Total 7 job vacancies by Lux Gourmet Pte. Ltd.

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.

Distinguished for introducing the world’s first 100% Wagyu ramen, Mashi No Mashi epitomizes innovation intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious fusion of Singapore street food influences and the timeless art of ramen-making.

As we proudly unveil our first Southeast Asian outpost and continue to captivate diners worldwide, we’re on the lookout for passionate individual to join our team. If you’re driven by innovation, dedication, and a love of this extraordinary journey. Join Mashi No Mashi and be a pioneer in shaping an unparalleled gastronomic adventure.

We are seeking a dynamic and experienced General Manager for our Food & Beverage division to be

responsible for the overall operations of the restaurant and ensuring a consistent and outstanding guest experience. He/She will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labour cost, P&L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines.

Job Responsibilities:

1) Operational Management

• Oversee daily restaurant operations, ensuring seamless execution and high standards.
• Maintain high standards of food quality, service, and cleanliness.
• Implement and maintain effective operational policies and procedures.
• Address operational challenges to identify and resolve performance issues.
• Manage the restaurant with attention to detail and genuine care.

2) Strategic Planning and Financial Management

• Develop and implement strategic plans to enhance F&B operations, increase profitability, and improve customer satisfaction.
• Manage the F&B budget, control costs, and maximize revenue.
• Perform financial analysis and reporting to monitor performance and make data-driven decisions.
• Identify, evaluate, and recommend new markets, products, or services.

3) Project Management

• Plan and execute investment and reinvestment projects, including new restaurant openings, remodels, and equipment purchases.
• Suggest refurbishment or remodeling plans to align with brand needs and industry trends.

4) Customer and Guest Relations

• Oversee the quality of food and service, acting as the main point of contact for guest satisfaction.
• Collaborate with chefs and other stakeholders to design effective menus and wine lists, ensuring excellent quality and fair pricing.
• Provide exceptional and professional interactions with guests and staff.

5) Team Leadership and Development

• Provide strong leadership to the F&B team, fostering a positive and productive work environment.
• Mentor and develop team members to help them reach their full potential.
• Encourage proactive and flexible problem-solving among staff.
• Lead front-of-house operations effectively.

6) Other Responsibilities

• Proactively take on additional responsibilities as required.
• Operate with creativity and flexibility to adapt to changing circumstances.
• Perform any other additional responsibilities as assigned

Job Requirement

• Bachelor degree in hospitality management.
• At least 15 years of experience in the F&B industry and 8 years of senior managerial experience are required for this role.
• Proven track record of successfully managing and growing F&B operations.
• Strong financial and commercial acumen.
• Excellent leadership and communication skills
• Strong problem-solving and organizational abilities.
• Passionate about dynamic, guest -focused work.
• Creative, innovative, and able to manage multiple priorities.
• Willing to work flexible hours, including evenings, weekends and holidays.
• Experience in hotel management or fine dining concepts will be advantageous.

Please be informed that only shortlisted candidates will be notified. Thank you.

Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of Singapore, marking our trailblazing entry into Southeast Asia. Mashi No Mashi, globally acclaimed for its ground-breaking approach to ramen, welcomes you to be a part of this historic milestone.

Distinguished for introducing the world’s first 100% Wagyu ramen, Mashi No Mashi epitomizes innovation intertwined with tradition. Under the stewardship of Chef Hisato, our menu showcases a harmonious fusion of Singapore street food influences and the timeless art of ramen-making.

As we proudly unveil our first Southeast Asian outpost and continue to captivate diners worldwide, we’re on the lookout for passionate individuals to join our team. If you’re driven by innovation, dedication, and a love for this extraordinary journey, join Mashi No Mashi and be a pioneer in shaping an unparalleled gastronomic adventure.

We are seeking a dynamic and experienced Restaurant Manager / Senior Restaurant Manager to join our Food & Beverage division, responsible for the overall operations of the restaurant and ensuring a consistent and outstanding guest experience. He/She will oversee all areas of service within the restaurant, including but not limited to, training, motivating and growth of the team, food and manpower cost management, P&L responsibility, staffing plans, safety, and hygiene, whilst adhering to all company policies, procedures, and brand guidelines.

Job Responsibilities:

1) Team Management & Training

• Lead, train, and mentor a team to ensure excellent service and operational efficiency.
• Develop and implement comprehensive training programs for new hires and ongoing staff development.
• Foster a positive work environment that encourages teamwork, communication, and professional growth.

2) Profit & Loss (P&L) Responsibilities

• Oversee and manage all financial aspects of the restaurant, including budgeting, forecasting, and cost control.
• Analyze financial statements and reports to identify areas of improvement and implement effective strategies to maximize profitability.
• Ensure all financial targets and objectives are met, including sales growth, cost management, and expense control.

3) Operational Excellence

• Ensure smooth and efficient daily operations, maintaining high standards of food quality, customer service, and cleanliness.
• Develop and implement operational policies and procedures to enhance productivity and customer satisfaction.
• Monitor inventory levels and coordinate with suppliers to ensure timely and cost-effective procurement of ingredients and supplies.

4) Guest Experience

• Uphold the highest standards of guest experience, addressing and resolving guest concerns promptly and professionally.
• Monitor and evaluate guest feedback to continuously improve the dining experience.
• Create a welcoming and memorable environment that encourages repeat business and positive reviews.

5) Marketing & Promotion

• Develop and execute effective marketing campaigns and promotional activities.
• Identify opportunities for partnerships to increase brand visibility and guest loyalty.
• Oversee social media presence and manage content across platforms such as Instagram and Facebook.
• Monitor and respond to guest reviews on platforms like Google Review, addressing feedback and promoting positive interactions.

6) Other Responsibilities

• Proactively take on additional responsibilities as required.
• Perform any other additional responsibilities as assigned.

Job Requirement:

• Bachelor degree in hospitality management, or equivalent.
• Proven experience as a Restaurant Manager or in a similar role, preferably in Japanese cuisine.
• Strong financial and commercial acumen.
• Excellent leadership, communication and interpersonal skills.
• Demonstrated ability to manage P&L statements and achieve financial targets.
• Strong problem-solving and organizational abilities.
• Willing to work flexible hours, including evenings, weekends and holidays.
• Experience in hotel management or fine dining concepts will be advantageous.

Must Have Factor

• Leadership skills.
• Operational expertise.
• Strategic and financial acumen.
• Customer focus.
• Adaptability and innovation.

Please be informed that only shortlisted candidates will be notified. Thank you.

Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast-paced environment where teamwork and innovation are celebrated? If so, we want you to be a part of our dynamic team in our brand-new ramen restaurant!

Responsibilities:

• Oversee daily operations of the front-of-house and back-of-house teams
• Handle shift duties to ensure seamless operational transitions
• Ensure exceptional customer service standards are maintained at all times
• Assist in recruitment, training, and development of staff to uphold our standard of excellence
• Train, mentor, and motivate staff to deliver excellence in every interaction
• Manage inventory, ordering, and stock rotation to minimize waste and maximize profitability
• Monitor food quality and presentation to uphold our commitment to excellence
• Handle guest inquiries, feedback, and complaints in a professional and timely manner
• Collaborate with the management team to develop and implement strategies for business growth and profitability
• Assume managerial responsiblities in the absence of the Restaurant Manager
• Ad adhoc duties assigned by the Restaurant Manager

Requirements:

• At least 3 years in experience in a supervisory role within the food and beverage industry, preferably in a restaurant environment.
• Strong leadership and communication skills with the ability to inspire and motivate a diverse team
• Excellent organizational and multitasking abilities to manage competing priorities effectively
• Flexibility to work split shift, weekends, and holidays as required.

Please be informed that only shortlisted canddiate will be notified. Thank you.

Are you passionate about creating unforgettable dining experiences? Do you thrive in a fast-paced environment where teamwork and innovation are celebrated? If so, we want you to be a part of our dynamic team in our brand-new ramen restaurant!

Responsibilities:

• Assist in the daily operations of the front-of-house and back-of-house teams
• Assist to handle shift duties to ensure seamless operational transitions
• Ensure exceptional customer service standards are maintained at all times
• Assist to train, mentor, and motivate staff to deliver excellence in every interaction
• Assist to manage inventory, ordering, and stock rotation to minimize waste and maximize profitability
• Monitor food quality and presentation to uphold our commitment to excellence
• Handle guest inquiries, feedback, and complaints in a professional and timely manner
• Ad adhoc duties assigned by the Assistant Restaurant Manager / Restaurant Manager

Requirements:

• At least 2 years in experience in a supervisory role within the food and beverage industry, preferably in a restaurant environment.
• Strong leadership and communication skills with the ability to inspire and motivate a diverse team
• Excellent organizational and multitasking abilities to manage competing priorities effectively
• Flexibility to work split shift, weekends, and holidays as required.

Please be informed that only shortlisted canddiate will be notified. Thank you.

JOB DESCRIPTION

• Oversees reservations, answers phone calls and responding to guests' queries
• Highlight to superior on high business volume day/meal period to manage manpower requirements
• Monitor the guest waiting list to manage customers' waiting time and expectations
• Greet and welcome guests warmly to the restaurant
• Guide customers to designated dining or bar areas
• Allocate seats in accordance to customers' preferences and reservations
• Establish and maintain good rapport and relations with customers to improve customers' experience and repeat visits
• Thank guests for patronizing the restaurant as they leave
• Follow customer service Standard Operating Procedures (SOPs)
• Comply with the Company's food and beverage hygiene standards
• Adhere to legislative requirements pertaining to handling and consumption of food and alcoholic beverage
• Perform opening, operating and closing of shifts
• Ensure that day-to-day operations are run at optimal levels with effective communication among teammates
• Suggest areas for continuous improvement within working areas
• All other tasks as assigned by Superior

JOB REQUIREMENTS

• 1 year experience in customer service/guest contact roles, preferably in restaurants is preferred
• Possess a well-groomed, clean and professional appearance
• Charming and outgoing personality, with a strong service attitude
• Good interpersonal and excellent communication skills
• Demonstrated ability to interact with customers, employees and third parties well so as to boost corporate image
• Ability to multitask and work under pressure
  

Are you passionate about Japanese cuisine and eager to be a part of an exciting culinary adventure? Look no further!

We are thrilled to announce the opening of our brand-new Japanese restaurant and are seeking enthusiastic individuals to join us as Kitchen Assistant.

Job Description

• Assist in daily operations in kitchen.
• Handle food preparation according to Company standard operating procedures (SOP) and assist the Chef.
• Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.
• Ensure strict adherence to food safety, food sanitation and SFA food hygiene practices.
• Ensure good personal hygiene, general cleanliness, and kitchen sanitation.
• Assist in collecting food supplies, document stock requisitions and report stock inventory to Superior.
• Collaborate with kitchen staff to ensure smooth and efficient operations especially during peak hours.
• Ensure consistent in quality of food and beverages.
• Perform other duties as assigned by the Chef.

Job Requirements

• At least 2 years experience working in kitchen environment in Japanese restaurant.
• Ability to work well under pressure in a fast-paced environment.
• Flexibility to working split shift, weekends, and holidays as needed.

Please be informed that only shortlisted candidates will be notified. Thank you.

Are you passionate about Japanese cuisine and eager to be a part of an exciting culinary adventure? Look no further!

We are thrilled to announce the opening of our brand-new Japanese restaurant and are seeking enthusiastic individuals to join us as Service Crew.

Job Description

• Greet and welcome guest with a warm and friendly demeanor.
• Assist guests with menu selections, providing recommendations and answering any questions about the dishes.
• Take food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are communicated to the kitchen staff.
• Serve food and beverages promptly and courteously, upholding our company's standards of presentation.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and condiment stations.
• Collaborate closely with kitchen staff to ensure seamless service, especially during peak hours.
• Support various restaurant duties as required, including but not limited to table setup, clearing tables, restocking supplies, and assisting with opening and closing tasks/procedures.
• Maintain professional restaurant image, and ensure proper grooming and hygiene standards.
• Perform other duties as assigned by the Restaurant Manager.

Job Requirements

• At least 2 years experience working in a servicing environment in a Japanese restaurant.
• Ability to work well under pressure in a fast-paced environment.
• Friendly and outgoing personality with excellent communication and interpersonal skills.
• Flexibility to work split shifts, weekends, and holidays as needed.

Please be informed that only shortlisted candidates will be notified. Thank you.