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Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic food and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all o...

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Chef (Western Asian Fusion Cuisine)

Singapore / Nextbeat Singapore Pte. Ltd.

Job Descriptions Prepare and cook diverse Asian and Western dishes in line with the restaurant's standards. Innovate and contribute to the menu, ensuring a variety of appealing culinary options. Manage kitchen operations, supervise staff, and maintain high-quality, timely service. Enforce food safety regulations and uphold kitchen hygiene...

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Senior Chef

Singapore / 8 Bar (cqgf) Pte. Ltd.

Assist Executive Chef in Operating a Kitchen. Ensure all products comply to company's requirement and quality in achieving its maximum profitability. Able to create new dishes in order to meet market needs and expectation. Strictly supervise all staff to comply with SOPs. To provide training and coaching. Maintain and enhance a quality...

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Pastry Chef - Omakase @ Stevens

Singapore / Laguna Hotel Holdings Pte. Ltd.

DUTIES AND RESPONSIBILITIES: Reporting directly to the Executive Sous Chef, the incumbent will be responsible to create and promote an atmosphere, ensuring guests satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations: Assists the Executive Sous Chef in mo...

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Head Chef

Singapore / Rang Mahal Pte Ltd

JOB SUMMARY Reporting to the Managing Director, the Head Chef will be responsible to drive high and consistent food quality, food safety and hygiene standards and overall kitchen operations excellence in all the restaurants (Rang Mahal and Table). The Head Chef will also collaborate closely with the F&B Manager to create memorable dining experi...

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CHEF

Singapore / East Employment Pte. Ltd.

Roles & Responsibilities In charge of the daily work and ordering for the assigned section. Need to get up early to prepare soup etc. Carry out given recipes and instructions with precision speedy. Ensure strict health and hygiene practices. Cleaning, organize and taking care of kitchen equipment as per instruction manuals. Monitor...

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Chef De Partie | Up to $3300 | Tanglin Rd

Singapore / Manpower Access Pte. Ltd.

Chef De Partie $2500-$3300 5.5 working days Benefits: • Employee discount • Performance bonus Location: Tanglin Rd Responsibilities: • Preparing specific food items and meal components at your station. • Following directions provided by the head chef. • Collaborating with the rest of the culinary team to ensure high-quality food and service. • Kee...

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Assistant Head Chef

Singapore / Corinthians Asia Entertainment Pte. Ltd.

Your Role Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Plan orders of equipment or ingredients according to identified shortages Be fully in charge of hiring, managing and training kitchen staff Ov...

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Cook/Demi Chef - Halal Working Environment, Bugis

Singapore / Twl-group Pte. Ltd.

Roles & Responsibilities Responsibilities: Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies. Ensure great presentation by dressing dishes before they...

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Assistant Chef / Chef

Singapore / Za Dining Private Limited

Roles and responsibilities: Responsible for preparing Japanese cuisine. Prepare ingredients, sauces, stocks, and mise en place for Sushi Counter and fish filleting. Help maintain smooth kitchen operations. Aid in planning and executing new menus, including research, costing, and photo-shooting. Maintain cleanliness and ensure kitchen equ...

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SOUS CHEF

Singapore / I'wa International Pte. Ltd.

Assisting the head chef in menu planning and creating new dishes Overseeing the kitchen staff and ensuring that all tasks are completed efficiently and to a high standard Supervising food preparation, including measuring and mixing ingredients, marinating, seasoning, and cooking Maintaining kitchen hygiene and cleanliness by ensuring that all equip...

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Chef de Partie | The Coconut Club, Beach Road

Singapore / The Coconut Club Pte. Ltd.

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth an...

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Chef

Singapore / Hong Hoy Consultancy Pte. Ltd.

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. T...

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EXECUTIVE CHEF / HEAD CHEF

Singapore / Ayasofya Llp

Must have atleast 10 years experience related in Arab mainly Turkish cuisine. Have the ability to communicate /able to speak and understand Turkish language, understand traditional cuisine, culture and tradition. Menu Planning and creating innovative and authentic turkish menus that cater to the taste and preferences of the local customers....

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Senior Chef de Partie / Junior Sous Chef (Western Kitchen)

Singapore / Singapore Cricket Club

JOB RESPONSIBILITIES: Prepares, arranges and serves all food according to the standard set by the Executive Chef Preparation, cut, cook and arrange of food as required. Coordinates activities of cooks, pantry maids and kitchen helpers to ensure an efficient and smooth food service. Controls cost by minimizing spoilage, waste and exercising p...

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Chef de Partie (Pastry)

Singapore / Singapore Swimming Club

Job Description Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning To assist Senior Chef in baking or preparing and cooking items in the menu Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are...

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Novotel Singapore on Stevens : Junior Sous Chef

Singapore / Oxley Gem Pte. Ltd.

GENERAL DUTIES: Is responsible for the daily smooth operation of the department and to take over in the absence of the Superiors. To ensure that food quality is of high standards and consistent. To ensure that there is always sufficient supply of all food items. To give training and guidance to junior staffs. DUTIES AND RESPONSIBILITIES:...

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Chef de Partie (Cook)

Singapore / Singapore Swimming Club

Job Description Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning To assist Senior Chef in preparing and cooking items in the menu Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly k...

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Raffles Hotel Singapore - Chef de Partie (Dim Sum), yi by Jereme Leung

Singapore / Beach Road Hotel (1886) Ltd.

The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Primary Responsibilities Food quality...

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Raffles Hotel Singapore - Executive Sous Chef, yi by by Jereme Leung

Singapore / Beach Road Hotel (1886) Ltd.

The position is responsible for supervising the overall culinary operation and hygiene standards of the assigned outlet and to maintain high standards of quality of food offering. Main responsibilities will include, but are not limited to, maximising revenue, achieving targets such as P&L budget and forecast, adhering to HACCP standards, food q...

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Junior Sous Chef

Singapore / Hvala Private Limited

Hvala Singapore is looking for suitable candidates to join our expanding team. If you have a passion for the F&B industry and love to provide good service, you might be just the right fit for our team. Job Responsibilities: • Develop and execute a culinary vision that align with our brand and supports growth.  • Consistently deliver outstandi...

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Executive Chef

Singapore / The Winery Singapore Pte. Ltd.

Responsibilities Work with Food & Beverage Manager in the operations, preparations, production areas and scopes. Responsible for the daily kitchen operation. Designing new recipes, planning menus, and selecting plate presentations. Training kitchen staff, such as cooks, food preparation workers, and dishwashers. Supervised of cleanli...

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INDIAN CUISINE CHEF

Singapore / Fast Track Pte. Ltd.

INDIAN CUISINE NALAN We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process an...

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Commis_Demi Chef

Singapore / The Organic Winery Pte. Ltd.

Roles & Responsibilities We are looking for a talented chef to join our culinary team to create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. You should be...

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Sous Chef

Singapore / The Winery Singapore Pte. Ltd.

Job Description: A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. Job Responsibilities: Work with the executive chef to produce divers...

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Total 620 cake pastry chef job vacancies in d06 beach road high street