Job Description & Requirements

The Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that food are prepared in accordance to the recipes and instruction by the Chef.

Job Duties & Responsibilities

• Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
• Thoroughly understand customer requirements and attributes to ensure their integrity
• Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
• Execution of food production in accordance to the process flow and procedure
• Ensure that records are fill and ensure of their integrity
• Report any faulty equipment
• Work with the culinary team on cyclical menu execution
• Ensuring all kitchen forms are updated during food production
• Observe work place safety and food safety during food production

KEY REQUIREMENTS

• Minimum 2 years of relevant experiences
• Possess Basic Food Hygiene Certificate
• Processes adequate knife skill
• Strong team work
• Good interpersonal skill
• Good communication skill

• Lead the junior cooks in food preparation.
• Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc.
• Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making.
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
• Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
• Extend recipes to facility population requirements.
• Fill pre-preparation and inventory pull sheets before every meal.
• Orient and train program for inmate workers.
• Stick to sanitation and safety program.
• Display good communication and human relation skills as per Food Service Manager’s directions.
• Support manager to manage high level of good client relations.
• Develop and set up local procedures for receipt, check and food and non-food issue.
• Cook varied regular and special diet foods for balanced healthy diet.
• Prepare meat, fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts.
• Use varied kitchen equipment in large quantity food production.
• Conduct administrative and human resource management functions with supervised staff.
• Offer advice, counsel and instruction to staff members.
• Handle disciplinary measures appropriate to authority delegated.
• Execute Equal Employment Opportunity policies and program.
• Oversee food preparation for adherence to quality standards.

Job Requirements

• Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
• Minimum certificate in relevant fields.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.
• Willing to work shift hours, Weekends and Public holidays

We are looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

Besides their primary responsibility of preparing food for a restaurant, restaurant cooks often prep ingredients, ensure the cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies. They may also help make decisions on menus and day-to-day offerings.

Job Responsibilities:

• Report to Junior Sous Chef
• Support the daily activities of the back-of-house kitchen
• Responsible in handling day-to-day operations and overseeing mise en place
• Follow instructions while handlings production and minimise food waste
• Check inventory from time to time
• Practise and follow standard of procedure for every recipe in menu
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Oversee and ensure kitchen working area are always clean and tidy
• Prepare and execute orders with finesse during service
• Any other ad-hoc duties assigned

Job Requirements:

• Must be able to communicate well with team members
• With minimum of 5 years of relevant experience
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Must be able to supervise and coordinate the culinary station unassisted
• Must be passionate about western cuisine
• Able to work weekends and public holidays
• Prefers to hold a recognised Basic food hygiene certification

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
• 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐、茶点和晚餐)
• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
• 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态
• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
• 确保每顿饭的数量足以满足住户和值班人员的需要，以防止浪费
• Responsible for washing of cutlery/utensils after every meal
• 负责每顿饭后清洗餐具/用具
• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
• 确保食物准备区、炉灶、厨房地板、器具、烹饪设备等等清洁
• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)
• 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物）
• Perform stock take (count and record cooking ingredients / items taken out from store)
• 进行盘点（计算并记录烹饪原料/从仓库取出的物品）
• Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)
• 负责每周订购所有材料/干货/用品/用于烹饪（包括日常蔬菜和肉类）
• Person in charge for the keys to the store, refrigerator and dry goods cupboard
• 仓库、冰箱和干货柜钥匙的负责人

Requirements 岗位要求

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC
• 小学/中学/GCE'N'或'O'级，专业证书/NITEC
• Minimum 1 year working experience
• 至少有1年的工作经验
• Possess a current basic food hygiene certificate would be an advantage.
• 拥有现行基本食品卫生证书将是一个优势
• Motivated with positive attitude to learn
• 拥有积极的学习态度和上进心
• Cooperative and helpful with other team members
• 善于合作，乐于助人，具有团队精神
• Able to work shifts, weekends, eve of public holidays and public holidays
• 能够轮班、周末、公共假期前夕和公共假期工作

1.The Cook is Responsible for overall operation, hire stall purchase Food and Stock, and make sure everyone is trained on proper food preparation,proper and legal alcoholic beverage service kitchen safety techniques and understand health standards

2. Exceptional people management skills to be able to lead, motivate and develop teams.

3. Promote good relations with staffs, contractors and management.

4 Screens job applicants, hires new employees, and supervises, counsels, staffs as well as recommends promotions, transfers and dismissals.

5. Supervising mult-disciphinary teams of staffs including deaning, maintenance. grounds and security.

6. Organizes and conducts meetings and communicates pertinent information to the staffs.

7. Ensure the operation runs smoothly- including rotas. staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities stocks are available to meet the operational requirements.

8. To have the overall responsibility for the practical organisation of the day to day cleaning operation.

9. Undertaking necessary administration and paperwork and any other duties or responsibility being assigned.

10. Offers a creative menu to compete with other local restaurants.

11. Stays open until the last customer leaves.

12. Cleans up after business hours.

JOB REQUIREMENTS

1. At least 5-10 years of relevant experience in this related fields is required.

2. Excellent verbal and written communication interpersonal skills.

3. Good work ethics ability to multitask & work efficiently under pressure.

4. Able to work in a fast-paced environment.

Benefit Summary:

• Government sector
• Up to $2700 + AWS + Bonus
• Good employee benefits
• Stable career, career progression opportunities

Responsibilities:

• Ensure smooth running of kitchen
• Assist Sous Chefs
• Preparation of ingredient
• Plating and ensure food quality

Requirement:

• Valid Food & Hygiene Certificate
• Comfortable in working in a fast-paced environment

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Interested candidates kindly click the APPLY NOW button or email updated resume to chanel(a)mci.com.sg

By submitting your personal data and/or resume, you give consent to the collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified. **

Chanel Loh Su Fui

Registration Number: R22110419

EA License Number: 06C2859

• Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Stores all food properly and safely, marking the date and item.
• To ensure that the temperature records and monitoring is properly done on a daily basis.
• To ensure that the entire Production area is clean and tidy at all times.
• To ensure proper handling of all kitchen equipment at all times.
• To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To comply with grooming and appearance standards at all times.
• To act in the best interest of the company in all circumstances.
• Any other appropriate duties and responsibilities as assigned.

Job Responsibilities:

• Preparation and cooking of Chinese cuisine according to menu planned.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Cook accordingly to correct number of portions for each meal period, without wastage.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time.
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
• Ability to work in a team.
• Able to manage stress well.

Working Location:Tuas

Working Hours: 8am-5pm, Monday - Saturday

Additional Information: Transport and meals provided

Working Location: Tuas

Working Hours: 5am-2pm Monday-Friday

Job Scope:

• Prepare and cook a variety of dishes and ensure timely and efficient food preparation
• Maintain kitchen cleanliness and sanitation standards
• Collaborate with the culinary team to develop new menu items

Additional Info:
Meals & Transport Provided

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Buying, weighing and storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

Managing inventory, unloading supplies and organising the storeroom

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Buying, weighing and storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

Managing inventory, unloading supplies and organising the storeroom

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Able to cook north Indian food.

Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

Buying, weighing and storing ingredients and food supplies

Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

Managing inventory, unloading supplies and organising the storeroom

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Maintains clean work areas, utensils, and equipment.

Develop new menu items while improvising the existing ones.

Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Able to cook north Indian food.

Able to do shift work.

• Lead the junior cooks in food preparation.
• Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc.
• Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making.
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• Cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
• Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
• Extend recipes to facility population requirements.
• Fill pre-preparation and inventory pull sheets before every meal.
• Orient and train program for inmate workers.
• Stick to sanitation and safety program.
• Display good communication and human relation skills as per Food Service Manager’s directions.
• Support manager to manage high level of good client relations.
• Develop and set up local procedures for receipt, check and food and non-food issue.
• Cook varied regular and special diet foods for balanced healthy diet.
• Prepare meat, fish, poultry, vegetables and shell fish, soups, gravies, sauces and desserts.
• Use varied kitchen equipment in large quantity food production.
• Conduct administrative and human resource management functions with supervised staff.
• Offer advice, counsel and instruction to staff members.
• Handle disciplinary measures appropriate to authority delegated.
• Execute Equal Employment Opportunity policies and program.
• Oversee food preparation for adherence to quality standards.

Job Requirements

• Minimum 5 year of experience working in kitchen as food preparation and/or cooking.
• Minimum certificate in relevant fields.
• Great team player and customer service oriented.
• Possess strong initiative and integrity.
• Willing to learn and adapt to various line positions.
• Willing to work shift hours, Weekends and Public holidays

Working Location: Tuas

Working Hours: 5am-2pm , 6 days work week
Transport & meals provided

Job Resposibilities:

• Exercise good cost and inventory management practices and controls.
• Able to follow and cook according to menu planned and Chef instructions.
• Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard.
• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
• Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.

Job Requirements:

• Applicants with 1-2 years of relevant culinary experience are encouraged to apply.
• Working Experience in a kitchen role, preferably in western cuisine.
• Ability to work in a team.
• Able to manage stress well.
• Energetic, co-operative, initiative and well personal hygiene.

Position: CDP/Commis Cook

1. A Nurturing Environment: Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family.
2. Continuous Learning and Growth: Our kitchen is a dynamic hub of creativity and innovation. Explore opportunities for continuous learning and professional growth, embarking on a culinary journey of exploration and self-discovery.
3. Innovation and Reinvention: We celebrate chefs who push boundaries and embrace reinvention. If you have a creative spark and a desire to bring new flavors to the table, La Table d'Emma is your perfect canvas.

What We Look For:

• Right Attitude: Skills can be honed, but the right attitude is invaluable. We value teamwork, positivity, and a passion for delivering exceptional culinary experiences.
• Love for French Cuisine: A genuine love for French and Alsatian cuisine is at the heart of what we do. If you share our passion for our dishes, you'll feel right at home.

Advantage:

Job Description:

• Plan, purchase and keep accurate inventory of food supplies.
• Organize storage of food after upon delivery or purchase.
• Practice safe handling techniques in food preparation and storage.
• Distribute food to classroom.
• Responsible for cleaning the kitchen between meals, washing kitchen utensils and cleaning counters and tables.
• Maintain a safe and sanitized kitchen, pantry and storage areas.

Job Requirement:

• Able to work independently.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare and assemble ingredients to use in cooking
• Prepare high-quality meals and food items according to company recipes
• Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
• Ensure great presentation by dressing dishes before they are served
• Season food according to recipes or company needs
• Ensure all food and other items are stored properly
• Keep a sanitized and orderly environment in the kitchen
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Keep records and accounts of food purchases
• Manage and ensure kitchen food cost is on a healthy range
• Minimize food wastage
• Able to assist additional duties as requested by Superior and Management as and when required.

Requirement:

• Proven experience as cook
• Knowledge of various cooking procedures and methods
• Good communication skills
• Ability to work in a team
• Excellent physical condition and stamina
• Calm demeanour to work in a high-stress, fast-paced environment
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
• Ability to perform Flexi shift, and able to work on weekends & public holidays
• 6 days’ work week

Benefits:

• Staff Meal
• Staff Discount
• Uniform will be provided
• Birthday voucher
• Sales Target Incentive

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Job Description:

• Prepare and cook a variety of Western dishes such as sandwiches, pasta, steaks, and salads according to established recipes and standards. Ensure consistency in taste, presentation, and quality of all dishes.
• Collaborate with the head chef and management team to develop new and innovative menu items, considering local tastes and preferences while staying true to the café's concept and identity.
• Monitor and manage inventory levels of food supplies, ensuring freshness and minimizing wastage. Place orders for ingredients and supplies as needed, adhering to budgetary constraints.
• Adhere to strict food safety and hygiene standards at all times, including proper storage, handling, and cooking techniques. Maintain a clean and organized workspace in compliance with health regulations.
• Work closely with other kitchen staff and service crew members to coordinate food preparation and ensure efficient workflow during busy periods.
• Consistently strive to exceed customer expectations by delivering delicious and visually appealing dishes in a timely manner. Be responsive to customer feedback and strive to continuously improve the quality of food and service.
• Regularly inspect and maintain kitchen equipment, such as grills, ovens, and fryers, to ensure cleanliness, proper functioning and safety. Report any maintenance or repair needs to the appropriate personnel.
• Follow all company policies and procedures, including those related to health and safety, food handling, and cleanliness. Uphold professional standards of conduct and represent the café positively at all times.

Qualifications:

• Proven experience as a cook or chef specializing in Western cuisine, preferably in a café or similar establishment.
• Proficiency in preparing a variety of Western dishes, including grilling, frying, baking, and sautéing techniques.
• Strong knowledge of food safety and hygiene practices, with Food Safety Level 1 certification and above.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and consistency.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with staff and interact professionally with customers.
• Flexibility to work evenings, weekends, and holidays as required during operation hours.

Join our team and be part of creating memorable dining experiences for our customers in the heart of Singapore!

Hotel cook

Location: Beach Rd

Working days : (6 days ; Monday - Saturday, 6.30am - 3pm )

Salary : $2800 - $3000

Responsibilities & Duties :

• Preparation and cooking the food according to our café menu to our guest and cooking staff meal to all employees during each working day.
• Ensure all food and other items are stored properly.
• Maintenance high standards of food hygiene and kitchen cleanliness.
• Oversee the work of subordinates.
• Plan,discuss,create and derive new menu items if required.
• Other duties assigned by the management.

If Interest please kindly click on the Apply button

Ong Choon Kiat (James) | Reg No: R22104989

The Supreme HR Advisory Pte Ltd | EA No: 14C7279

Job Descriptions

Food Preparation:

• Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood.
• Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and quality of dishes.
• Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef.

Cooking:

• Cook and assemble simple dishes, such as soups, salads, appetizers, and desserts, under the supervision of senior kitchen staff.
• Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards.
• Assist in grilling, sautéing, frying, baking, and other cooking methods as required.

Kitchen Operations:

• Maintain cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and storing food items properly.
• Assist in receiving and storing deliveries of food and supplies, checking for quality and freshness.
• Follow proper food handling and sanitation procedures to prevent contamination and ensure food safety

Learning & Development:

• Learn and develop culinary skills under the guidance of experienced kitchen staff, including knife skills, cooking techniques, and recipe execution.
• Seek opportunities for training and skill enhancement to advance within the culinary profession.
• Demonstrate a willingness to learn and adapt to the dynamic environment of a professional kitchen

Job Requirements

• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow instructions and work effectively as part of a team.
• Good communication skills and a positive attitude towards learning.
• Physical stamina and the ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Multi-cultural work environment;
• Dedicated training programs;
• A highly motivated team;
• Firm commitment to the development of careers.

Working hours

• 44-50 hours a week
• Shift depends on the weekly roster