RESPONSIBILITIES:
* Prepare and bake all bakery items for the menu and catered events following standardised recipes.
* Savoury food/hot food prep is required as well
* Estimate baking needs, requisition adequate supplies, inventories supplies and keep record of products prepared and used
* Use weights and measures to adjust ingredients in recipes
* Ensure bakery and equipment are maintained according to proper health and sanitation standards
* Do specialised decorating
* Assist in developing and testing recipes
* Assist in planning the bakery menu
* Liaise daily with outlet Chefs to keep open lines of communication regarding guest feedback
* Complete daily checks of all mis en place to ensure freshness and quality standards
* Monitor stock movement and be responsible for ordering on your section
* Monitor portion and waste control to maintain profit margins
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow the company and kitchen policies, procedures and service standards as per applicable
* Follow all safety and sanitation policies when handling food and beverage
* To be flexible and willing to help the restaurant kitchen at busy times if required
* Other duties as assigned
REQUIREMENTS:
* Good communications skills
* Experience in using kitchen equipment
* Understanding of health and safety, and basic food hygiene practices
* Able to multitask and work efficiently under pressure
* Punctual and well disciplined
* Ability to work shift work, evenings, weekends, and holidays
* Only Singaporean
