You are also to the challenge of:
- Defining the brand's vision for local markets based on global objectives.
- Spearheading 12-month marketing calendar initiatives to deliver business targets.
- Spearheading marketing, publicity, and regional promotional initiatixes.
- Building a strong poxitive team culture.
- Minimum 2 years of marketing experince from F&B restaurant.
- Strong interpersonal and communication skills a must.
- Ability to influence people from diverse cultural differences is key.
- Proven track record of success in strategic planning and execution of initia tives.
