Total 3,353 cake pastry chef job vacancies in Others category in Singapore

SALARY $2200-$3500 PER MONTH depends on experience

5 days work week, 14 days leave, sales incentive, joining bonus


Main responsibilities are as follows:

Support Head Chef in all areas of kitchen management

Be a team player and promote positive team dynamics in kitchen and restaurant

Be fully aware and well trained to prepare every item in the menu to high quality standards

Develop a strong knowledge of all company menu items/ products

Ensure strict adherence to kitchen SOPs, food prep hygiene and personal hygiene guidelines at all times

Daily operations – timely deliverance of consistent food, checking stock, meeting customers’ needs

Effective stock/fresh food rotation to minimise wastage (I.e. FIFO procedure)

Waste management – In line with regulations and agreed procedure

Adhering to health and safety standards for kitchen & kitchen staff as dictated by Government authorities

Advising on kitchen equipment requirements including cooking and service hardware

On-going general maintenance and cleanliness of the kitchen and all food preparation areas

Commis salary range $2,200-$2,500

CDP salary range: $2,600.00 - $3,000.00 per month

Junior Sous Chef salary range: 2,800.00 - $3,500.00 per month

Job Scope:
Must have prior experience and know how to open, close and manage stall

2) Economical mixed rice chef
Must have prior experience and now how to cook all dishes and create new dishes when requested by management

Interested applicants can send your resume to +65 81813320 and allow our Consultant to match you with our Clients.

Wang Yili Reg No: R21101168

Advance Recruitment Pte Ltd EA No: 21C0678

Responsibilities:

• Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency.
• Assist in developing new Western-style recipes and contribute to menu creation.
• Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
• Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
• Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.
• Support additional tasks as assigned by the Executive or Sous Chef.

Requirements:

• DIploma / equivalent culinary certification.
• 1-3 years of relevant experience in Western cuisine.
• Excellent communication and teamwork skills with a strong focus on customer satisfaction.
• Proactive, innovative, and motivated with a passion for Western cooking.

Job Description & Requirements

We are looking for a motivated Chef for with experience in Sichuan cuisine to be part of an inclusive work culture that promotes teamwork and employee development.

• Responsible for food preparation and cooking to standard operating procedures
• Ensure smooth operations and allocation of duties within the kitchen
• Ensure that all orders are fulfilled in a timely manner and to expected standards
• Attend to kitchen related duties stock-checking, inventory and ordering
• Practice and ensure good hygiene and housekeeping standards within the kitchen
• Ensure food is stored, prepare and presented in a safe and hygiene manner
• Uphold high standards of food quality to ensure customer satisfaction

Requirements

• At least 2 to 3 years of work experience in Sichuan Chinese Cuisine
• Ability to work flexible hours, and comfortable standing for long hours
• Strong team spirit and ability to work well in a fast-paced environment
• Deep knowledge of every aspect of Sichuan Chinese dishes
• Present a positive and professional attiude at all time
• Good interpersonal skills for dealing with all the levels of people
• Good problem-solving skills
• Able to work on weekend and public holidays
• Central Location

We are looking for someone who is eager to learn, has a love for pastries and can follow instructions. The work will have an emphasis on efficiency, quality and care. There is no requirement for prior experience, simply a positive attitude and an interest in working with food and pastries.

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation.

Location: Central Kitchen, West Singapore
Position: Part-Time
Salary Range: SGD 1,200 - 1,600 per month
Schedule: 3 Days a Week

The Pastry Assistant will support the Head Pastry Chef and pastry team in all aspects of production. This role involves preparing ingredients, assisting with the production of pastries, cakes, desserts, and juices, and ensuring that the kitchen is clean and organized.

Key Responsibilities:

• Pastry & Juice Production: Assist in the preparation and production of a variety of pastries, cakes, and juices
• Preparation of Ingredients: Follow detailed recipes and instructions to ensure consistent quality
• Kitchen Organization: Maintain a clean and organized work area, including cleaning and sanitizing work surfaces, equipment, and tools
• Team Collaboration: Support the pastry team with daily production tasks and special orders
• Inventory Management: Assist in monitoring inventory levels, receiving deliveries, and storing ingredients properly
• Quality Control: Ensure that all products are consistent in taste, texture, and appearance.
• Compliance: Maintain a clean and organized work environment, adhering to food safety standards

Requirements:

• Food Safety Course Level 1- WSQ Food Hygiene Level 1 Certificate
• Previous experience in a bakery or pastry environment is advantageous but not mandatory
• Basic knowledge of pastry techniques and baking ingredients
• 3-days work week, including weekends

Interested candidates can email their resumes to [email protected].

Location: Central Kitchen, West Singapore
Contract Duration: October to December 2024
Salary Range: SGD 2,400 - 2,600 per month

The Pastry Assistant will support the Head Pastry Chef and pastry team in all aspects of production. This role involves preparing ingredients, assisting with the production of pastries, cakes, desserts, juices and ensuring that the kitchen is clean and organized. The ideal candidate is passionate about baking, eager to learn, and able to work efficiently in a fast-paced environment.

Key Responsibilities:

• Pastry & Juice Production: Assist in the preparation and production of a variety of pastries, cakes, and juices
• Preparation of Ingredients: Follow detailed recipes and instructions to ensure consistent quality
• Kitchen Organization: Maintain a clean and organized work area, including cleaning and sanitizing work surfaces, equipment, and tools
• Team Collaboration: Support the pastry team with daily production tasks and special orders
• Inventory Management: Assist in monitoring inventory levels, receiving deliveries, and storing ingredients properly
• Quality Control: Ensure that all products are consistent in taste, texture, and appearance.
• Compliance: Maintain a clean and organized work environment, adhering to food safety standards

Requirements:

• Food Safety Course Level 1 - WSQ Food Hygiene Level 1 Certificate
• Previous experience in a bakery or pastry environment is advantageous, but not mandatory
• Basic knowledge of pastry techniques and baking ingredients
• 5-days work week including weekends, 44 hours per week

Benefits:

• Competitive salary within the range of SGD 2,300 - 2,600 per month
• Overtime compensation for extra hours worked

Interested candidates can email their resumes to [email protected].

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Profound knowledge of different kinds of beverages

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Profound knowledge of different kinds of beverages

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled in a timely manner and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare and presented in a safe and hygiene manner;
• Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

• Profound knowledge of different kinds of beverages
• Ability to manage numerous tasks, assign responsibilities and display high patience
• Able to work night shift

• Wash & Cut vegetables, meats, seafood and poultry.
• Prepare Marinations, mise-en-place and set up all stock stations
• Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Set up and manage Buffet Stations with all necessary supplies.
• Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
• Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.

Interested in modern healthy food?

We are seeking a dynamic and passionate Chef to join our young and energetic culinary team!! This is an excellent opportunity for a motivated individual with a strong culinary background to grow and develop the skills in the health food industry in a supportive and collaborative environment.

Roles & Responsibilities:
• Prepare ingredients with hygiene practices
• Cook according to instructions set by Head Cook
• Perform and maintain kitchen cleaning and support duties
• Perform miscellaneous job-related duties as assigned.

5 day week. working hour 9 am -6 pm

Join Our Team as a Pastry Cook!

Location: Central Kitchen
Salary: $2,300 - $2,600 per month

Joining Bonus: Equivalent to 1 month's salary

Work Schedule:

• 5 days a week
• 9-hour shifts

Why Join Us?
Step into a role where your creativity and skills bring delightful pastries and desserts to life. With a generous joining bonus and a supportive team environment, this is the perfect opportunity for passionate pastry cooks to advance their careers!

Key Responsibilities:

• Craft Delicious Pastries: Create a wide range of pastries, desserts, and baked goods with precision and flair, adhering to our tried-and-tested recipes.
• Maintain High Standards: Ensure top-notch quality and consistency by following standardized recipes and procedures.
• Organized Work Environment: Keep the kitchen spotless and well-organized, contributing to a smooth workflow.
• Inventory Management: Monitor and manage ingredient inventory to ensure freshness and sufficient stock levels.
• Team Collaboration: Work closely with the kitchen team to achieve production targets and deadlines.

What We’re Looking For:

• Proven experience as a Pastry Cook or in a similar role.
• Strong knowledge of baking techniques and pastry preparation.
• Ability to thrive in a fast-paced environment with efficiency and precision.
• Detail-oriented with a strong commitment to quality.

EA License 22C1383

EA Personnel R22110043

1. Menu Planning and Development

• Create and Design Menus: Develop traditional and fusion Japanese dishes that align with the restaurant's concept.
• Seasonal Menu Adjustments: Incorporate seasonal ingredients into the menu, emphasizing freshness and authenticity.

2. Food Preparation and Cooking

• Ingredient Selection: Choose high-quality ingredients, such as fresh fish, vegetables, and spices.
• Knife Skills: Perform precise knife work, including slicing sashimi, cutting vegetables, and preparing sushi.
• Cooking Techniques: Master various Japanese cooking methods, such as grilling (yakimono), simmering (nimono), steaming (mushimono), and frying (agemono).
• Sushi and Sashimi Preparation: Create a variety of sushi, sashimi, and other raw dishes with an emphasis on presentation.
• Noodle and Rice Dishes: Prepare Japanese staple dishes like ramen, udon, soba, and donburi.
• Sauce and Broth Preparation: Make traditional sauces, dips, and broths (e.g., miso, soy sauce, dashi).

3. Kitchen Management

• Inventory Management: Monitor and manage inventory levels, ensuring fresh ingredients are stocked and minimizing waste.
• Order Supplies: Coordinate with suppliers to order necessary ingredients and kitchen equipment.
• Quality Control: Ensure the quality and consistency of dishes being served.
• Sanitation and Hygiene: Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

4. Leadership and Training

• Staff Supervision: Oversee kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Training: Train staff in Japanese culinary techniques, food presentation, and kitchen safety.
• Shift Management: Schedule shifts and delegate tasks to ensure smooth kitchen operations.

5. Customer Interaction

• Customer Feedback: Occasionally interact with customers to receive feedback and answer questions about the dishes.
• Special Requests: Accommodate special dietary needs or requests, such as preparing gluten-free or vegetarian versions of dishes.

6. Financial Responsibilities

• Cost Control: Manage food costs by minimizing waste and optimizing ingredient use.
• Budgeting: Work within a budget to maintain profitability while ensuring high food quality.

7. Continuous Improvement

• Recipe Development: Experiment with new recipes and techniques to innovate the menu.
• Stay Informed: Keep up with trends in Japanese cuisine and integrate popular items into the menu.

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

1. Menu Planning and Development

• Create and Design Menus: Develop traditional and fusion Japanese dishes that align with the restaurant's concept.
• Seasonal Menu Adjustments: Incorporate seasonal ingredients into the menu, emphasizing freshness and authenticity.

2. Food Preparation and Cooking

• Ingredient Selection: Choose high-quality ingredients, such as fresh fish, vegetables, and spices.
• Knife Skills: Perform precise knife work, including slicing sashimi, cutting vegetables, and preparing sushi.
• Cooking Techniques: Master various Japanese cooking methods, such as grilling (yakimono), simmering (nimono), steaming (mushimono), and frying (agemono).
• Sushi and Sashimi Preparation: Create a variety of sushi, sashimi, and other raw dishes with an emphasis on presentation.
• Noodle and Rice Dishes: Prepare Japanese staple dishes like ramen, udon, soba, and donburi.
• Sauce and Broth Preparation: Make traditional sauces, dips, and broths (e.g., miso, soy sauce, dashi).

3. Kitchen Management

• Inventory Management: Monitor and manage inventory levels, ensuring fresh ingredients are stocked and minimizing waste.
• Order Supplies: Coordinate with suppliers to order necessary ingredients and kitchen equipment.
• Quality Control: Ensure the quality and consistency of dishes being served.
• Sanitation and Hygiene: Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.

4. Leadership and Training

• Staff Supervision: Oversee kitchen staff, including sous chefs, line cooks, and kitchen assistants.
• Training: Train staff in Japanese culinary techniques, food presentation, and kitchen safety.
• Shift Management: Schedule shifts and delegate tasks to ensure smooth kitchen operations.

5. Customer Interaction

• Customer Feedback: Occasionally interact with customers to receive feedback and answer questions about the dishes.
• Special Requests: Accommodate special dietary needs or requests, such as preparing gluten-free or vegetarian versions of dishes.

6. Financial Responsibilities

• Cost Control: Manage food costs by minimizing waste and optimizing ingredient use.
• Budgeting: Work within a budget to maintain profitability while ensuring high food quality.

7. Continuous Improvement

• Recipe Development: Experiment with new recipes and techniques to innovate the menu.
• Stay Informed: Keep up with trends in Japanese cuisine and integrate popular items into the menu.

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift

Roles and Responsibilities

1) Properly maintain all equipments. Ensure proper use of equipment

2) Planning of manpower and deployment of kitchen staff

3) Stock take of ingredients and ensure all food items are stored properly

4) Undertake basic cooking duties, including cashier duties in time of needs

5) Maintaining sales or increase profitability without compromising quality

6) Good leadership and management skills preferred

7) 12 hours Night shift is a must

8) 100% commitment to work on weekends and public holidays

9) PC literate, well-organized and self motivated.

10) Basic accounting knowledge would be advantageous

11) Willing to take on any other Ad Hoc duties assigned by the company

12) Must be able to stand hot environment and master BBQ chicken wing satay

· Estimate food requirements and food/labor costs

· Capability of handling peak hour of restaurant.

· Maintain a positive and professional approach with coworkers and customers

· Ensuring adequacy of supplies at the pastry station

· Help to maintain a climate of smooth and friendly cooperation

· Staff training

· Ensure preparation for opening is done

· Communicate to each other about the daily food preparation

· Enforce strict health and hygiene standards

· Maintain high standard of quality control, hygiene, health & safety

ONLY SINGAPOREANS OR PR, THANKS

-Experience in China grill skewer, Malaysia Tze Char, Japanese Yakitori & Western cuisine

-Perform cooking of all stations during operation

-Design new menu and improve on current menu

-Perform opening & closing kitchen procedures

-Maintain kitchen cleanliness

-Stock taking, stock ordering & cost control

-P&L of kitchen sale

-Planning of kitchen staff schedule

-Cover all kitchen position inculding dish washing when needed

Requirement

-Able to work weekends & Ph

-Able to work night shifts (End at 3am daily)

-No transport covered

-Posses a cheerful disposition and willingness to learn

• Good knowledge of North/South Indian cuisine
• Min. 6 years of relevant experience required
• Able to take charge of daily ordering of ingredients via mobile app
• Willing to commit long hours and shiftwork
• Willing to work on PH and/or weekends
• Able to work well with a team and individually
• Able to ensure cleanliness in work premises and be well-organised
• Able to adhere to good personal hygiene

Job Descriptions

• Bring pride, creativity and finesse to our dynamic family
• A team player
• Excellent communicator with an eye for detail - the abilty to multitask is important
• Delivering unforgettable experiences that strike a chord with our guests on an emotional level
• Ensuring the kitchen is maintained in an impeccable manner
• Complying with all food and beverage regulations as per the NEA
• Work closely all Chefs in all food preparation and service
• Ensure high standards in food preparation
• Understand and be up to date in product offerings
• Uphold high standards in cleanliness and food hygiene
• Assist the other chefs with their duties

Job Requirements

• 1 year of experience in culinary field, at least.
• A certificate or diploma in culinary field will be a plus
• A self-motivated and disciplined individual who is eager to learn
• A positive outgoing personality and creative.
• Only Singaporean or PR

Benefits

• Starting at 11 days AL
• OT pay
• Annual medical benefit, including dental and optical
• Discounts and dining voucher at our restaurant

Working hours

• 5 days, 44 hours a week.

Job Descriptions

• Prepare and bake various types of bread, including sourdough, baguettes, rolls, and specialty loaves.
• Follow and develop recipes, ensuring consistency and quality in all products.
• Measure and mix ingredients to form dough, including the operation of mixers and other bakery equipment.
• Monitor and adjust oven temperatures to ensure proper baking.
• Shape and mold dough into desired forms.
• Maintain cleanliness and organization of the baking area.
• Adhere to health and safety regulations, including proper food handling and storage practices.
• Monitor inventory levels and assist in ordering supplies as needed.
• Collaborate with other bakers and kitchen staff to ensure smooth and efficient operations.
• Assist in the development of new bread recipes and products.

Job Requirements

• At least 1 year of experience in baking
• Familiar with baking Viennoiserie and Sourdough

Working hours

• 6 days work week / 10hrs per day inclusive of break
• Monday is off

Responsibilities:

* Responsible for food preparation and cooking to standard operating procedures;

* Ensure smooth operations and allocation of duties within the kitchen;

* Ensure that all orders are fulfilled in a timely manner and to expected standards;

* Attend to kitchen-related duties stock- checking and inventory and ordering;

* Practice and ensure good hygiene and housekeeping standards within the kitchen;

* Ensure food is stored, prepare and presented in a safe and hygiene manner;

* Uphold high standards of food quality to ensure customer satisfaction.

Requirements：

* Strong experience in Chinese cuisine including all varieties of noodles and rice

* Profound knowledge of different kinds of beverages

* Deep knowledge of every aspect of Chinese dishes

* Proficient with BBQ and Chinese specialty equipment

* Ability to manage numerous tasks, assign responsibilities and display high patience

* Able to work night shift