Primary Responsibilities
- Supervise and train the team members in accordance to the service standards, ensure suggestive selling techniques are performance by all team members
- Develop the wine list, ability to pair and suggest wine to guest and decanting of the wine
- Achieve profitability through revenue generation and effective cost control
- Ensure guest satisfactions is met with an Awesome experience
Requirements
- Preferably Diploma in Food & Beverage/Hospitality Management
- Minimum 2 years experience at a managerial level, preferably in a 5 Star Hotel or Fine Dining Restaurants
- Possess Wine & Spirit Certificate is an added advantage
- Knowledge of various drink recipes and beverage service standards
- Good interpersonal and communication skills with cheerful personality
- Able to perform rotating shifts, including weekends and public holidays
