As the Assistant Restaurant Manager at IPG Hospitality's upcoming Indian restaurant, you will play a crucial role in supporting the overall operational and managerial functions of the establishment. Reporting directly to the Restaurant Manager, you will contribute to creating a positive and memorable dining experience for our guests while ensuring the smooth day-to-day operations of the restaurant.
Responsibilities:
Operational Excellence:
Assist in overseeing daily restaurant operations, including opening and closing procedures.
Ensure compliance with health and safety regulations and uphold quality standards.
Monitor and manage inventory levels, placing orders as needed and optimizing stock rotation.
Customer Service:
Foster a customer-centric environment by training and leading the front-of-house staff in delivering exceptional service.
Address customer inquiries, concerns, and feedback promptly and professionally.
Collaborate with the team to create a welcoming and enjoyable atmosphere for guests.
Staff Management:
Assist in recruiting, training, and supervising restaurant staff.
Schedule and manage employee shifts to ensure adequate coverage during peak hours.
Motivate and inspire the team to maintain high levels of performance and customer satisfaction.
Financial Management:
Support the Restaurant Manager in budgeting and financial planning.
Monitor sales, expenses, and profitability, implementing cost-control measures when necessary.
Assist in preparing and analyzing financial reports.
Quality Control:
Work closely with the kitchen staff to ensure consistency and quality in food presentation and taste.
Conduct regular inspections to maintain cleanliness and hygiene standards.
Address any issues related to food quality or service promptly.
Training and Development:
Provide ongoing training and development opportunities for staff to enhance their skills.
Foster a culture of continuous learning and improvement within the team.
Event Coordination:
Collaborate with the events team to plan and execute special events or promotions.
Ensure seamless coordination between front-of-house and back-of-house during events.
Qualifications:
Proven experience in a supervisory or managerial role within the restaurant industry.
Strong understanding of restaurant operations, including food and beverage management, customer service, and staff supervision.
Excellent communication and leadership skills.
Knowledge of health and safety regulations and basic financial management.
Ability to work flexible hours, including evenings, weekends, and holidays.
Passion for delivering an exceptional dining experience and a genuine interest in the hospitality industry.
Join us on this exciting culinary journey and be an integral part of creating a memorable experience for our guests at IPG Hospitality's new Indian restaurant!
