• EXPERIENCED CHEF IN THAI CUISINE
• ORGANISE WORK AREA EFFICIENTLY AND COMPLY WITH COMPANY POLICIES AND PROCEDURES
• MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES
• MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
• EXXECUTE TASKS AS DIRECTED BY SUPERIOR
• ABLE TO GUIDE JUNIOR CHEF
• 6 DAYS WORK WEEK

• EXPERRIENCED CHEF IN THAI CUISINE
• ORGANISE WORK AREA EFFICIENTLY AND COMPLY IWTH COMPANY POLICIES AND PROCEDURES
• MAINTAIN KITCHEN CLEANLINESS AT ALL TIMES
• MONITOR SANITATION PRACTICES AND FOLLOW WORKPLACE SAFETY AND REGULATION
• EXECUTE TASKS AS DIRECTED BY SUPERIOR
• ABLE TO GUIDE JUNIOR CHEF
• 6 DAYS WORK WEEK

Honeypeach Bakery is an online cake shop with central kitchen located in Taiseng. We specialises in cakes and desserts for wedding, birthday and corporate events.

Job Benefits:

- Able to explore many different cakes design.
- Good employee benefit.
- Free monthly meal.
- $600 Yearly cake credit.
- AWS is inclusive.
- Annual increment of salary.

Job Responsibilities:

- Decorating of cakes

- Frosting of cakes

- *Plus if you know Fondant

Requirements:

- Driven and passionate in decorating and learning
- Team player

- Experienced in cake frosting / decorating is required
- Humble, meticulous, responsible and independent

Working hours:

Monday to Tuesday, 9am-4pm
Wednesday to Saturday, 9am-6pm

Apply here directly: 9643 6971

• Must have relevant work experience in Nepalese, Indian cuisins
• Prepare and cook food according to recipes, quality standards, Presentation standards, and food preparation check list in a timely manner
• Assist management in training, scheduling, counseling, disciplining, motivating & coaching employees
• Ensure the quality of the food items
• Weekly one rest day
• Willing to work in public holiday and weekends
• Enjoy cooking and willingness to learn new stuff

Responsibilities:

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes

l Proficient with BBQ and Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift

I Must be able to work night shift or split shift
Must be able to work extra hours or weekend if needed

Join Our Culinary Team as a Pastry Baker at Dempsey!

Are you a skilled pastry chef with a passion for creating delectable desserts and pastries? We're looking for a talented individual to join our culinary team as a Pastry Baker at Dempsey.

Position: Pastry Baker
Location: Dempsey
Working Hours: 5 Days, 44 Hours (12 AM - 8 AM) + Excellent Benefits!

Why Join Us?

• Work in a creative and supportive culinary environment
• Opportunities for growth and advancement
• Competitive salary and comprehensive benefits package (Monthly Incentive + 2 Bonuses)

Responsibilities:

• Prepare and bake a variety of pastries, cakes, and desserts according to recipes and standards
• Decorate and garnish pastries to enhance their visual appeal
• Ensure consistency and quality in all pastry products
• Maintain cleanliness and organization in the pastry section
• Monitor inventory levels and assist in stock management
• Follow food safety and hygiene regulations at all times
• Collaborate with the culinary team to develop new pastry offerings

Requirements:

• Proven experience as a pastry chef or baker
• Culinary education or relevant training is a plus
• Strong passion for pastry arts and creativity
• Ability to work well in a fast-paced environment
• Attention to detail and precision in pastry preparation and presentation
• Team player with good communication skills

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to [email protected]

We regret to inform you that only shortlisted candidates will be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

Exciting Opportunity for Commis Chef / Chef De Partie! Join Our Culinary Team Today!

Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further! We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.

Position: Commis Chef / Chef De Partie - Italian/Western Cuisine
Location: Dempsey
Working Hours: 5 Days, 44 Hours + Great Benefits!

Why Join Us?

• Work alongside experienced chefs in a creative and collaborative kitchen
• Opportunities for career advancement and skill development
• Competitive salary and benefits package (Monthly Incentive up to $500+ & 2 Bonuses)

Responsibilities:

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure that food quality and presentation meet the restaurant's expectations
• Maintain cleanliness and sanitation standards in the kitchen area
• Support senior chefs in daily kitchen operations
• Monitor inventory levels and assist in stock rotation and ordering
• Follow food safety and hygiene regulations at all times
• Contribute ideas for menu development and innovation

Requirements:

• Previous experience in a similar role is preferred, but not required for Commis Chef positions
• Culinary education or relevant training is a plus
• Passion for food and cooking with a desire to learn and grow
• Ability to work well in a fast-paced environment and under pressure
• Strong attention to detail and organizational skills
• Team player with good communication skills

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to [email protected]

We regret to inform you that only shortlisted candidates will be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

l Responsible for food preparation and cooking to standard operating procedures;

l Ensure smooth operations and allocation of duties within the kitchen;

l Ensure that all orders are fulfilled in a timely manner and to expected standards;

l Attend to kitchen-related duties stock- checking and inventory and ordering;

l Practice and ensure good hygiene and housekeeping standards within the kitchen;

l Ensure food is stored, prepare and presented in a safe and hygiene manner;

l Uphold high standards of food quality to ensure customer satisfaction.

Requirements

l Strong experience in Chinese cuisine including all varieties of noodles and rice

l Profound knowledge of different kinds of beverages

l Deep knowledge of every aspect of Chinese dishes and pastry

l Proficient with Chinese specialty equipment

l Ability to manage numerous tasks, assign responsibilities and display high patience

l Able to work night shift and split shift

· Must be able to work night shift and split shift

· Must be able to work extra hours or weekend if needed

Honeypeach Bakery is established in 2020 that turn into a boutique bakery. We aim to roll up our sleeves, and turn beautiful thoughts into a possibility. We specialized in customized cakes and desserts for any event.

Job Benefits:

- Able to explore many different cakes and cupcakes design.
- Good employee benefit.
- Free monthly meal.
- $600 Yearly cake credit.
- 13 Months Bonus is inclusive.
- Annual increment of salary.

Job Responsibilities:

- Baking of cakes and desserts
- Prepare & assist in baking for customer orders
- To maintain a high standard of hygiene and cleanliness for kitchen and equipment
- To assist in cleaning duties
- Other ad-hoc duties as required

Requirements:

- Driven and passionate in baking and learning
- Team player
- No/Min Experience is welcome
- Humble, meticulous, responsible and independent
- Certified in Basic Food Hygiene

Working hours:

Monday to Tuesday, 7am-2pm
Wednesday to Saturday, 7am-4pm

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

• Basic $2700 - $3500
• AWS & VBs
• 5 Days Work, 44hrs/week
• Central

Job Descriptions:

• Preparation of food and cooking of menu items
• Ensure great food presentation
• Ensure all food items and equipment are stored properly
• Maintain high standards of Food hygiene and kitchen cleanliness
• Keep a sanitized and orderly environment in the kitchen Job

Requirements:

• You will need to be a consistent performer, proactive, and driven to excel in the delivery of quality.
• Candidates who possess basic culinary skills will be an added advantage
• No experience is required as training will be provided

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to [email protected]

We regret to inform you that only shortlisted candidates would be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

Looking for:

• Full-time
• Able to cook authentic Sichuan cuisine
• Able to start work immediately

Responsibilities:

• Ensure the quality and standard of cooking whilst complying with health and safety standards
• Ensure the cleanliness of the kitchen
• Order and maintain inventory of food and supplies
• Able to come up with and promote new dishes

Requirements:

• At least 5 years of working experience in the related field
• Able to work in a fast-paced environment

Monday - Friday

9 AM - 6:30 PM

Location: Central

Preferably candidates with proficiency in Asian Culinary, specifically Chinese Cuisine, and experience in Western cuisine.

Comprehensive Summary of Responsibilities:-

• Kitchen & Stewarding Operations Management.
• Drive Service and Operational Excellence.
• Budget & Cost Management.
• Manage Operational Risks.
• Team & Report Management.

Requirements:

• Diploma in Culinary & Catering Management or equivalent, with Food Hygiene Officer certification.
• Minimum 12 years of relevant experience, including 8 years in management, proficiency in local and Western cuisine, banquet cooking, and deep knowledge of the food industry and trends.
• Strong budgeting skills, passion for food, ability to create new menu items, and proficiency in Microsoft Office.
• Willingness to work weekends and/or public holidays. (More to discuss during screening)

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to [email protected]

We regret to inform you that only shortlisted candidates will be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

Location: West Coast

Western Cuisine

Description

• Arrange all mise en place as assigned by Sous Chef or Executive Sous Chef
• Clear away and store all mise en place items at the end of the service period
• Organize the assigned section of the kitchen efficiently
• Prepare food items according to the standard recipes
• Minimize wastage and spoilage of food items
• Collect food requisitions as requested
• Maintain cleanliness and hygiene in the assigned area
• Perform any other related duties as assigned by the management

Requirements

• Have at least 2 year of similar experience
• Have completed Basic Food Hygiene course
• Positive work attitude, team player, good interpersonal skills and ability to multitask

Interested candidates please WhatsApp me at 8779 6100 or send in your resume to [email protected]

We regret to inform you that only shortlisted candidates would be notified.

Willie Goh | EA Reg No: R2197853

Swift Search Global Pte Ltd | EA No: 18C9495

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Receiving feedback and making improvements where necessary.Ensuring that all food is of excellent quality and served in a timely manner.
  Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  Overseeing all kitchen operations.
  Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.
  Taking stock of ingredients and equipment, and placing orders to replenish stock.
  Enforcing safety and sanitation standards in the kitchen.
  Creating new recipes to keep the menu fresh.
  Keeping up to date with industry trends.
  Receiving feedback and making improvements where necessary.

Head Chef can cook authentic Chinese Food

Have to manage all kitchen staff

Have to have new receipts every 3 month

Have to have working experience and must be work immediately

Working area will be at Serangoon Area

Must know control food costing and food wastage

Have to have good planning work schedule for company and staff.

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

We are a Japanese Restaurant established since 2008 seeking for a dedicated Sous Chef. Reporting to the Head Chef, you will assist in the managing the productivity of kitchen staff & maintaining impeccable personal hygiene as well as setting high safety standards. Other duties include developing new recipes & perform various administrative tasks, such as ordering supplies & tracking inventories.

Job Description

• Plan & manage daily food preparation activities & staff supervision.
• Modify & creation of menus that meet high quality standards.
• Ensuring that all food items are prepared and served based on the restaurant’s recipe, preparation, and portion standards.
• Ordering kitchen ingredients based on menu & market demand.
• Calculate & control food/beverage costing against revenue.
• Maintain good food presentation & customers' satisfaction.
• Upkeep of kitchen equipment & follow-up on repairs/maintenances.
• Comply with good food hygiene including health & safety standards.
• Training of kitchen staff on culinary skills & personal well-being.
• Scheduling shifts by business hours, days & occasions.

Job Requirements:

• Strong leadership quality with excellent interpersonal skills.
• Sound cost management, analytical & conceptualization skills.
• Self-driven, creative & strong passion in the F&B environment.
• Minimum 5 years relevant experience in similar capacity.
• Preferably with diploma in food services or related disciplines.

Interested candidates, kindly send in your full details together with expected salary and contact number to [email protected]

Description

From street to plate, Thai taste that matters, where friends gather and flavor shatters. We are looking for experienced and customer-oriented bartender to join our team.

Jobscope

1. Menu Development: Create and update the menu, incorporating authentic Thai dishes while considering seasonal ingredients and customer preferences.
   Introduce new and innovative dishes to keep the menu fresh and appealing.
   
2. Recipe Development: Develop and standardize recipes for consistency in taste, presentation, and portion sizes.
   Ensure that recipes adhere to authentic Thai cooking techniques and flavors.
   
3. Kitchen Management: Oversee the day-to-day operations of the kitchen, managing staff, schedules, and resources efficiently.
   Maintain a clean and organized kitchen environment, adhering to hygiene and safety standards.
   
4. Quality Control: Monitor the quality of ingredients and ensure that they meet the restaurant's standards.
   Conduct regular tastings and inspections to guarantee the consistent quality of dishes.
   
5. Staff Training and Development: Train and mentor kitchen staff on Thai cooking techniques, recipes, and presentation.
   Conduct regular training sessions to improve the skills and knowledge of the kitchen team.
   

Edith Patisserie is a well-established bakery with a young and lively team, passionate about cakes and pastries!

We are currently looking for a Part-Time Pastry Assistant to join our team.

Job Scope: Baking and preparation of baked goods such as cookies and brownies, cake fillings and decoration of mini bites

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.

You will:

• Create food (from ideation to recipe and execution) that delights customers.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking / baking.
• Prepare dishes using various equipment and utensils (e.g. mixer, sheeter).
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there are shortages.

We’re looking for someone with:

• Experience in basic pastry and a keen sense of aesthetics.
• Love for sweets and desserts will be a bonus!
• Knowledge of various pastry techniques such as meringue making, dealing with chocolate, etc.
• Ability to follow all hygiene procedures.
• Ability to work in a team.
• Good communication skills. Training can be taught in English or Mandarin.
• Great physical condition and stamina.
• High school diploma or equivalent; diploma from a culinary school will be an advantage.

What's in it for you:

• Work with a fast-growing, at the same time, lean and mean team, to make real world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Training and in-house opportunities to help you grow.
• Other benefits include a competitive compensation package and birthday leave.

You should include these in your application:

• Tell us about a time you had to work on a highly challenging task. How did you overcome it?
• What motivates you?
• What's your favourite food and where do you get it? Why?
• A good way to start is to read about what it is like working at Grain: https://www.notion.so/grain/Working-at-Grain-96bff3bba5e84ababe6fb7743b49489f

Job Description & Requirements

CDP(team Lead) for hot site/Veg Cutter

Able to do mis en place cutting of vegetables operating semi auto machinery

Able to assist in hot side cooking

Able to use ms xcel to tabulate data.

Any other add hoc duties assigned by the head supervisor.

Daily Duties:

- Efficient preparation of fresh vegetables for upmarket supermarket chain (cut, pack, vacuum)

- Efficient prep for hot and cold foods

- Basic Oven Use for bakery snacks

- Comply with Basic Food Hygiene and FSSC standards

- Conduct stock taking

- Basic Cleanliness and housekeeping duties

- Involve in R&D for new items (strong interest in culinary / culinary fresh grads / welcome!)

- Simple Admin duties ( menu change updates, schedule updating)

- Any other Ad Hoc duties assigned

You should be:

- Holds a valid Food Hygiene Cert

- Good communications skills

- Willingness to work hard

- Ability to work in a fast pace environment

- Knows basic computer

Stuff Extra:

- Explore new range of foods, food trends, able to understand how a central kitchen work and participate in one

- Have new foods to taste

- Joining a fun and great team we work hard and play hard together!

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices