Total 5,414 Others/Any kitchen crew job vacancies in Singapore

JOB RESPONSIBILITIES:

• Customer service according to procedures and standards.
• Assisting and ensure a smooth daily service operations (opening and closing of outlet, taking orders, table setting, cleaning outlet etc.)
• To ensure that all pre-opening duties are completed on daily basis.
• Basic cashiering duties.
• To provide service according to procedures and standards established by the F&B department.
• To handle the beverages.
• To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, drink list, wine list and methods of preparation and preparation time.
• To recommend and promote all items on the menu or specials to guests.
• To handle guest complaints and feedbacks effectively and communicate to the immediate supervisor for follow up.
• To maintain a high standard of personal hygiene, appearance and deportment at all times.
• To clean up section area after service and maintain cleanliness of the area.
• Coordinate with the stewards, kitchen staff, bar staff to ensure smooth operation and guest satisfaction.
• Help other areas of the restaurant such as answering telephones and completing financial transactions.
• Maintains the table culture and ambience at all times.
• To perform other related duties as required by the manager.
  
  Requirements:
• No Experience Needed, training will be provided.
• Ability to communicate effectively in English.
• Personable, charming and outgoing personality, with a strong service-attitude.
• 5 days work week

JOB RESPONSIBILITIES:

- Welcoming guests, informing them about specials of our menu, answering questions, and ensures an enjoyable and quality experience

- Be familiar with entire menu and able to make good recommendations

- Take orders, accurately key them into POS system and process payments

- Warm up savories and plating of food & desserts before serving guests

- Preparing hall service, and related items, and ensures expedient service of food and beverages to the guest

- Ensure that guest orders are executed smoothly and handle guest needs well

- Clearing away cutleries and tableware as and when guests leave or needed

- Ensure and upkeep general cleanliness of workstations and all areas of outlet

- Ad hoc duties to assist colleagues when required

JOB REQUIREMENTS:

- Cheerful disposition and enjoys interacting with customers.

WORKING SCHEDULE

- 3-5 Days per Week (Minimum 18 hours/Week)

- Schedule can be discussed during interview

REMUNERATION AND BENEFITS

- Part-Time: $12/hour

- Staff Drink Provided

- Staff Uniform provided

Job Responsibilities:

1. Assist in food ordering
2. Washing all cooking appliances
3. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
4. Do packing for chopped products
5. Area Cleaning

Job Requirements:

1. At least have a year of cooking experience
2. The ability to work in a team.

Kitchen Helper / Counter Service

Salary: $ 2300 - $ 3000

Work Timing: Mon - Fri (9.30am - 8.30pm), Permanent weekend and PH off

Working Location: Media Circle

Responsibilities:

• Assisting the Cook with the preparation of ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Cooking rice, plating of food for counter service, as well as washing of used containers.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Assisting with the unloading of delivered food supplies.
• It will be a 70% kitchen works and 30% over-the-counter service during lunch time like 11am - 2pm.

Requirements:

• At least one year of relevant experience with knife skills, the volume for cutting of meat is quite a lot.

Email: [email protected]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279

❗❗ COMPLETION BONUS UP TO $400 ❗❗

Our Client Profile:

Embark on a culinary journey with us at our Japanese Izakaya/Omakase style restaurant in the heart of Tanjong Pagar/Outram Park area. We are seeking one dedicated part-time service crew member to help bring authentic flavors of Japan to Singapore. This role is ideal for those who prefer flexible work arrangements and are eager to further their expertise in a vibrant and fast-paced environment.

Job Responsibilities:

• Welcome guests and guide them to their tables
• Taking orders and delivering food and beverages to customers
• Preparing simple dishes if required (e.g. house salad)
• Assist with setting up the tables and clearing any dirty plates and utensils
• Offer recommendations regarding the menu should enquired
• Communicate order details to kitchen staff
• Attend to cash register if needed
• Maintain cleanliness and order, adhering to health and safety regulations at all times
• Perform any ad-hoc duties as assigned by the management

Job Requirements:

• Minimum of 1 year of experience in an F&B, preferably with exposure to Japanese cuisine.
• Able to work evening shifts
• Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
• Excellent communication and interpersonal skills.
• Commitment to maintaining high standards of cleanliness and hygiene

Tourlife Consultants Private Limited (23C1476)

Yuko Ito (Reg No: R23116050)

Responsibilities:

• Take in order and serve a full range of products from our beverages to delicious food
• Introduce suitable or recommended drinks to customer according to standards
• Handle cash transactions honestly, efficiently, and accurately
• Maintain shop cleanliness Serving customers with a friendly and polite attitude

Requirement:

• With or without work experience are welcome to apply
• Relevant experience in the F&B or barista industry will be an advantage
• Able to work on weekends & PH 2 off days/ week
• Working Location: Tanjong pagar

Salary Range: $2000 - $2300 (6 working days per week include weekend & Public Holiday)

Location: Novena (Inside shopping mall)

Requirements:

✅ Experience as Service crew is preferred
✅ Set up table, cashier, serve customer, handle walk-in/ phone call customer, prepare simple dishes and drink, maintain cleanliness of restaurant
✅ Able to read, speak and understand basic English & Mandarin

✅ Eager to learn and take initiative to approach customers

Benefits:

✅ 4 days OFF per month

✅ Shift work
✅ Staff meals & Uniform provided

✅ Medical insurance

✅ Staff discounts

✅ Training opportunities

✅ Career advancement

Our Client Profile:

Embark on a culinary journey with us at our Japanese Izakaya/Omakase style restaurant in the heart of Tanjong Pagar/Outram Park area. We are seeking one dedicated part-time service crew member to help bring authentic flavors of Japan to Singapore. This role is ideal for those who have a foundation in F&B services and are eager to further their culinary expertise in a vibrant and fast-paced environment.

Job Responsibilities:

• Welcome guests and guide them to their tables
• Taking orders and delivering food and beverages to customers
• Preparing simple dishes if required (e.g. house salad)
• Assist with setting up the tables and clearing any dirty plates and utensils
• Offer recommendations regarding the menu should enquired
• Communicate order details to kitchen staff
• Attend to cash register if needed
• Maintain cleanliness and order, adhering to health and safety regulations at all times
• Perform any ad-hoc duties as assigned by the management

Job Requirements:

• Minimum of 1 year of experience in an F&B, preferably with exposure to Japanese cuisine.
• Able to work evening shifts
• Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
• Excellent communication and interpersonal skills.
• Commitment to maintaining high standards of cleanliness and hygiene

Tourlife Consultants Private Limited (23C1476)

Yuko Ito (Reg No: R23116050)

About Us:

At Synthesis, we blend modern culinary innovation with a focus on wellness, creating a dining experience that is as enriching as it is enjoyable. Located in the heart of Suntec City, we pride ourselves on our commitment to quality, creativity, and exceptional service. We are looking for passionate individuals to join our team and grow with us.

Job Summary:

Are you passionate about food, service, and creating unforgettable experiences? Join our dynamic team at Synthesis as an F&B Service Crew member! This role is perfect for someone who loves interacting with people and thrives in a fast-paced, vibrant environment. With us, you’ll have the opportunity to grow your career in the F&B industry while being part of a supportive and innovative team.

Key Responsibilities:

• Guest Experience: Welcome and seat guests with a warm, friendly demeanor, ensuring they feel valued from the moment they arrive.
• Menu Mastery: Present our menu with confidence, take orders accurately, and provide recommendations to enhance the dining experience.
• Service Excellence: Deliver food and beverages promptly and with flair, ensuring every guest’s needs are met with a smile.
• Table Stewardship: Keep our dining area pristine and organized, ensuring a clean and inviting atmosphere throughout service.
• Problem-Solving: Handle guest inquiries and concerns with professionalism, turning challenges into positive experiences.
• Team Collaboration: Work closely with our kitchen and bar teams to ensure smooth and efficient service.
• Health & Safety: Adhere to all health, safety, and hygiene regulations, maintaining the highest standards.
• Continuous Learning: Participate in training programs designed to refine your skills and enhance your career in the F&B industry.

Qualifications:

• A genuine passion for delivering outstanding customer service.
• Previous experience in an F&B role is a plus, but we value enthusiasm and a willingness to learn.
• Excellent communication skills and a positive, team-oriented attitude.
• Ability to stay organized and efficient in a fast-paced environment.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
• Basic knowledge of food safety and hygiene practices is advantageous.

Why Join Us?

• Competitive Compensation: Earn up to $3,200 SGD, with additional benefits that reward your hard work.
• Employee Perks: Enjoy discounts on our delicious offerings and wellness-focused initiatives.
• Career Growth: We believe in nurturing talent—start as an F&B Service Crew member and grow into roles like Supervisor, Assistant Manager, and beyond. Your career path with us is limitless.
• Learning Opportunities: Access to ongoing training and development programs to sharpen your skills and expand your knowledge.
• Work-Life Balance: We value your time and well-being, offering a supportive environment that prioritizes work-life balance.

Join Our Team:At Synthesis, we don’t just serve food—we craft experiences. If you’re ready to be part of something special and grow your career in a place where your contributions are valued, apply today and take the first step towards an exciting future with us!

Job Title: Bartender

Location: Singapore (Mama Diam & Lou Shang)

Company: Mama Diam & Lou Shang

About Us: Mama Diam and Lou Shang are two of Singapore’s most vibrant F&B establishments, known for their unique blend of modern local-inspired cuisine and innovative cocktails. We are passionate about creating unforgettable experiences for our guests, and our bars are at the heart of that experience. We are looking for talented and enthusiastic bartenders to join our dynamic team and help us craft extraordinary drinks and memories.

Job Summary:As a Bartender at Mama Diam and Lou Shang, you will be responsible for delivering top-notch beverage service, creating exceptional cocktails, and providing guests with an unforgettable experience. You’ll work in a fast-paced, creative environment where your skills and passion for mixology will shine. If you love the art of bartending and enjoy interacting with guests, this is the perfect opportunity for you.

Key Responsibilities:

• Crafting Cocktails: Prepare and serve a wide range of beverages, including signature cocktails, classic drinks, and customized creations that showcase your mixology skills.
• Guest Interaction: Engage with guests, providing them with drink recommendations and ensuring a high level of customer satisfaction.
• Bar Maintenance: Maintain a clean, organized, and well-stocked bar, ensuring all equipment is in good working order.
• Inventory Management: Monitor and manage bar inventory, including ordering supplies, stocking ingredients, and minimizing waste.
• Quality Control: Ensure all drinks are prepared to the highest standards, both in taste and presentation.
• Compliance: Adhere to all health, safety, and hygiene regulations, including responsible alcohol service.
• Team Collaboration: Work closely with the front-of-house and kitchen teams to ensure smooth service and a cohesive guest experience.
• Learning & Development: Stay updated on industry trends, attend training sessions, and continually refine your bartending skills.

Qualifications:

• Previous bartending experience in a high-volume environment is preferred.
• Strong knowledge of spirits, cocktails, and drink-making techniques.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Creativity and passion for mixology.
• Team player with a positive attitude and a strong work ethic.
• Flexibility to work evenings, weekends, and public holidays.
• Knowledge of local-inspired drinks and ingredients is a plus.

Why Join Us?

• Competitive Salary: Enjoy a competitive salary package with tips and incentives.
• Creative Environment: Be part of a team that encourages creativity and innovation in cocktail creation.
• Career Growth: Opportunities for career advancement within Mama Diam and Lou Shang, including potential roles in bar management.
• Employee Perks: Enjoy discounts at both outlets and be part of a team that values your contribution.
• Professional Development: Access to training programs, industry events, and opportunities to expand your bartending knowledge and skills.

Apply Now:If you’re passionate about mixology and eager to be part of a creative and dynamic team, we’d love to hear from you! Join Mama Diam and Lou Shang as a Bartender and help us create memorable experiences, one drink at a time. Apply today and take your bartending career to the next level!

We run 3 restaurants in different parts of Singapore and are looking for energetic individuals to join our fun and dynamic team.

Why work with us?

We provide perks like staff meals, staff drinks and crew discounts, and pay salaries promptly each month. We also invest in growing valued employees with training like food hygiene courses, barista training, wine certifications and more.

Work locations:

1. Bishan Park River Plains

2. Junction 8

3. Stevens Road

What we are looking for:

- Committed individuals who are looking for a good environment to work and grow in

- A willingness to learn to use POS systems and other tech tools

- Candidates must be comfortable handling pork and alcohol

- F&B experience would be an advantage

Job Description

• Industry/ Organization Type: Japanese Retail and F&B Industry
• Position Title: F&B Service Crew / Server x 3 pax
• Working Location: East - Parkway Parade (Nearest MRT: Marine Parade MRT) / Central – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace
• Working Hours: 5.5 days – Parkway Parade & Anchorpoint: 10.30 am-9.30 pm, 313 Somerset: 12 pm-11 pm (To be discussed)
• Salary Package: Up to SGD 2600 + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare work for Hall opening and closing operation hours
• Help customers settle down and advise on the ordering system
• Serve food to customers in an effective and polite manner
• Answering customer’s queries regarding services, menus, offers, or any other product-related enquiries
• Clean tables after customers have left and clear empty/unwanted dishes
• Assist kitchen staff whenever required
• Check & record fridge temperature
• Welcome and bid farewell to customers as they enter/ leave the restaurant
• Packing and labeling of products
• Maintain cleanliness and tidiness of shelves
• Organize & replace products on shelves
• Check and report on product expiry date
• Report any incident/accident, customer complaints, or feedback to the superior
• Maintain quality, excellent service & cleanliness at all times

APPLY NOW!!!

• Min 1 year of working experience in a related field
• Training provided to an inexperienced candidate
• Have good knowledge of the company’s products and good personal hygiene practices

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job(at)anradus.com.sg. Please indicate #66230 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Celine Tan | EA Reg No.: R1873694

Salary Range: $2000 - $2400 (6 working days per week include weekend & Public Holiday)

Location: Bedok (Residential area)

Requirements:

✅ Experience as Service crew is preferred
✅ Set up table, cashier, serve customer, handle walk-in/ phone call customer, prepare simple dessert and drink, maintain cleanliness of restaurant
✅ Able to read, speak and understand basic English & Mandarin

✅ Eager to learn and take initiative to approach customers

Benefits:

✅ 4 days OFF per month

✅ Shift work
✅ Staff meals & Uniform provided

✅ Medical insurance

✅ Staff discounts

✅ Training opportunities

✅ Career advancement

Job Description

Main Responsibilities

-Report to the Restaurant Manager or management staff appointed by the Company.

-Play a vital role in providing excellent dining experiences to our guests.

-Responsible for delivering exceptional service, taking orders, serving food and beverages, and ensuring guest satisfaction.

-Assist in cleaning and resetting tables for the next guest.

-Anticipate guest needs, responding promptly and courteously to requests or issues.

-Serve food and beverages to guests, ensuring accuracy and timeliness.

-Uphold high standards of professionalism and customer service at all times.

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of restroom.

Requirements

-The ideal candidate should possess strong communication skills, attention to detail, and a friendly and professional demeanour.

-Ability to work flexible schedules, including evenings, weekends, and holidays.

-Physical stamina to stand and walk for extended periods and lift and carry trays or equipment as needed.

-Strict sense of hygiene and safety standards

-Basic language skills

HENRI (French Wine Bistro & Bakery)

Part Time Service Crew

Singaporean & PR

Salary Range : hourly rate $13

Location : 48 Pekin Street – Far East Square (Raffles Area)

Working Day : 3 to 5 days a week (Commitment period at least 3-6 months)

Working Hour: 1700-2200 (30 min break)

Responsibility:

- Sale and packing of displayed baked goods

- Cashiering duties

- Taking orders from customer via tablet.

- Serve the dish to the customer's table

- Operate espresso machine (training provided)

- Take instructions from Sous chef, CDPS

- Maintain positive attitude and establish team work with co-worker

Interested applicants, can send resume to [email protected] or apply via WhatsApp +65 9008 5383

We regret that only shortlisted candidates will be notified.

In this job, you will:

• Make burgers to the company’s established standards of quality, safety and hygiene
• Perform light-cooking such as boiling, making side dishes and sauces
• Prepare raw food ingredient such as meat, poultry and vegetables
• Carry out food preparation processes including thawing, washing, cutting, marinating, portioning food ingredients, according to standard operating procedures (SOP)
• Set up and replenishing the outlet with food ingredients

Our Benefits:

• Guaranteed yearly salary increment
• Annual performance bonus
• Monthly performance incentive
• Rapid career advancement for high performers
• Medical with dental benefits
• Professional upskilling
• Employee referral fee
• Free daily meals and many more!

We’re hiring at our outlets island-wide! Speak with us today to find out the hiring outlet nearest to you. For more details, WhatsApp 9869 9109 or call us at 8181 0610.

Job Duties:- Perform Opening or Closing Duties.

- Provide exceptional customer service and experience .

- Handle POS system and payment terminals accurately to process customer transactions.

- Rolling for dough and baking

- Ability to use soft-serve ice cream machine and making frappe

- Restock shelves and replenish the items as needed.

- Washing of equipment and utensil upholding hygiene standards

- Keeping the outlet clean at all times

- prioritising sale goal given daily by the Supervisor/Manager

- Any other ad-hoc duties as assigned by the Supervisor/ Manager.- Follow food safety and hygiene standards to ensure the safety and quality of the products.

Service Crew

Address : Craig Place will relocate to Raffles Hotel in Dec 2024.
Working Day : Mon to Sun (2 off days)
Working Time: Split shift (one week 44 hours), work after 12am will have a company transport send directly to home.
Salary: $2800 onwards (depends on experiences)
Industry: Spanish Cuisine Restaurant

Responsibilities:

• Take and schedule reservations.
• Greet and coordinate the seating of guests taking of orders Serving of Food and Beverages.
• Clearing dishes from table.
• Participate in monthly physical stock take of the Restaurant

Requirements:

• Minimum 2 years of relevant experience.
• Able to work in Split shift.
• Able to start work immediately or within short notice.

The Supreme HR Advisory Pte Ltd || 14C7279

R22111009 Cheng Kai Ling

Job description:

Responsible for kitchen cleaning, preparation and maintenance of kitchen hygiene
1. Workers' requirements: do not need to have experience, arrange work nearby, and be diligent
2. Company benefits: eat, there will be 13 salaries, bonuses, training store manager, development, basic salary +OT

3.annual leave and sick leave

Scope of Work:

• Customer Engagement:
  - greet and assist customers with activities at the booth
  - provide information about products and promotions (briefing will be provided)
• Product Management:
  - ensure stock levels are adequate and restock merchandise as needed
  - assist with inventory count at start and end of each day
  - maintain product displays (if any)
• Assisting at Cashiering Point:
  - pick and pack merchandise based on customer orders
  - ensure the accuracy of picked merchandise against the order list
  - assist cashiers as needed, ensuring a smooth flow of transactions
  - maintain cleanliness and organisation of the cashiering area.
• Event Setup and Teardown:
  - assist in setting up the booth before the event starts
  - help with dismantling and packing up at the end of each day

Required Characteristics:

• Customer-Focused: Strong interpersonal skills to engage with customers and provide excellent service.
• Energetic and Enthusiastic: A positive attitude and enthusiasm to create a welcoming atmosphere for customers.
• Team Player: Ability to work well with others, collaborating effectively with team members and volunteers.
• Adaptability: Flexibility to handle changing circumstances, such as fluctuating customer traffic and unexpected issues.
• Physical Stamina: Capability to stand for long periods and perform physical tasks, including lifting and moving items.
• Punctuality and Reliability: Commitment to show up on time and fulfil scheduled shifts consistently.

Event Details:

Venue: Suntec City Convention Centre, Level 3 Concourse
Date: 25 October to 27 October 2024 (Fri to Sun)

1. Morning Session: 9 AM to 4 PM (7 hours)
2. Evening Session: 3 PM to 10 PM (7 hours)

Venue: Jewel Changi Airport, Level 5 Cloud9 Piazza
Date: 01 November to 02 November 2024 (Sat and Sun)

1. Morning Session: 9.30 AM to 4 PM (6.5 hours)
2. Evening Session: 3 PM to 9.30 PM (6.5 hours)

Killiney Cafe located near EXPO MRT station seeking for Cafe / Kitchen Assistant.

Working Hours: 7 hrs per day, 7:30 am to 2:30 pm, 6 days per week, either Sat or Sun off.

Basic Salary $1800 to 2000

+ $100 sales incentive

+ $100 performance allowance

Job Scoop:

• Noodle cooking
• Bread toasting
• Food preparation such as peel hard boiled egg

Requirement:

• Only Singapore, PR and LTVP
• Welcome retiree and housewife

Interested candidate, pls whatapps 96731313. Thanks!

Job description

We are looking for a P art TimeKitchen helper/ Pastry Cook to support at our Central Kitchen to prepare different types of Cakes and pastries delivered to our customers on a daily basis.

Responsibilities

· Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)

· Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)

· Operate machines for production of pastries

· Adhere to the kitchen’s/SFA Standard operational procedures (SOPs)

· Maintain and sanitize baking utensils, tools and Machinery

· Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Requirements

· Team player with a good learning attitude and a keen interest in developing professionally in the Pastry industry

· Experienced/Non-experienced applicants are welcomed

Please send a complete resume including:

· Personal details and contact information

· All relevant and past work experience with references.

· Last drawn salary and expected salary.

· Date of availability.

· Only shortlisted candidates will be notified.

Halal Friendly Enviroment, HALAL Kitchen

• Salary: $2500-$3000 (Include OT pay)
• OT average 40 hours
• ⏰Off Monday (10am-10pm, 3pm-6pm break time)

Join Our Modern Halal Vietnamese Bistro as a Kitchen Assistant At Bugis/Lavender!

We are a trendy halal Vietnamese bistro in Singapore, bringing authentic Vietnamese flavors with a contemporary twist. Be part of a vibrant team that serves quality dishes, catering to both locals and tourists. If you’re passionate about food and keen to grow your career, we want you!