Job Description & Requirements
· To prepare high quality traditional authentic Indian food, especially North Indian Gujarati dishes/south Indian dishes.
· Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
· To ensure that all the dishes are freshly prepared and the food standards are met.
· Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
· Plan and arrange ingredients for next day preparation and orders.
· Need to understand the customer requirements, as per order.
· To Introduce new dishes and menus.
· Should monitor and maintain stock levels and inventory.
· Need to monitor stock rotation procedures are followed as per inventory.
· Experience in all North Indian cuisines.
· Monitoring portions and waste control.
· To provide quality of food
· A deep understanding of authentic North Indian food preparation.
· Capacity to work under pressure during the extremely busy period.
· Flexible to work in any shifts, especially in split shifts.
