Total 5 job vacancies by Scrumptious Pte. Ltd.

• Responsible for delivering the food to customer’s place in timely manner
• Must be proficient at buffet setup, including packing of required equipment.
• Assist customers request on the set ups when required
• Maintain cleanliness of vehicle at all times
• Ensure vehicle maintenance and road tax inspections are up to date
• Should possess good communication skills
• Ability to work flexible hours
• Ability to lift and carry heavy items
• Should follow food safety and food hygiene regulations

Requirements:

• Should possess a valid Class 3 Driver’s License
• Experience in food catering is a must.
• Should have a knowledge of roads and ability to use gps system

• Ensure consistency in preparation and cooking of dishes at required standards, specifications and presentation
• Assisting with marinating, cutting and precooking foods
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multitask
• Inspect all preparation and cooking equipment on a regular basis to ensure cleanliness, sanitary, and in perfect operating order
• Maintain all standards for food hygiene, cleanliness and sanitation in all kitchen areas
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Ensure sufficient stocks in storage and order for replenishment
• Monitor holding and storage area, stocking and food rotation, and food service sanitation standards are met

Requirements:

• Minimum 3 years of related experience in the F&B Industry
• WSQ Basic Food Hygiene certificate
• Ability to read and speak English proficiently
• Availability to work around peak hours, including nights, early mornings, weekends and holidays
• Training and willingness to continue learning about food and beverage preparation
• Great interpersonal skills
• Capable of working in a fast-paced environment and multi-tasking

• Identify, explore and develop new business opportunities to achieve continuous sales growth and targets.
• Conduct market research and data analysis to identify potential clients.
• Establish good marketing and sales strategy to penetrate market and achieve sales target as well as to support retention of existing clients.
• Assess the effectiveness of the marketing strategy through feedback from existing and prospective clients.
• Set up meeting with potential clients.
• Manage and strengthen position with existing clients.
• Provide monthly sales report to management.
• Share feedback from existing customers or prospects with internal teams.
• Responsible for meeting sales plans and tracking individual client account’s monthly sales targets.
• Implement strategies to grow the sales revenue of existing clients.
• Establish and build a strong working relationship with clients.
• Provide excellent customer support and attend to all queries, issues and concerns raised.
• Promote the company image in a professional manner.
• Conduct competitor analysis to stay ahead of competitors.
• Work closely with team members and all internal stakeholders and adhere to processes to design and meet clients’ requirements.
• To achieve minimum monthly sales target.

Requirements:

• Preferably 2 to 3 years’ experience as sales associate in F&B industry.
• Preferably fluent in written and spoken Chinese/ English. (Good written and verbal communications skills in Chinese/English to maintain and develop good relationships with customers)
• Computer literacy in Microsoft Office.
• Demonstrated successful experience in making presentations and negotiating contracts with clients
• Diligent, initiative and result-driven.
• Independent with good interpersonal skills.
• Excellent presentation and negotiation skills.

• You will be working closely with the Executive Chef of the company
• Provide secretarial support and arrange for meetings/appointments
• Assist the chef on the printing and updating of event orders and ensure accuracy and completeness of the documents
• Assist in the periodic inventory of stocks and re order list
• Coordinate with sales and operations team regarding matters involving kitchen activities
• Manage external inspections and liaise with regulatory authorities
• Responsible for the application and renewal of SFA licensing and Halal certification
• Liaise with suppliers to obtain updated Halal certificates
• Work closely with Functional departments (ie. Operations, Purchasing, HR, etc) to ensure timely completion of tasks
• Any ad-hoc duties assigned by management

Requirements:

• Min. 2 years of relevant experience
• Detailed and organised
• Ability to work independently and in a team
• Proficient in MS Office applications
• Meticulous and detail-oriented
• Good communication Skills

You will be part of a team setup dedicated to our customer. You are responsible to manage an operational team to deliver cost effective operations whilst achieving the expected Key Performance Indicator (KPI) performance. You will also act as the primary interface with the customer and to constantly strive to improve what we do from both a cost and service perspective.

Responsibilities:

• In charge of delivery operations regarding fleet recruitment, performance & infrastructure and live operations.
• Perform ad-hoc duties assigned by management
• In charge of delivery operations regarding fleet recruitment, performance & infrastructure and live operations
• Proactively follow up to resolve issues and conflicts when necessary
• Ensure that Logistics services are delivered in accordance to Company’s rules and international laws and regulations
• Communicate and ensure that stakeholders’ expectations are well managed
• Coach and develop team members to achieve desired goals and results
• Promote and adopt safe workplace culture and practices within Department and with Logistics Providers

Requirements:

• Should have Class 3 drivers licence