- Follow existing standard recipes.
- Measure, weigh, and prepare ingredients.
- Knead, roll, cut, and prepare dough as need.
- Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.
- Ensure food surfaces and baking equipment meet all health and safety standards.
- Clean and maintain baking equipment, utensils, and tools.
- Monitor items during mixing, proofing and baking. Record the Temperature in a Log sheet.
- Decorate, glaze, Pipe or apply icing in baked goods if needed.
- Evaluate ingredients and food for quality.
- Adapt the quantity of ingredients and match the amount of items to be produce.
- Operate slicing, cutting, and wrapping equipment.
- Order and receive supplies, goods, and materials.
- Prepare and Pack baked goods for Deliveries. Coordinate with Drivers.
- Arrange stocks, baked goods and supplies in freezer, chillers or Dry storage.
- Printing out of Orders and Basic Recipe on a daily basis and File them properly.
- Participate in Inventory Stocks Counting.
- Perform other duties require by the Head Baker or Supervisor
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