Roles & Responsibilities
Meet and greet customers and organise table reservations
Handle customer feedback and enquiries
Schedule duty-roster for all staff
Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
Attend any Food & Beverage meetings and briefings as and when required
Ensure effective lines of communication are in place at all levels.
Provide training and coaching for staff and ensure procedures are being followed
Any ad-hoc duties assigned
Job Requirement:
Relevant experience preferred
Good interpersonal, communication and organizational skills
Able to work on weekends/shift/PH
