Job Responsibilities:
â—Ź Collaborate with the programs team to create unique and memorable dining experiences, including
special events, theme nights, and promotional activities that engage customers and drive repeat
business
â—Ź Interact with customers regularly to gather feedback, understand their preferences, and tailor menu
offerings to enhance their dining experience. Use customer insights to create personalized and
exceptional experiences
â—Ź Oversee food preparation and presentation, ensuring that dishes consistently meet high-quality
standards and exceed customer expectations
â—Ź Stay updated on culinary trends, incorporating changes in recipes and work methods to develop
innovative and appealing menus
â—Ź Assume full responsibility for kitchen operations in the absence of the Head Chef or Executive Chef,
providing leadership and direction to kitchen staff
â—Ź Mentor and guide the culinary team, encouraging creativity, teamwork, and adherence to safety and
hygiene standards
â—Ź Develop and manage budgets, collaborating with kitchen management to ensure cost-effective
procurement, inventory management, and financial planning
â—Ź Monitor and control food costs, implement strategies to minimize waste, and update financial tracking
systems for accurate reporting
â—Ź Prepare and present financial reports to the management team, offering insights and
recommendations for cost control, revenue enhancement, and operational efficiency
â—Ź Ensure strict compliance with company, government, and client regulatory controls related to food
preparation, storage, and safety
â—Ź Foster a culture of continuous learning and development within the kitchen team, promoting skill
enhancement and career growth
â—Ź Perform any other related duties as assigned by superiors, demonstrating flexibility and adaptability to
meet evolving kitchen and customer needs
WORK EXPERIENCE
â—Ź Extensive experience as a Sous Chef or in a comparable role
â—Ź Proven financial acumen with experience in budget management, cost control, and financial reporting
â—Ź Exceptional customer service skills and the ability to engage with customers to gather feedback and
enhance the dining experience
â—Ź Knowledge of industry best practices, culinary trends, and food safety regulations
â—Ź Excellent leadership and communication skills
â—Ź Ability to work well under pressure and adapt to changing circumstances
â—Ź Innovative, creative, and dedicated to culinary excellence
COMPETENCIES
â—Ź Possess critical thinking and problem solving skills
â—Ź Computer literacy with advance abilities in spreadsheets and presentation software tools (Microsoft
excel and powerpoint; or Google Sheets and Slides)
â—Ź Presentation skills (all levels including senior management)
â—Ź Good command of written and spoken language skills in English