Location: Tampines One
Working Hours: 5 Days Work Week in between Mon - Sun
Salary: $3000 - $3500
Job Responsibilities:
-Responsible for welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with the restaurant's seating procedures.
-Be familiar with the menu, promotions, and service procedures.
-Provide full assistance to guests concerning general queries at the restaurant.
-Provide full assistance to incoming inquiries via email or telephone and make reservations accordingly and accurately for the guests.
-To work closely with the Operations / Restaurant Manager, and peers to ensure all guests are greeted properly and escorted to their ready tables.
-Obtain familiarity with restaurant policies and procedures in reference to training, safety, and security.
-To familiarize with the work nature and responsibilities of staff and all the restaurant events.
-Ensure reservation counters are well maintained. Assist manager to keep track of guest history profiles.
Job Requirements:
-At least 1 year of relevant working experience is required for this position.
-Preferably Junior Executives specializing in Food/Beverage/Restaurant Service, Customer Service, or equivalent.
-Positive “can-do” attitude, motivated, passionate, and seeks opportunities to be multi-skilled and trained.
-Good personal grooming & personal presentation
