & equipment to minimise loss and wastage
6. Collaborate with the Sous Chef in creating menu items, recipes and developing dishes
7. Assist with basic food preparation/ packaging and in service operations when required
8. Perform additional skill-development and ad-hoc tasks assigned by the Sous Chef/ Head Chef

We are looking for people that have:

• Previous experiences in Catering/Quick Service/Cafeteria settings, would assist in delivering exceptional & efficient services
• Understanding basic food allergens is essential for ensuring a safe dining experience
• Your awareness in food and beverage operations contributes to a secure environment for everyone
• We value friendly, engaging interactions that enhance our colleagues & customers’ experiences
• We appreciate open and honest communication, built on integrity
• Your meticulous nature will help us maintain high standards
• Thriving in a diverse environment, you’ll contribute to our inclusive workplace

If you’re ready to make a positive impact and grow with us, we’d love to hear from you!

Your talent is welcome!

We are looking for a positive and engaging individual to join our canteen operations team at an International School campus. As the Canteen Ops Supervisor, you will lead the activities in our front-of-house dining area, serving counters and workstations.

You will need to be ready to roll up your sleeves and assist your team with tasks, whether it’s helping with cleaning, cashering, stocking up or covering for a colleague. No task is too small or too messy for you.

We value a hands-on approach and believe in supporting one another. You will work closely with colleagues of all ages, from young staff to senior members, fostering a positive and inclusive work environment where everyone feels respected and valued.

A typical day at work:

1. Start and end your shift by ensuring the cleanliness and organised workstations
2. Assign daily tasks and secondary duties to staff
3. Follow up with the Head Chef on food presentation and pricing
4. Verify that all meals and beverage items matches the pre-ordered lists
5. Maintain and replenish inventories at service stations
6. Uphold service standards and address feedback
7. Ensure staff comply with personal hygiene, food safety and work safely principles
8. Check the weekly staff schedule to ensure adequate manpower for smooth, efficient day-to-day operations
9. Handle basic employee HR matters, including orienting new hires, processing leave requests and managing the time-in and out system. Address minor concerns and issues at the outlet level

Functional / Technical Experience

• Previous experiences in events/ catering/ cafeteria
• Food Safety and Hygiene and Basic Food Allergens
• Resourceful and able to work independently
• Time management
• Interpersonal skills; communicates easily/ openly with integrity
• Multicultural awareness and able to work and thrive within a culturally diverse environment

Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum 1 year experience in a similar capacity an advantage
• Minimum Professional Certificate, NITEC in Hospitality
• Additional improvement programmes in Food & Beverage an advantage
• Proficient with Google Workspace apps/tools and the Mac

Benefits

1) 5-Day Work Week

2) Extra paid weekend work is available based on business needs

3) Staff meals and beverages are provided when on duty

4) Growth + development opportunities and career advancement

5) Medical Coverage

At Victus, we are authentic, ambitious, passionate and caring.

Position Overview

We are seeking a dynamic and experienced Operations & HR Manager to oversee and drive the operational, strategic, and HR functions of our growing company.

The ideal candidate will play a crucial role in improving internal processes, leading business strategy, and building a scalable structure to support future growth. This role will be pivotal in aligning HR practices with business objectives, while ensuring compliance, efficiency, and profitability across all business units.

Key Responsibilities

1. Operations Management

• Lead and streamline operational processes across various business units to ensure efficient and effective operations.

• Oversee compliance and sustainability initiatives, ensuring adherence to industry regulations and standards.

• Optimize vendor relationships, supply chain management, and cost control to improve operational efficiency.

2. Strategic Leadership

• Collaborate with the executive team to develop and implement long-term business strategies that align with company growth objectives.

• Identify and evaluate new business opportunities, focusing on expanding revenue streams and market presence.

• Analyze financial performance, including profit and loss statements, and recommend strategic initiatives to drive profitability.

3. Human Resources Management

• Lead HR functions by developing standardized job descriptions, recruitment strategies, and employee retention programs.

• Ensure compliance with labor laws and regulations while fostering a positive workplace culture that promotes employee engagement and development.

• Implement performance management systems that align with the company's strategic goals and improve overall team performance.

4. Organizational Development

• Design and implement organizational structures, standard operating procedures (SOPs), and protocols to create a cohesive and scalable framework.

• Build and lead cross-functional teams, promoting collaboration and innovation across the company.

• Support leadership development and succession planning to ensure long-term stability and growth.

5. Business Expansion

• Drive business growth by identifying opportunities for expansion, including new markets, services, or product offerings.

• Oversee the development of new business lines or ventures, ensuring alignment with the company's overall vision and goals.

Qualifications

• Education: Bachelor's degree in Business Administration, Operations, HR, or a related field. MBA or similar advanced degree preferred.

• Experience: Experience in a leadership role within operations, strategy, or HR, with a strong track record of driving business growth and operational improvements.

• Skills:

◦ Strong analytical and financial acumen, with the ability to interpret business performance data and make data-driven decisions.

◦ Proven ability to lead teams, manage complex projects, and implement change.

◦ Experience in optimizing operational processes and improving organizational efficiency.

◦ Excellent leadership and communication skills with a focus on team development and engagement.

◦ Strong knowledge of HR best practices, compliance, and labor laws.

Key Attributes

• Strategic Thinker: Capable of developing and implementing long-term business strategies that drive growth and profitability.

• Operationally Focused: Strong attention to detail and ability to streamline processes to improve efficiency and effectiveness.

• Collaborative Leader: Able to work across teams and departments, fostering a positive and inclusive workplace culture.

• Results-Oriented: Demonstrates a commitment to achieving business objectives and delivering measurable results.

Opportunities for Growth

This role offers significant opportunities for professional growth and advancement. The successful candidate will have the chance to shape the future direction of the company, leading the business through its next phase of growth and development.

Key Details

• Monday - Friday
• Full time shifts: 7am - 3pm or 9am - 5pm
• Part time hours are possible - please apply to discuss
• Occasional Saturday work if required, you will be compensated accordingly
• Staff meal and uniform polo shirt provided

This role is operational from August - June. During the international school summer holiday, you may optionally choose to work shifts at another Victus outlet depending on business needs, or may take unpaid leave for 1-6 weeks on top of your annual leave allowance.

Description

You will join our front-of-house team, ensuring our international school partner’s students, staff and parents are served promptly and with great customer service.

You will work together with your teammates to set up attractive counter displays, and clean at the end of every day’s service.

Key Tasks

1. Operate the easy-to-use POS system (no cash handling is required; all students have their own payment card)
2. Clean/sanitise work stations, ensuring that utensils and serving ware are cleaned/ sanitised and ready for use
3. Ensure that stock is replenished where required (e.g. drinks, snacks)
4. Assist with basic food preparation and packaging where required
5. Assist with event service where required on the school campus, for example meeting room snacks, or event buffets.

Requirements

• At least 1 year of previous experience in catering, quick service or cafeteria operations
• Customer Service experience, and good spoken English and/or Mandarin
• WSQ Food Safety and Hygiene Level 1 or equivalent
• Attentive, meticulous and problem solving
• Teamwork and Interpersonal Skill; communicates easily/ openly with integrity
• Multicultural awareness and able to work and thrive within a culturally diverse environment

Advantageous

• Awareness of basic Food Allergens (Dairy, Egg, Gluten)
• Awareness of Workplace Safety and Health for Food and Beverage Operations

Benefits

1. Possibility to work extra hours (e.g. weekends, holiday work) if desired, subject to business needs
2. Consistent daytime working hours
3. Generous duty meals and drinks are provided
4. Growth + development opportunities and career advancement - many team members have stayed with us for 5 years or more!
5. Medical Coverage

Hiring Process

For this role, the short hiring process is as follows:

1. A brief screening call with our HR Specialist
2. An interview with one of our managers
3. A skills assessment task, or trial day

Key Details

• Monday - Friday
• Full time shifts: 7am - 3pm or 9am - 5pm
• Part time hours are possible - please apply to discuss
• Occasional Saturday work if required, you will be compensated accordingly
• Staff meal and uniform polo shirt provided

This role is operational from August - June. During the international school summer holiday, you may optionally choose to work shifts at another Victus outlet depending on business needs, or may take unpaid leave for 1-6 weeks on top of your annual leave allowance.

Description

You will join our front-of-house team, ensuring our international school partner’s students, staff and parents are served promptly and with great customer service.

You will work together with your teammates to set up attractive counter displays, and clean at the end of every day’s service.

Key Tasks

1. Operate the easy-to-use POS system (no cash handling is required; all students have their own payment card)
2. Clean/sanitise work stations, ensuring that utensils and serving ware are cleaned/ sanitised and ready for use
3. Ensure that stock is replenished where required (e.g. drinks, snacks)
4. Assist with basic food preparation and packaging where required
5. Assist with event service where required on the school campus, for example meeting room snacks, or event buffets.

Requirements

• At least 1 year of previous experience in catering, quick service or cafeteria operations
• Customer Service experience, and good spoken English and/or Mandarin
• WSQ Food Safety and Hygiene Level 1 or equivalent
• Attentive, meticulous and problem solving
• Teamwork and Interpersonal Skill; communicates easily/ openly with integrity
• Multicultural awareness and able to work and thrive within a culturally diverse environment

Advantageous

• Awareness of basic Food Allergens (Dairy, Egg, Gluten)
• Awareness of Workplace Safety and Health for Food and Beverage Operations

Benefits

1. Possibility to work extra hours (e.g. weekends, holiday work) if desired, subject to business needs
2. Consistent daytime working hours
3. Generous duty meals and drinks are provided
4. Growth + development opportunities and career advancement - many team members have stayed with us for 5 years or more!
5. Medical Coverage

Hiring Process

For this role, the short hiring process is as follows:

1. A brief screening call with our HR Specialist
2. An interview with one of our managers
3. A skills assessment task, or trial day

The Company Operations & Culinary Manager will oversee all aspects of catering operations, ensuring high standards in food quality, customer service, and compliance with health and safety regulations. This role involves managing menu planning, staff training, and allergen management.

The Company Operations & Culinary Manager will work closely with the culinary teams and other departments to deliver exceptional catering services while maintaining a safe and compliant work environment.

The ideal candidate will have extensive experience in catering, especially to children, and preferably in an international education setting.

They will also be expected to assist with upcoming corporate objectives, including laying the operational framework for the opening of the group's first central kitchen facility.

Key Responsibilities:

Health & Safety Compliance:

• Ensure all catering operations comply with local and national health and safety regulations.
• Conduct regular risk assessments and implement necessary safety measures.
• Maintain accurate records of safety inspections, incidents, and corrective actions.
• Train staff on health and safety practices, including proper food handling, storage, and hygiene procedures.

Menu Planning:

• Be involved with planning menus that meet the diverse needs and preferences of clients, ensuring high-quality, nutritious, and appealing options.
• Create seasonal and event-specific menus.
• Consider dietary requirements, including vegetarian, vegan, gluten-free, and other special diets, in menu planning.
• Monitor food costs and work with suppliers to source quality ingredients within budget.

Staff Training & Development:

• Recruit, train, and supervise catering staff, ensuring they are well-equipped to deliver excellent service.
• Conduct training sessions on food safety, customer service, and operational procedures.
• Evaluate staff performance and provide ongoing feedback and development opportunities.
• Foster a positive and collaborative work environment that encourages teamwork and high morale.

Allergen Management:

• Implement and enforce strict protocols for managing allergens in food preparation and service.
• Ensure all staff are trained in identifying and handling allergens.
• Maintain accurate records of ingredients and potential allergens in all menu items.

Operational Management:

• Oversee the day-to-day operations of the school kitchens, ensuring smooth service delivery.
• Manage inventory, order supplies, and control stock levels to minimise waste and reduce costs.
• Monitor the maintenance of all kitchen equipment and liaise with clients for proper maintenance or replacement if required, ensuring it is safe and functional.
• Handle client inquiries, and feedback, ensuring a high level of customer satisfaction.

Execute the activities of the front-of-house work stations and serving counter area. He/She carries out mise en place, cleans utensils & work areas and performs other day-to-day operations.

Each day brings its own unique experiences, your standard responsibilities will be the following:

Key Tasks

1. Clean/ sanitise work stations at the start and end of work shift
2. Ensure that utensils and serving ware are cleaned/ sanitised and ready for use & serve food
3. Assist with basic food preparation and packaging
4. Plate small dishes such as snacks, appetizers and/or desserts
5. Transfer cooked items from kitchen to warmer cart cabinets & serving counters safely and efficiently
6. Carry out mobile cart service
7. Collect orders and payments via the point of sale
8. Maintain cleanliness, tidiness of clearing point; empty trash & transfer utensils, crockery for dishwashing
9. Monitor temperature of warmer cart cabinets & beverage chillers and report any maintenance and repairs
10. Replenish and arrange F&B Items, packaging, cutlery to their assigned shelves/ stations

Functional / Technical Experience

• Previous experience in catering/ quick service/ cafeteria
• Food Safety and Hygiene and Basic Food Allergens
• Workplace Safety and Health for Food and Beverage Operations
• Customer Service Experience
• Teamwork and Interpersonal Skill; communicates easily/ openly with integrity
• Attentive, meticulous and problem solving
• Multicultural awareness and able to work and thrive within a culturally diverse environment

Qualifications

- WSQ Food Safety and Hygiene-1

- Minimum 'N' Level or NITEC in related field is recommended

Benefits

1) Flexibility for weekend work based on business needs

2) Consistent working hours

3) Duty Meals are provided

4) Reporting place of work; Pasir Ris or Depot Road (Bukit Merah)

5) Growth + development opportunities and career advancement

6) Medical Coverage

We wish to keep the hiring process simple, brief and friendly! For this job role, the process is as follows:

1. A brief screening call with our HR Specialist
2. A 3-day Skills Assessment along with an interview by the Head Chief/ Canteen Operations Manager

The job role offered will be based on your skill set and/or transferable skills, adaptability and flexibility.

At Victus, we are authentic, ambitious, passionate and caring.

Great position available in Pasir Ris, as Cafe Assistant for a small cafe with only regular clientelle, this position is for a 5 Weekday Work; Mondays to Fridays.

• Team player, able to work effectively in a team or independently.
• Reporting to the Cafe Manager
• Ability to adapt to diverse people and environment
• Greet customers in a professional and friendly manner
• Remember customer preferences
• Provide excellent service experience
• Prepare and serve a varieties of beverages
• Set up cafe, baked goods and food items
• Sells and serves baked goods and miscellaneous food items to customers in a courteous and friendly manner.
• Ensure that all food counters and displays are clean and tidy at all time
• Ensure stock supplies are sufficient and inform management when inventories are low, always think of new products to offer our clients.
• Serve food and drinks to customer
• Ensure general cleanliness and hygiene in food prep and storage are in accordance with NEA guidelines
• Ensure general upkeep and maintenance of equipment and appliances
• Ensure proper opening and closing of POS
• Receive and process payments.
• Assist any other duties as assigned by Supervisor or Manager

Your talent is welcome!

Victus Group Asia is a food solutions company, focused on the following sectors:

1. High-quality catering solutions for the education industry (e.g. canteen services, bento meals, school events)
2. Memorable events in our historic venue (weddings, corporate, parties) within Singapore’s Masonic Hall building, with great food and drinks,

As we scale up and level up, we are looking for the right Chef de Partie to support our Culinary Teams.

The Chef de Partie, a trained chef is responsible for a range of different food preparation in kitchens for meat & fish, vegetables, sauces and/or pastries. He/she meets the Sous Chef daily to review the requirements of the day’s meals and time frames for in-house service and/or dispatching to delivery. Supervise the assigned workstation functions and assign duties and responsibilities to the team of commis cooks.

Every day is different however, your standard responsibilities will be the following:

Key Tasks

1. Clean and Sanitise work areas at the start and end of work shift
2. Ensure that utensils and equipment are cleaned/ functionable and ready to use and prepare food
3. Prepare, cook and present quality dishes within the speciality kitchens
4. Familiar with the menu and know the ingredients, method of cooking and the cooking time
5. Monitor portioning by correctly using ingredients & equipment to minimise loss and wastage
6. Collaborate with the Sous Chef in creating menu items, recipes and developing dishes
7. Train and monitor the team of commis cooks for proper service in operation, cleaning and maintaining equipment and tools
8. Assist with basic food preparation/ packaging and in service operations when required

Functional / Technical Experience

• Previous experiences in events/ catering/ cafeteria in high-volume production environment
• Food Safety and Hygiene and Basic Food Allergens
• Workplace Safety and Health for Kitchen Operations
• Hot and Cold kitchen preparation and cooking
• Time management and planning
• Teamwork and Interpersonal Skill; communicates easily/ openly with integrity
• Multicultural awareness and able to work and thrive within a culturally diverse environment

Qualifications

- WSQ Food Safety and Hygiene-1

- Minimum Professional Certificate or NITEC in Asian/ Western Culinary Arts is recommended

Benefits

1) Flexibility for weekend work based on business needs

2) Consistent working hours

3) Duty Meals are provided

4) Reporting place of work; Pasir Ris

5) Growth + development opportunities and career advancement

6) Medical Coverage

We wish to keep the hiring process simple, brief and friendly! For this job role, the process is as follows:

1. A brief screening call with our HR Specialist
2. A 3-day Skills Assessment along with an interview by the Head Chief

The job role offered will be based on your skill set, adaptability and flexibility.

At Victus, we are authentic, ambitious, passionate and caring.

Victus Group Asia is a food solutions company, focused on the following sectors:

1. High-quality catering solutions for the education industry (e.g. canteen services, bento meals, school events)
2. Memorable events in our historic venue (weddings, corporate, parties) within Singapore’s Masonic Hall building, with great food and drinks,

As we scale up and level up, we are looking for an all-round Marketing Executive to help us spread the word.

In this varied and fun role, you will work closely with the Marketing Manager and other colleagues to:

• Develop our solutions, e.g. conducting market research, or assisting with the implementation of new online payment solutions;
• Complete digital marketing projects, from writing attractive SEO-optimised copy, to reviewing behaviour on Hotjar
• Devise digital campaigns to drive lead generation for events, and set up appropriate tracking to monitor via Google Analytics or other tools;
• Create engaging content, from taking and editing photos, to writing blog posts, to filming and publishing videos;
• Maintain, refresh and develop brand identities and collateral, such as designing posters for events, and signage or POS displays for our outlets.

Requirements

• Experience and/or education in marketing, communications, media, or any other related field.
• An eye for (brand) design and aesthetics.
• Excellent written and verbal communication skills in English (i.e. you are ready to write an article about us). Any other spoken or written language is a plus.
• Tech-savvy, and able to use Google Workspace tools (Drive, Docs) and the Mac.
• Proficient in any creative software, for design, photo editing, video editing etc. - or willing to learn!

To be considered for this role, please attach a resume/CV and portfolio (or link to an external portfolio) that reflects your personality, and your design abilities.

We believe in keeping the hiring process simple, brief and friendly! For this position, the process is as follows:

1. A brief screening call with our HR Specialist (max 10 mins)
2. A short, realistic task (yes, sorry! - No longer than 30 mins of work)
3. A call with the Marketing Manager to present your work, and ask any questions you may have about our company and the position (30 mins)
4. A brief final fit call with the CEO (10 mins)

Our Values

At Victus, we’re:

...Authentic: We deliver real solutions, and tell it like it is.

...Ambitious: We push the limits and find solutions, not problems.

...Passionate: We care about our work, and put our heart into it.

...Caring: We truly value our customers, our staff and our partners.

Victus Group Asia is looking for passionate and hardworking individuals to help grow its heritage event venue The Masons Table (www.themasonstable.com).

JOB DETAILS

Job Role Description

Lead the activities of the front-of-house workstations, serving counter area and pantry. He/She performs food and beverage services, support food and beverage operations and maintain hygiene, safety and standards.

Location

CBD

Key Tasks

1. Inspect cleanliness of work stations at the start and end of work shift
2. Assign daily operational tasks according to staff roster
3. Monitor the set-up of cutleries, utensils and serving ware are cleaned/ sanitised and ready for use and serve food
4. Ensure that table settings, cutleries, glassware and any special instructions are in place according to the event order
5. Maintain records of inventories (beverages & non-food products) replenishing at service stations
6. Follow-up guest service standards and address input/ feedback
7. Support staff's compliance with the organisation's personal, food and beverage hygiene standards

Skills and Knowledge

Functional / Technical Experience

1. Previous experience in events/ banquet or table service restaurants
2. Food Safety and Hygiene and Basic Food Allergens
3. Customer Service Experience
4. Workplace Safety and Health for Food and Beverage Operations
5. Time management and planning
6. Teamwork and communication
7. Attentive, meticulous and problem solving

Educational Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum Professional Certificate or NITEC in related field is recommended

Personal Character

• Possesses initiative, Being positive and energetic
• Professional appearance and attitude

Benefits

• Full staff meal
• Air-conditioned work environment
• Comfortable uniform
• Growth + development opportunities and career advancement

JOB DETAILS

Job Role Description

Assists the station chefs in managing activities of the kitchen. He/She frequently helps with the rotation of stocks, management of deliveries and preparation of meals in workstations that requires assistance and ensuring the workstations are neat, tidy and clean at all times.

Locations

CBD

Pasir Ris

Depot Rd

Key Tasks

1. Clean and Sanitise work areas at the start and end of work shift
2. Ensure that utensils and equipment are cleaned/ functionable and ready to use and prepare food
3. Assist with peeling, cutting and washing fruits, vegetables and seasoning different meats
4. Assist in the record of inventory and supplies
5. Exercise portioning by correctly using ingredients & equipment to minimise loss and wastage
6. Assist with any ad-hoc tasks assigned

Skills and Knowledge

Functional / Technical Experience

1. Previous experiences in events/ catering/ cafeteria in high-volume production environment
2. Food Safety and Hygiene
3. Basic Food Allergens
4. Hot and Cold kitchen preparation and cooking
5. Workplace Safety and Health for Kitchen Operations
6. Report any maintenance and repair services required to immediate superior
7. Time management and planning
8. Teamwork and communication

Educational Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum Professional Certificate or NITEC in Asian/ Western Culinary Arts is recommended

Personal Character

• Possesses initiative and attention to details
• Being positive, self-motivated and energetic
• Professional appearance and attitude

JOB DETAILS

Job Role Description

Supports the Group Chef in coordinating and executing the culinary team’s functions and tasks.

Key Tasks

1. Sourcing of products and ingredient
2. Liaise with vendors and suppliers
3. Assist in events/ catering logistics
4. Collate the business units expense report
5. Maintain records of purchase; utensil, food product/ ingredient
6. Provide general administrative support

Location

CBD

Skills and Knowledge

Functional / Technical Experience

1. Previous experience in events/ catering/ cafeteria
2. Food Safety and Hygiene
3. Basic Food Allergens
4. Resourceful and able to work independently
5. Time management, planning and delivery logistics
6. Communication and interpersonal skills
7. Attentive, meticulous and problem solving

Educational Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum Diploma in Hospitality or Events Management preferred but not essential
• Competent in productivity software; Word Processing, Spreadsheet, Presentation, Collaboration

Personal Character

• Possesses initiative
• Being positive, self-motivated and open-minded
• Professional appearance and attitude

Jaxs Pte. Ltd. is looking for passionate and hardworking individuals to help grow its International School canteens, Victus Catering (www.victuscatering.asia).

As part of our hardworking and dedicated Victus Catering team, you will cook up high quality meals from a range of dishes and cuisines, and serve them with a smile to our customers.

Details

• Permanent contract - operational from August to June
• Typical work day: Monday - Friday, 7am - 4pm
• Occasional Saturday or Sunday shift subject to business needs
• The kitchens are not Halal-certified, however there is strictly no pork and most ingredients are Halal.
• Location is a major international school in the Bukit Merah/Alexandra/Pasir Ris area

Benefits

• Full staff meal
• Air-conditioned work environment
• Comfortable uniform
• Excellent working hours (most weekends off)
• Optional extended unpaid leave in school holidays (December, April & July)
• Growth + development opportunities and career advancement

Required

• At least 1 year of cooking experience on a line or in a production kitchen, with knowledge of Asian and/or Western cuisines
• A good team player with a strong work ethic
• Good communication and interpersonal skills
• Good hygiene and knowledge of food safety
• Good customer service mindset, and happy to engage with customers in English
• Basic IT skills (e.g. email, scanning, printing, Excel)
• You must have a food hygiene certificate, or be willing to attend a course before you commence work.
• You must be willing and able to pass through a background check.

Preferred skills

• Specific knowledge of industrial catering, production kitchens etc
• Knowledge of HAACP or other FSMS
• Knowledge of allergens (e.g. dairy, egg, gluten, nuts)

Jaxs Pte. Ltd. is looking for passionate and hardworking individuals to help grow its International School canteens, Victus Catering (www.victuscatering.asia).

Job Role Description

A Steward/Dishwasher works hands on and performs specified cleaning duties in designated areas of the kitchen and dishwashing areas to maintain their cleanliness and hygiene, achieving efficient service delivery.

Location

• CBD
• PASIR RIS
• DEPOT ROAD

Key Tasks

1. Clean and Sanitise work areas at the start and end of work shift
2. Clear garbage bins in the kitchens, dishwashing areas and changing them when they are almost and empty & rinse them
3. Keep the dry store clean and organise
4. Wash cutleries, crockeries, chinaware, kitchen equipment and, place them back in their designated storage/ shelves
5. Ensure sufficient cutleries, crockeries, chinaware, kitchen equipment supplies to kitchen and front of house
6. Report all breakages and missing articles to the Head Chef
7. Mop and ensure flooring is dry at all times
8. Operate and maintain the automatic dishwashing machine

Skills and Knowledge

Functional / Technical Experience

1. Previous experiences in events/ catering/ cafeteria in high-volume production environment
2. Food Safety and Hygiene
3. Knowledge on chemicals and their usage
4. Workplace Safety and Health for Kitchen Operations
5. Assist Kitchen team where required and carry out any reasonable duties requested by the Head Chef
6. Time management and planning
7. Teamwork and communication

Educational Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum Primary or ‘N’ Level Education

Personal Character

• Possesses initiative and attention to details
• Being positive, self-motivated and energetic

Benefits

• Full staff meal
• Medical Coverage
• Air-conditioned work environment
• Comfortable uniform
• Growth + development opportunities and career advancement

Regular part time positions available

Victus Group Asia is looking for passionate and hardworking individuals to help grow its heritage event venue The Masons Table (www.themasonstable.com).

JOB DETAILS

Job Role Description

Execute the activities of the front-of-house workstations, serving counter area and pantry. He/She carries out mise en place, polish cutleries, maintain utensils & equipment functionality, cleanliness and safety & work areas and performs other day-to-day operations. He/She is responsible for serving food and beverages to guests at catering events.

Location

CBD

Key Tasks

1. Clean/ sanitise work stations at the start and end of work shift
2. Ensure that cutleries, utensils and serving ware are cleaned/ sanitised and ready for use & serve food
3. Assist with the complete setup and tear down of event settings
4. Anticipate guests’ needs and exceed guest service implicit expectations
5. Relay important information about orders, allergies and special requests to the Events Lead/ Executive
6. Maintain composure in a fast-paced environment
7. Replenish and arrange table settings, cutlery to their assigned shelves/ stations

Skills and Knowledge

Functional / Technical Experience

1. Previous experience in events/ banquet or table service restaurants
2. Food Safety and Hygiene and Basic Food Allergens
3. Customer Service Experience
4. Workplace Safety and Health for Food and Beverage Operations
5. Time management and planning
6. Teamwork and communication
7. Attentive, meticulous and problem solving

Educational Qualifications

• WSQ Food Safety and Hygiene-1
• Minimum Professional Certificate or NITEC in related field is recommended

Personal Character

• Possesses initiative, Being positive and Energetic
• Professional appearance and attitude

Benefits

• Full staff meal
• Medical Coverage
• Air-conditioned work environment
• Comfortable uniform
• Growth + development opportunities and career advancement

Jaxs Pte Ltd, is committed to an employee-oriented, high-performance culture that embodies transparency, proactivity and inspiration in the Hospitality Space. We aim to promote clear communication and honesty in our approach to HR practices and Business Development. We demonstrate continuous improvement, are proactive in talent management and anticipate skill needs. Our goal is to create a dynamic and motivating work environment through innovative talent solutions, building strong business client relationships and reinforcing the link between employee engagement and business needs/success.

Strategic Human Resource Management

1. Develop plans to attract and deploy the company’s workforce to maximize productivity in pursuit of strategy and plans in consultation with the management

2. Recommend sourcing channels to acquire the right candidates in line with business needs

3. Develop and implement a performance management framework, policies and processes that are robust and objective

4. Provide support to line managers to cascade and communicate Objectives and Key Results to set measurable goals aligned with business requirements 5. Provide direct support to employees during the implementation of HR services, policies and programs

6.Assist with any ad-hoc tasks assigned

1) Ability to align HR strategies with overall business goals and understand how workforce planning contributes to organizational success

2) Knowledge of recruitment strategies, including proactive sourcing, employer branding, and candidate assessment

3) Skill in setting clear and measurable performance objectives aligned with organizational strategy

4) Provide empathy and interpersonal skills to support employees during the implementation of HR services, policies, and programmes

5) Adherence to professional codes of conduct and compliance with prevailing labour policies, employment laws and regulations

6) Competent with Human Resources Information System, Face Recognition Attendance System and Data Management

We are happy to train the right candidate.

English Fluent additional languages welcome

Salary $2900

Mix work from home or at HQ as per requirement