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· Supervise delivery logistics
- Plan and Execute Delivery Routes
- Check and ensure all delivery vehicles are maintained & serviced when needed
- Handle food operations
· Packing of food preparations before delivery
· Delivery of food to customers (incl. buffet, mini buffet, bento)
· Setup of buffet display when needed (incl. table & warmers setup + deco)
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· Other ad-hoc duties given by General Manager
